pkg. pod thai rice noodles 3 Tbs. canota oil 4 large shallots, peeled and thinly sliced ( cup) 1 Tbs. brown sugar 2 tsp. ground turmeric 1 clove garlic, minced (1 tsp.) cup lime juice 7 oz. baked Thai-flavored tofu, cut into thin strips cup chopped cilantro cup chopped roasted peanuts 1. Try turmeric in pickles (stir teaspoon into the Fresh Cucumber Pickle recipe, p. 82), pasta, and grain dishes, or add to soups, stews, and leafy green sauts.