"The success and growth of our Safe Feed/Safe Food [SF/SF] certification program is a testament to the feed industry's desire to become certified and let the world know they value production protocols that emphasize quality and safety," says Keith Epperson, AFIA's vice president of manufacturing and training. "What started with 60 or 70 facilities has now swelled to over 300, including feed manufacturers, ingredient suppliers and integrators."
GRAIN QUALITY By Gerry Whitty An industry perspective Making and keeping your commitment to providing high- qu
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