The Pheasant Restaurant The A LA CARTE menu by pnx67864

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									                    The Pheasant Restaurant
                                  The A LA CARTE menu
                                         Serving times
                  Mon – THURS 7.00PM-9.00PM, FRI - sat 7.00PM,-9.30PM


                                      PRE-ORDER NIBBLES
WARM BREADS, SCENTED OIL & TAPENADE                                                          £       3.75
NACHO CHIPS, SALSA & CREME FRAICHE


                                            TO BEGIN
Bacon & brie crostini, dressed leaves & a red onion relish                        STR        £       4.95


Hoi sin glazed ribs, Asian slaw, mango, chilli chutneY                         STR           £       4.95
                                                                       MaIN COURSE           £       7.95

Soup of the day garnished with warm breads                                        STR        £       3.95


Marinated chicken strips, cous cous salad and a roasted
tomato and cumin dressing                                    STR                             £       5.50
                                                     Main course                             £       8.95

fritto misto, salsa verde and rocket salad                                     STR           £       5.50
                                                                       MAIN COURSE           £       8.95

Warm Goats cheese tartlet, griddled vegetables,
Tapenade dressing                                                              STR           £       5.25
                                                                       Main course           £       7.95

¼ pint of dressed prawns, Marie rose and wheaten bread                            STR        £       5.50




   The Pheasant Restaurant, 410 Upper Ballynahinch Road, Annahilt, Hillsborough, Co Down, BT26 6NR
                                  T: 028 9263 8056 | F: 028 9263 8026
              E: info@the-pheasant-restaurant.co.uk | W: www.the-pheasant-restaurant.co.uk
                                Serving food 7 days a week from 12 noon
                    The Pheasant Restaurant



                                           To follow

Seared pork fillet medallions, char grilled vegetables, sun
Blushed tomato mash, finished with a goat’s cheese fondue                            £       12.95



Grilled fish of the day, chorizo scented fennel, roasted
red pepper pesto, side order of choice                                               £       14.50


Lemon and herb roast chicken, basil pomme puree, garnished
with a brie and Serrano ham melt                                                     £       12.50



Pan fried sea bass fillets, sesame tossed greens, noodles,
miso dressing                                                                         £      13.95


Barbary duck breast, cumin braised cabbage, dauphinoise
Potato toasted pepper & honey jus.                                                   £       13.25


Roasted rump of lamb, Italian style cauliflower morney,
chasseur sauce, side order of choice                                                 £       14.95




   The Pheasant Restaurant, 410 Upper Ballynahinch Road, Annahilt, Hillsborough, Co Down, BT26 6NR
                                  T: 028 9263 8056 | F: 028 9263 8026
              E: info@the-pheasant-restaurant.co.uk | W: www.the-pheasant-restaurant.co.uk
                                Serving food 7 days a week from 12 noon
                    The Pheasant Restaurant


                              FROM THE char GRILL............


  ALL OUR BEEF IS LOCALLY SOURCED, CAREFULLY SELECTED & SLOW AGED TO
                    IMPROVE THE FLAVOUR & TENDERNESS



120Z PRIME RIB EYE STEAK, TOBACCO ONIONS, SEASONAL VEGETABLES.                        £      15.95


120Z PRIME SIRLOIN STEAK, TOBACCO ONIONS, SEASONAL VEGETABLES                        £       15.95


PRIME FILLET STEAK MEDALLIONS,TOBACCO ONIONS, SEASONAL
VEGETABLES                                                                           £       18.95


16OZ prime sirloin WITH SAUTE ONIONS & MUSHROOMS &
TOPPED WITH CRISPY TOBACCO ONIONS                                                     £      20.95




                     VEGETARIAN & GLUTEN MENUS ARE AVAILABLE

                                                OR

  PLEASE INFORM YOUR SERVER & WE WILL BE HAPPY TO ACCOMMODATE YOUR
                                NEEDS.




   The Pheasant Restaurant, 410 Upper Ballynahinch Road, Annahilt, Hillsborough, Co Down, BT26 6NR
                                  T: 028 9263 8056 | F: 028 9263 8026
              E: info@the-pheasant-restaurant.co.uk | W: www.the-pheasant-restaurant.co.uk
                                Serving food 7 days a week from 12 noon
                      The Pheasant Restaurant

                              SIDE ORDERS......£2.75 SALADS......£3.50


PEPPERED POMME FRITES CRISS CROSS FRIES            ROCKET, TOMATO AVOCADO

HAND CUT FRIES            GARLIC POTATOES          CHIVE MASH

BABY POTATOES              CEASAR SALAD            GREEK FETA SALAD

BACON MASH                 pomme frites             house salad

                       Dauphinoise potatoes


                                    SAUCE CELLAR.......£2.00

                    COGNAC BRANDY & GREEN PEPPERCORN SAUCE

                       BASIL, GARLIC & FOREST MUSHROOM SAUCE

                                       Chasseur sauce

                                 SAUTE GARLIC PRAWNS......£3.50




     The Pheasant Restaurant, 410 Upper Ballynahinch Road, Annahilt, Hillsborough, Co Down, BT26 6NR
                                    T: 028 9263 8056 | F: 028 9263 8026
                E: info@the-pheasant-restaurant.co.uk | W: www.the-pheasant-restaurant.co.uk
                                  Serving food 7 days a week from 12 noon

								
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