2005-2006 UNIVERSITY OF CENTRAL FLORIDA TRANSFER SERVICES HOTLINE (407) 823-5959 WEB SITE http://transfer.sdes.ucf.edu RESTAURANT AND FOOD SERVICE 7. Special College Requirements MANAGEMENT (B.S.) Final exams will be given during Exam Week only. Transfer students to this program must take a minimum of thirty Rosen College of Hospitality Management (30) credit hours in Hospitality Management classes at UCF. 9907 Universal Boulevard The Rosen College of Hospitality Management requires all first Orlando, Florida 32819 time at UCF students to live in the Rosen College student 407-903-8000 apartments for their first year enrolled in the College. http://www.hospitality.ucf.edu Dean: Abraham Pizam 8. Restricted Electives (18 hrs) Choose any courses from the list below for a total of 18 credit hours FSS 3232C Intermediate Techniques of Food Production 3 hrs Degree Requirements HFT 3807 Multi-Unit Food Service Operations 3 hrs 1. UCF General Education Program (GEP) (36 hrs) FSS 4286 Catering and Banquet Organization 3 hrs A. Communications Foundations 9 hrs HFT 4645 Restaurant Real Estate, Site Selection 3 hrs B. Cultural and Historical Foundations 9 hrs and Modeling C. Mathematical Foundations HFT 4861C Beverage Management 3 hrs Select MAC 1105College Algebra 3 hrs HFT 4425 Financial Analysis for Restaurant Managers 3 hrs Select CGS 2100C Computer Fundamentals for Business or 3 hrs STA 2023 Statistical Methods I HFT 3574 Foodservice Marketing, Advertising, D. Social Foundations and Promotion Management 3 hrs Select ECO 2013Macroeconomics 3 hrs HFT 4269 Case Studies in Multi-Unit Restaurant Mgt 3 hrs Or HFT 3654 Franchising in the Restaurant Industry 3 hrs Select ECO 2023 Microeconomics HFT 4281 Restaurant Leadership Strategies and Tactics 3 hrs Select one: PSY 2012, SYG 2000, ANT 2000 3 hrs HFT 4453 Food, Beverage and Labor Cost Controls 3 hrs E. Science Foundation 6 hrs FSS 3008 Culture and Cuisine 3 hrs HFT 3610 Law and Restaurant Management 3 hrs 2. Common Program Prerequisites (6 hrs) HFT 3285 International Restaurant Corporation Management 3 hrs HFT 1000 Introduction to Hospitality Management 3 hrs HFT 4284 Training and Employee Performance in the 3 hrs FSS 2221C Quantity Food Preparation 3 hrs Food Service Industry HFT 3834 Topics in Restaurant & Foodservice 3. Quantitative Tools Management 3 hrs HFT 4864 Anheuser-Busch Seminar in Quality Brewing CGS 2100C Computer Fundamentals of Business and Fine Beer 3 hrs or STA 2023 Statistical Methods I (GEP) HFT 4866C Exploring Wines of the World 3 hrs ECO 2013 Macroeconomics HFT 4844 Sanitation in the Food Service Industry 3 hrs or ECO 2023 Microeconomics (GEP) HFT 4462 Hospitality Industry Finance 3 hrs MAC 1105 College Algebra (GEP) HFT 4286 Hospitality Communications 3 hrs HFT 3868 History of Wine and Culture 3 hrs 4. Managerial Tools (25 hrs) HFT 4894 International Gastronomy 3 hrs HFT 2403 Hospitality Financial Accounting 3 hrs HFT 2500 Hospitality Marketing 3 hrs HFT 2220 Hospitality Human Resources 3 hrs 9. Foreign Language Requirements (0-8 hrs) HFT 3444 Hospitality Information Systems 3 hrs State University System foreign language admission requirement: two HFT 3600 Legal Environment in Hospitality 3 hrs years in high school or one year of college instruction in a single HFT 3431 Hospitality Managerial Accounting 3 hrs foreign language. (This requirement applies to those students admitted HFT 3540 Guest Services Management 3 hrs to the University without the required two units of foreign language in HFT 3261 Restaurant Management 3 hrs high school.) HFT 3933 Distinguished Lectures in Hospitality Mgmt 1 hr 10. University Minimum Exit Requirements 5. Internship (3 hrs) A 2.0 UCF GPA HFT 3940 Internship 1 hr 48 hours of upper division credit completed HFT 4941 Internship 1 hr 30 semester hours of coursework completed in residency (last 30 HFT 4941 Internship 1 hr hours) at UCF A maximum of 45 semester hours of extension, correspondence, 6. Restaurant Management Core (18 hrs) CLEP, Credit by Exam, and Military credit permitted HFT 4268 Case Studies in Restaurant Management 3 hrs Completion of the General Education Program, the Gordon Rule, HFT 4343 Hospitality Facilities, Planning and Design 3 hrs the CLAST, and 9 semester hours of Summer credit (if applicable). FSS 3124 Supply and Procurement Management 3 hrs FSS 4135 Corporate Contract & 11. Unrestricted Electives (6 – 14 hrs) Managed Services Orgs 3 hrs As necessary to result in 120 total credit hours. HFT 4266 Restaurant Brand Management 3 hrs HFT 4281 Restaurant Leadership Strategies and Tactics 3 hrs Total Semester Hours Required 120 hrs 2005-2006 UNIVERSITY OF CENTRAL FLORIDA TRANSFER SERVICES HOTLINE (407) 823-5959 WEB SITE http://transfer.sdes.ucf.edu Community/Junior College Transfer Notes Subject to the general grade and residence requirements, credit will be granted for transferred course work equivalent to that required in the UCF's Rosen College of Hospitality Management. Florida Public Community College students are encouraged to complete general education requirements, prior to transferring at UCF. A minimum of 30 semester hours must be completed at UCF within the Rosen College of Hospitality Management. Orientation and advising are two of the most valuable tools that a student can make use of when transferring to UCF. Students should take advantage of both.
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