Serves 16 Kids can help BREADS & GRAINS 103
No-stick cooking spray 1 Heat oven to 350°F.
Zucchini 1 cup brown sugar, ﬁrmly packed
Coat 2 loaf pans (or 1 loaf pan and 9 mufﬁn cups)
with no-stick cooking spray.
Mix brown sugar, sugar, vegetable oil, eggs, vanilla
cup vegetable oil
and zucchini in a large bowl.
Stir to combine.
2 cups raw zucchini, peeled and shredded
Use a cheese grater to shred zucchini.
3 cups ﬂour 4 Mix ﬂour, baking soda, salt, baking powder
1 tsp baking soda and cinnamon in separate bowl.
1 tsp salt Add to the sugar mixture.
¼ tsp baking powder Stir just until blended. Gently stir in nuts and raisins.
3 tsp cinnamon
1 cup chopped nuts 5 Pour batter into pans.
Bake 8-inch loaves 1 hour;
For a variation, add:
9-inch loaves 50 minutes;
⁄ cup raisins Mufﬁns 20-25 minutes.
A toothpick inserted in center should come out clean.
Cool 10 minutes in pan.
Remove to cool completely on a cooling rack.