Recipes for the Vegan and Vegetarian by ProQuest

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Fruity Wild Rice 1 cup uncooked wild rice, rinsed 3 cups filtered water teaspoon sea salt 1 celery stalk, diagonally sliced 2 scallions, thinly sliced on diagonal 4 dried apricots, chopped finely (4 servings) In a medium saucepan, bring water to a boil and add rice.

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