FAT; 33 G CARB; 0 MG CHOL; 521 MG SOD; 7 G FIBER; 5 G SUGARS Banana Buckwheat Pancakes Makes 18 3-inch pancakes Egg replacer keeps these breakfast treats tender without dairy or extra oil. 2 cups plain soymilk, divided 2 tsp. fresh lemon juice 1 cup buckwheat flour 1 cup flour (can use whole-grain, if desired) 1 tsp. baking powder tsp. salt tsp. baking soda 2 tsp. egg replacer powder 2 Tbs. canola oil 1 Tbs. maple syrup, plus more for serving 2 bananas, thinly sliced 1. pkg. soba noodles cup soy sauce cup mirin (sweet cooking rice wine) 1 Tbs. rice vinegar 1 Tbs. tahini (sesame paste) 1 tsp. toasted sesame oil 2 Tbs. plus 1 tsp. sugar cup pickled ginger, finely chopped 4 scallions (white and light green parts), thinly sliced 1/3 cup finely chopped cilantro cucumber, peeled and diced 12-oz.