VIEWS: 10 PAGES: 1 POSTED ON: 5/19/2010
Serves 16 Kids can help BREADS & GRAINS 103 No-stick cooking spray 1 Heat oven to 350°F. Martha’s Zucchini 1 cup brown sugar, ﬁrmly packed 2 3 Coat 2 loaf pans (or 1 loaf pan and 9 mufﬁn cups) with no-stick cooking spray. Mix brown sugar, sugar, vegetable oil, eggs, vanilla Bread 1 1 3 1 cup sugar cup vegetable oil eggs, beaten tsp vanilla and zucchini in a large bowl. Stir to combine. 2 cups raw zucchini, peeled and shredded Use a cheese grater to shred zucchini. 3 cups ﬂour 4 Mix ﬂour, baking soda, salt, baking powder 1 tsp baking soda and cinnamon in separate bowl. 1 tsp salt Add to the sugar mixture. ¼ tsp baking powder Stir just until blended. Gently stir in nuts and raisins. 3 tsp cinnamon 1 cup chopped nuts 5 Pour batter into pans. Bake 8-inch loaves 1 hour; For a variation, add: 12 9-inch loaves 50 minutes; ⁄ cup raisins Mufﬁns 20-25 minutes. A toothpick inserted in center should come out clean. Cool 10 minutes in pan. Remove to cool completely on a cooling rack.
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