Crab Cakes

							   Crab Cakes
 (or Chicken Cakes)

Ingredients:
      2 slices of bread
      small amount of milk (to moisten bread)
      1 egg, beaten
      1 lb crab meat (no shells)*
      1 T mayo
      1 T Worchestershire
      1 T parsley
      1 T baking powder
      1 T Old Bay Seasoning
      Seasonings (just a very small amount of salt and pepper)
        *chicken can be substituted for crab meat: brown chicken pieces,
         cover and steam to moisten it up, then pull it apart in shreds

Instructions:
      In large bowl, break bread into pieces
      Add just enough milk to moisten the bread
      Add all other ingredients
      Shape into cakes (thick burgers)

Cook:
        In large fry pan until golden brown (can broil if prefer)

Origination:
      Audrey