Food Ingredients Europe 2007 by ProQuest


The FiE Conference was of course dealing with these topics in quite a number of short sessions: * the future of European legislation * the downfall of trans fatty acids * salt and sugar reduction * nutrigenomics * allergen-free foods * the beverage market * the ageing market * sustainability * nanotechnology * food safety * climate change Concurrently, the Ni Conference handled topics such as: * the future of natural ingredients * organics trade * the best of botanicals * herbal extracts * developing natural cosmetics EXHIBITION Because of the ongoing health and nutrition trends in the food industry, the Health Ingredients Europe exhibition and FiE are increasingly focusing on the same targets. The leading soy lecithin suppliers Solae (St. Louis, Missouri, USA; joint venture of Bunge and DuPont), Cargill (with integrated Degussa Lecithin business), and ADM are linked to their enormous worldwide crushing business.\n (Laval, Qubec, Canada) offers krill oil with high omega-phospholipid concentration, while Enzymotec (Migdal Ha'Emeq, Israel) offers PS Phosphatidylserine capsules for health supplements.

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