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					Game Meats
Frozen South Dakota Ground Buffalo/10# case
Fresh South Dakota Boneless Buffalo Ribeye/10# avg.

Fresh Broadleaf Cervena Venison Saddles/15-18# avg.
Fresh Broadleaf Cervena Venison Denver Legs/10# avg.
Fresh Broadleaf Cervena Venison Boneless Striploin/5# avg.

Fresh Vermont Whole Fryer Rabbits/3# avg.

Frozen Texas Wild Boar Frenched Racks/2-4# avg.
 Frozen Texas Wild Boar Boneless Shoulder (Netted)/5# avg.

Frozen New Zealand Rack of Lamb/18-22 oz. avg.

LaQuercia Prosciutto Americano
LaQuercia Speck Americano
Redondo Iglesias Spanish Serrano Ham "Black Label"
Pio Tosini Proscuitto di Parma-500 day cure/15# avg.
Grilled Tuscan Ham “Salumeria Piacenti”/12# avg.
Palacios Authentic Spanish Hot Chorizo/9.5 oz. pkg.


Game Birds
Fresh Vermont Pheasant

Fresh   Grimaud   Whole Guinea Hens
Fresh   Grimaud   Guinea Hen Breasts
Fresh   Grimaud   Air-Chilled Whole Muscovy Ducks
Fresh   Grimaud   Muscovy Duck Breasts

Fresh California Jumbo Squab

Fresh Vermont Jumbo Sleeve-Boned Quail
Fresh Vermont Quail Eggs/One Dozen

Duck & Foie Gras
Hudson   Valley   Foie Gras Grade A
Hudson   Valley   Foie Gras Grade B
Hudson   Valley   Foie Gras Grade C (pre-order only)
Hudson   Valley   Moullard Duck Breasts/2# avg.
Hudson   Valley   Smoked Duck Breasts
Hudson   Valley   Moullard Duck Legs
Hudson   Valley   Moullard Duck Meat/Random/12-14# bag
Hudson   Valley   Duck Fat/8#
Hudson   Valley   Duck Prosciutto

 SOME FRESH GAME ITEMS MAY REQUIRE A PRE-ORDER; PLEASE CALL TO CONFIRM AVAILABILITY

        137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
              FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Cured Meats
Iberico Salchichon de Belota 1 Kilo
Iberico Serrano de Belota    5# average
LaQuercia Prosciutto Americano
LaQuercia Speck Americano
Hudson Valley Duck Prosciutto
Hudson Valley Smoked Duck Breasts
Redondo Iglesias Spanish Serrano Ham "Black Label"
Pio Tosini Proscuitto di Parma-500 day cure/15# avg.
Grilled Tuscan Ham “Salumeria Piacenti”/12# avg.
Palacios Authentic Spanish Hot Chorizo/9.5 oz. pkg.

Niman Ranch Cured Meats
NR   Royal Ham (Dry-Cured) 6# average                         1   per pack
NR   Applewood-Smoked Ham8# average                           1   per pack
NR   Slab Bacon            8# average                         1   per pack
NR   Sliced Bacon          15# average                        6   x 2.5#
NR   Pancetta              5# average                         1   per pack

Niman Ranch Pork
NR   Pork   Racks                  6-7# average               2 per pack
NR   Pork   Chops/Frenched         10 ounce average           10 per pack
NR   Pork   Tenderloin             1# average                 2 per pack
NR   Pork   Butt                   6# average                 1 per pack
NR   Pork   Loin Boneless          6# average                 1 per pack
NR   Pork   Guanciale              1# average                 1 per pack

Niman Ranch offers dozens of additional cuts of beef, pork and lamb; we will gladly order and stock any item to
cover your menu needs. Niman prices may vary from month to month to mirror market trends and to reflect
changes in transportation costs; please watch for regular price updates. If you have any specific concerns, please
feel free to call us.


Certified Wagyu Beef (Kobe)
Australian Wagyu Ribeye/11# average
Australian Wagyu Striploin 1x1/13# average
Australian Wagyu Tenderloin/6# average

River Rock Beef
Ground Beef
New York Strip
Ribeye
Tenderloin
Top Sirloin

Local, all-natural, dry-aged beef from Brimfield, MA. Selection varies weekly - call for
availability.


       137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
             FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Seafood
Hamachi Fillet (Yellowtail)

Ducktrap Winter Harbor Smoked Salmon, Sliced
Ducktrap Smoked Trout Fillets, Frozen
Ducktrap Smoked Shrimp, Frozen

Frozen Spanish Salt Cod Fillets/6.6# case
Bouquerones/Spanish White Anchovies 23 ounce tub
Consul Escargot/28 ounce can/96 Very Large Snails
Frozen Seaweed Salad/4.4#
Spanish Squid Ink
Prepared Japanese Salads
Tobiko: Orange, Green, Red, Black/1.1 pounds
Uni - Sea Urchin Roe
Lobster Roe - Raw Green
Tuna Roe (Bottarga)

Shellfish
Oysters/Massachusetts         Oysters/Washington            Oysters/Alaska
Wellfleet (Cape Cod Bay)      State                         Windy Bay
Falmouth (Buzzards Bay)       Gold Creek (Hood Canal)
Duxbury (South Shore)         Olympic Miyagi (Case Inlet)   Oysters/Blue Point
Bees River (Cape Cod Bay)     Quilcene (Hood Canal)         Meetinghouse (Long Island)
Pleasant Bay (Orleans)        Skookum (Toten Inlet)         Connecticut (Norwalk)
Onset/Wareham                 Dabob Bay (Hood Canal)
       (Buzzards Bay)         Deer Creek (Hood Canal)       Mussels
Katama Bay (Martha’s          Pebble Beach (Hood Canal)     Maine “Bouchot”
Vineyard)
                              Oysters/California            Clams/Snails
Oysters/Rhode Island          Kumamoto (Humboldt Bay)       Manilla
Moonstone (Point Judith)      Marin Bay (Tomales)           Razor
Ninigret Cup                                                Wellfleet Countnecks
                              Oysters/British Columbia      (farmed)
Oysters/Maine                 Fanny Bay (Baynes Sound)      Buzzards Bay Countnecks
Georges River                 Chef Creek (Deep Bay)         (farmed)
Pemaquid                      Emerald Cove
Winter Point                          (Cortez Island)       Scallops
                              Evening Cove                  U/10 Dayboat
Oysters/Canada                        (Nanaimo Bay)         10/20 Dayboat
Malpeque (PEI)                Golden Mantle                 Nantucket Bay
Conway Cup (PEI)                      (Cortez Island)       Live Taylor Bay
Cape Breton (Nova Scotia)     Stellar Bay (Deep Bay)
Tatamagouche
St. Anne
Summerside



      137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
            FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Rices, Beans & Grains
Tilda Basmati Rice                    10#   bag
Kalijira Baby Basmati Rice            10#   bag
Paella Rice from Valencia, Spain      11#   bag
Italian Carnaroli Rice                10#   bag
Nishiki Sushi Rice                    20#   bag
Red Elephant Jasmine Rice             25#   bag
Giant Canadian Wild Rice              10#   bag
Himalayan Red Rice                    10#   bag
Purple Sticky Rice                    10#   bag
Chinese Black Rice                    10#   bag

French Green Lentils "du Puy"         10# bag
Ivory White Lentils                   10# bag
Black "Beluga" Lentils                10# bag
Red Chief Lentils                     10# bag
Castelluccio Lentils                  13.2# case

Traditional Couscous                  10# bag
Israeli Couscous, Osem                 5# bag
Barley Couscous, Belazu                6# box
Whole Italian Farro                   11# bag
Quinoa                                10# bag
Black Quinoa                          10# bag
Amarynth                              10# bag
Millet                                10# bag
Kasha                                 10# bag
Golden Flax Seed                      10# bag
Pearl Barley                          10# bag
Black Barley                          10# bag
Polenta Cornmeal/Coarse or Fine       11# bag
White Cornmeal                        10# bag

Genuine French Tarbais Beans          11# bag
Flageolet Beans                       10# bag
Cannellini Beans                      10# bag
Rice Beans                            10# bag
Black Turtle Beans                    10# bag
Cranberry (Borlotti) Beans            10# bag
Giant Peruvian Lima Beans             10# bag
Blackeyed Peas                        10# bag
Italian Corona Beans, Cassina Rossa   2# bag
Wheatberries                          10# bag
Bulgur                                10# bag
Garbanzo Beans/Chickpeas              10# bag
Farro Flour, Tenuta Castello          11# bag
Chickpea Flour                         8# bag
Semolina Flour                        10# bag
Buckwheat Flour                       10# bag

     137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
           FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Oils, Vinegars & Verjus
Nunez de Prado Extra Virgin Olive Oil, Spain     5 liter can
                                                 Case of 4 5-Liter Tins
Jean   LeBlanc   Hazelnut Oil                    500 ml bottle
Jean   LeBlanc   Walnut Oil                      500 ml bottle
Jean   LeBlanc   Almond Oil                      500 ml bottle
Jean   LeBlanc   Pistachio Oil                   500 ml bottle
Jean   LeBlanc   Pine Nut Oil                    250 ml bottle

Argan Oil                                        250 ml bottle
Grapeseed Oil                                    1 gallon jug
Porcini Oil                                      250 ml bottle
Roasted Pumpkinseed Oil, Austria                 250 ml bottle

Minus 8 Verjus “8 Brix”/Red or White             200 ml bottle
Fusion Verjus/Red or White (Napa Valley)          1 liter bottle

Vin Cotto, Calogiuri                             17 ounce bottle
Saba, Malpighi (Modena)                          250 ml bottle

Acetoria   Fig Vinegar                           250   ml   bottle
Acetoria   Tomato Vinegar                        250   ml   bottle
Acetoria   Apple Balsamic Vinegar                250   ml   bottle
Acetoria   Chestnut Honey Vinegar                250   ml   bottle

Ice Wine Vinegar, Minus 8, Ontario               200 ml bottle
Cabernet Vinegar, Kimberley, California          375 ml bottle
Chardonnay Vinegar, Kimberley, California        375 ml bottle
Champagne Vinegar, Kimberley, California         375 ml bottle
Grenache Vinegar. L’Estornell                    375 ml bottle
Muscadet Vinegar, M. Pouret, France              16.9 ounces
Apple Vinegar with Honey, M. Pouret, France      16.9 ounces
Sherry Vinegar, Yema, Cepa Vieja                 500 ml bottle
Balsamic Vinegar, Villa Manadori/Aged 10 years   250 ml bottle
Balsamic Vinegar, Belazu                         8.5 ounces
Banyuls Vinegar, Abbe Rous                       26 ounces

Truffle Oil & Truffle Products
Boscovivo White Truffle Olive Oil                           250 ml
Boscovivo Carpaccio of Summer Black Truffles                180 gm
Black Truffle Olive Oil                                     250 ml
Truffle Honey                                               8 ounces
Black Truffle Juice                                         14 oz.
White Truffle Flour                                         200 grams
Frozen Truffle Butter                                       8 oz.
Summer Black Truffle Peelings                               140 gr.
Truffle Sea Salt                                            14 oz.


       137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
             FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Spices
Fleur de Sel                           2.2 pounds
Maine Sea Salt, “Quoddy Mist”          40 ounces
Norweigan Smoked Salt                  8 ounces
Japanese Nazuna Salt                   8 ounces
Peruvian Pink Sea Salt                 8 ounces
Hawaiian Black Lava Salt               8 ounces
Hawaiian Red Alae Salt                 8 ounces
Fennel Salt, Volterra                  3.5 ounces
Saffron Salt, Volterra                 3.5 ounces
Truffle Salt, Volterra                 3.5 ounces
Vietnamese Cinnamon                    8 ounces
Pimente d’Espelette AOC                45 grams
Pimenton Smoked Spanish Paprika        20 ounces
Whole Tellicherry Black Peppercorns    16 ounces
Whole Muntok White Peppercorns         20 ounces
Whole French Pink Peppercorns          8 ounces
Whole Italian Juniper Berries          11 ounces
Whole Coriander Seed                   9 ounces
Whole Fennel Seed                      12 ounces
Dried Lavender Flowers                 4 ounces
"Syren" Pure Mancha Superior Saffron   1 ounce
Za'atar Spice                          16 ounces
Fennel Pollen                          1 ounce
5-Spice Powder                         16 ounces
Star Anise                             6 ounces

Dried Chilis, Chili Powder & Chili Pastes
Dried   Ancho                          per   pound
Dried   Pasilla                        per   pound
Dried   New Mexican                    per   pound
Dried   Chipotle                       per   pound
Dried   Arbol                          per   pound

Ancho Chili Powder                     20 ounce jar
Chipotle Chile Powder                  20 ounce jar
New Mexican Chili Powder               18 ounce jar

Aciote Paste                           14 ounce box




        137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
              FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Dried Fruits, Nuts & Seeds
Dried   Michigan Cherries                  Dried    Apricots         $   3.95#
Dried   Cape Cranberries                   Dried    Prunes           $   2.95#
Dried   Maine Blueberries                  Dried    Golden Raisins   $   2.95#
Dried   Black Mission Figs                 Dried    Zante Currants   $   2.95#
Dried   Strawberries

Marcona Almonds/Raw
Marcona Almonds/Fried & Salted
Almonds/Raw Sliced
Almonds/Whole Blanched
Macadamia Nuts/Raw Whole
Hazelnuts/Large Blanched
Pecans/Large Halves
Pignolia/Chinese, premium quality
Walnuts/Halves & Pieces
Pistachios

IQF Whole Peeled Chestnuts/2.2#
French Chestnut Puree/15 ounce can
Roasted Chestnut Flour/5# bag
Roasted Almond Flour/5# bag

Raw Pepitas/5# bag

Miscellaneous Dry Goods
Sage Honeycomb                       14 ounces

Acacia Honey, Mario Bianco           500 gram jar
Chestnut Honey, Mario Bianco         500 gram jar
Citrus Honey, Mario Bianco           500 gram jar
Almond Blossom Honey, Pescia         9 ounce jar

Cortas Pomegranate Molasses          17 ounces
Tunisian Harissa Paste “Cap Bon”     390 grams
Rose Harissa “Belazu”                6 x 3.2 ounce
Turkish Red Pepper Paste             12 ounce jar
Moutarde Violette du Pays de Brive   850 gram jar
Wood-Fire Roasted Sesame Tahini      16 ounces
Pickled Lemons, Belazu               580 gram jar

Wild Mountain Capers in Sea Salt     500 gram jar
Capers in Brine/Fancy                32 ounce jar
Caperberries with Stem               39 ounce jar
Green Peppercorns in Brine           15.75 ounces

Panko Crumbs                         12 x 12 oz.



        137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
              FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Pastry and Dessert
Fresh Vanilla Beans/Tahiti
Fresh Vanilla Beans/Bali
Eurovanille Pure Bourbon Vanilla Powder      1 oz. jar
Tahitian Gold Vanilla Extract                32 oz. jar
Almond Extract/100% Pure                     32 oz. jar
Vermont Maple Sugar                          per pound
Vermont Maple Syrup/Grade B                  1 gallon
Edible 23 Carat Gold Leaf (Italy)            25 sheets
Gelatin Sheets(Germany)                      1# box
Crystallized Ginger                          per pound

Dufour Kitchen All-Butter Puff Pastry        10# case
Wrapper’s Dough (Feuille de Brick)           250 pcs


Scharffenberger Chocolate
Scharffenberger 62% Semi-Sweet Chocolate     per pound
Scharffenberger 70% Bittersweet Chocolate    per pound
Scharffenberger 99% Unsweetened Chocolate    per pound

Scharffenberger Cacao Nibs (Rstd Cocoa Beans) 4.4# case
Scharffenberger Unsweetened Cocoa Powder      4.4# case


Fruit Purees-La Fruitiere Du Val Evel (France)
Passion Fruit          1   Kilo
White Peach            1   Kilo
Mango                  1   Kilo
Apricot                1   Kilo
Strawberry             1   Kilo
Blackberry             1   Kilo
Green Apple            1   Kilo
Papaya Puree           1   Kilo
Guava Puree            1   Kilo
Morello Cherry         1   Kilo
Coconut                1   Kilo
Raspberry              1   Kilo
Blood Orange           1   Kilo
Williams Pear          1   Kilo


IQF Fruit
IQF   Michigan Sour Cherries (Pitted)
IQF   Lingonberries
IQF   Oregon Huckleberries
IQF   French Red Currants
IQF   French Black Currants


       137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
             FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Asian Ingredients
Yuasa Shoyu - Aged Soy                        900 ml
Kikkoman Soy Sauce                            1 gallon
Kadoya Sesame Oil                             56 ounces
Marukan Rice Vinegar                          12 x 25.4 ounces
Marukan Seasoned Rice Vinegar                 12 x 25.4 ounces
Kikkoman Aji-Mirin                            60 ounces
Fish Sauce/Rufina Brand (Philippines)         750 ml
Rice Paper/”Rose” Brand, 8" Round             12 ounces
Spring Roll Wrappers/”TYJ” Brand              12 ounces/25 pcs
Wonton/Gyoza Wrappers                         14 ounces
Wasabi Powder                                 1 Kilo bag
Wasabi Paste (Frozen) - “100% Real Wasabi”    16 ounce bag
Nori Paper                                    50 sheets
Sambal Oelek/Ground Fresh Chili Paste         18 ounces
Sriracha Hot Chili Sauce                      28 ounces
Chaokoh Coconut Milk                          24 x 13.5 ounces
Sesame Seeds-Black/White                      1 pound
Shiro Miso Paste                              35.2 ounces
Japanese Yuzu Juice/100% Juice, No Salt       150 grams
Frozen Banana Leaf
Pickled Ginger
Bonito Flakes                                 3.5 ounces
Kombu                                         2.1 ounces


Wild Mushrooms-Dried & Frozen
Dried   Oregon Morels/Premium Grade                 1   pound   bag
Dried   Oregon Porcini/Premium Grade                1   pound   bag
Dried   Oregon Black Trumpets                       1   pound   bag
Dried   Oregon Chanterelles                         1   pound   bag
Dried   Mixed Mushrooms/"A" Mix                     1   pound   bag
Dried   Oregon Porcini Powder                       1   pound   bag

Frozen Whole Italian Button Porcini                 2.2 pound bag

IQF Vegetables
Frozen   Fava Beans                                 28 oz. bag
Frozen   Japanese Edamame (Soybeans)                1 pound bag
Frozen   Japanese Tosaka Seaweed (Red/Green)        1.1 pound bag
Frozen   Japanese Hiyashi Wakame (Seaweed Salad)    4.4 pounds




        137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
              FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232
Cheese & Dairy
Pantaleo/Aged Sardinian Goat Cheese              5# average
Boggymeadow Fiddlehead Tome, NH                  5# average
Fourme d’Ambert                                  5# average
Pau-Aged Spanish Goat Cheese                     2# average
Boucheron                                        2.2# log
Calabro Hand-Packed Ricotta                      3# cone
Great Hill Blue/Marion, MA                       6-7# average
Cave-Aged Gruyere, Switzerland                   per pound
Bayley Hazen Blue, VT                            per pound
Robiola Due Latte, Bosina                        7 oz. each
3-Year Aged Gouda, Holland                       per pound
Manchego, El Trigal, Raw Milk                    7# average
Parmigiano-Reggiano/Premium, Hand-Selected       1/4 wheel/20# average
Fontina Val D'Aosta from Pietro Vallet           per pound
Gorgonzola Dolce                                 3# average
Gorgonzola Picante                               3-4# average
Mandara Buffalo Milk Mozzarella                  3 kilo case
Laura Chenel Chef's Chevre Tub                   4# tub
Laura Chenel Chevre Logs                         3 x 2# logs
Humboldt Fog (California)                        5# wheel
Roquefort, “Coulet”                              3# average

Membrillo/Quince Paste                           6# pkg

Total Greek Yogurt                               1.1# tub
Vermont Cultured Butter/Vt. Butter and Cheese    1#
Vermont Creme Fraiche/Vt. Butter and Cheese      4.75# tub
Vermont Mascarpone                               5# tub

Olives
Lucques Olives/Barnier (fresh & unpasteurized)
        An exclusive French olive variety grown in the Languedoc region
        of Southern France. Bright green, firm and meaty; nutty flavor,
        almond shaped with a thin, slightly curved pit.   11# tub
Cassees des Baux Olives/Barnier (fresh & unpasteurized)
        Cracked green olive from the Baux Valley in Provence. This rare
        variety is one of the most sought after by connoisseurs.
        Soft flesh with a rich, buttery flavor.           11# tub
Picholine Olives/Barnier (fresh & unpasteurized)
        From Provence, medium green in color, crisp-tender,
        slightly salty                                    11# tub
Pitted Kalamata (Pasteurized)                             10# box
Kalamata with Pits                                        10# box
Mixed Greek Olives                                        10# box
Nicoise Olives (Pasteurized)                              6.6# can
Oil-Cured Moroccan (Pasteurized)                          10# bag
Oil-Cured Moroccan, Pitted (Pasteurized)                  10# bag


     137 NEWMARKET SQUARE BOSTON, MA 02118 PHONE 617-427-3200
           FAX 617-427-3400 EXPRESS ORDER LINE 617-427-3232

				
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