VIEWS: 30 PAGES: 1 POSTED ON: 5/19/2010
Dinner Menu select one from each course. Appetizer Grilled jumbo shrimp with mango-papaya salsa Caprese salad with fresh mozzarella, local tomatoes, arugula, and balsamic reduction Spinach and Artichoke dip with toasted pita Entrée Grilled filet mignon with spaghetti squash alfredo, red wine stewed tomato, and asparagus Maple bourbon glazed pork loin with sweet potato hash and collard greens Grilled salmon with new potato crawfish salad and toasted vinaigrette Stuffed chicken breast with green apples, ham, smoked gouda, spiced pecans, and maple cider glaze Dessert Vanilla bean crème brulee with fresh fruit and whipped cream Big bad butterscotch brownie with coffee ice cream and spiced caramel sauce Lemon poppy seed pound cake with blueberry compote and whipped cream Menu is subject to change based on product availability. Beverages, Tax & Gratuity not included.
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