RESTAURANT OPERATIONS
SATELLITE PROGRAM
CAMPUS LOCATIONS: GLEN ESTE HIGH SCHOOL
Skill Sets:
LENGTH OF PROGRAM
2 Years
CREDITS EARNED:
14
1. 2. 3. 4. 5. 6. 7. 8. 9.
10.
Produce and serve food in quantity Apply basic restaurant terminology Operate a cash register/POS system Maintain a safe and sanitary food service environment Demonstrate skills in banquet set-up Exhibit an awareness of basic restaurant food products Demonstrate competencies in the various stations and positions within the restaurant Maintain good customer and employee- employer relationships Employability Skills Leadership skills through participation in FCCLA, the Career Technical Student Organization
Career Pathways: Waiter or Waitress Cook or Assistant Cook Cashier Host or Hostess Baker Dietary Aide Salad/Soup Maker Grocery Store Delicatessen Worker Food Preparation Assistant Bus Person Dish room Operator Suggested academic aptitude and/or interests for enrolling in the program: Basic Math Beginning Food English Work Experience Desire to work with people Essential personal traits/characteristics of potential enrollees: Willingness to work with people Ability to do medium physical work Ability to work under stress of time schedules Interest in food preparation and related areas Ability to work with numbers and measurements Manual dexterity Ability to work in a fast paced environment