Dinner Menu

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					                                          Dinner Menu
                                      select one from each course.



                                              Appetizer

                       Grilled jumbo shrimp with mango-papaya salsa

     Caprese salad with fresh mozzarella, local tomatoes, arugula, and balsamic reduction

                        Spinach and Artichoke dip with toasted pita


                                                Entrée

  Grilled filet mignon with spaghetti squash alfredo, red wine stewed tomato, and asparagus

         Maple bourbon glazed pork loin with sweet potato hash and collard greens

            Grilled salmon with new potato crawfish salad and toasted vinaigrette

Stuffed chicken breast with green apples, ham, smoked gouda, spiced pecans, and maple cider
                                            glaze


                                               Dessert

                Vanilla bean crème brulee with fresh fruit and whipped cream

       Big bad butterscotch brownie with coffee ice cream and spiced caramel sauce

        Lemon poppy seed pound cake with blueberry compote and whipped cream



                         Menu is subject to change based on product availability.
                                Beverages, Tax & Gratuity not included.

				
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