When you buy fruits, vegetables, gluten-free grains, and other foods with "certified organic" seals on them, it means they were grown without using most conventional pesticides or synthetic fertilizers. The innovative methods enable farmers with limited resources to increase their rice yields using 80 to 90 percent less seed, 25 to 50 percent less water, and few or no chemical fertilizers and pesticides. [...] the farmers are able to use seeds of the traditional varieties of rice they have historically grown.
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