VIEWS: 6 PAGES: 2 CATEGORY: Periodicals POSTED ON: 5/25/2010
Craig draws upon his experience preparing and selling smoked cheeses, along with other stints in the restaurant industry spanning both wholesale and kitchen operations, in cooking up his 'que. Another truffle, the Roast Pistachio, comes infused with rosewater and rolled in chopped nuts - flavors suggestive of Middle Eastern desserts.
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