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spring set menu

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					                            spring set menu
             choose 1 dish from entree and 1 dish from main course
         served with glass of house red or white wine $48++ per person



                                    entree

                  seared scottish smoked salmon
           green apple, hazelnut oil and watercress salad
                        whipped horseradish

                   creamed asparagus soup
         warmed poached prawns, twice cooked peppered
                 hen’s egg, shiso and duo oils

                       wagyu rare beef salad
    dried shitake mushroom crust, orange and cucumber salad
                  cherry marmalade, potato crisps


                                    main

                roasted spring chicken on the bone
              warm salad of potato, celery, confit garlic
         red nam jim chilli dressing, coriander and thai basil

       barbequed rosemary and garlic spring lamb leg chops
potato mash, roasted vine ripe cherry tomatoes and tomato chutney

                    pan fried seafood gnocchi
       prawn, scallop and barramundi in an aromatic bisque
          dressed with roasted vine ripe cherry tomatoes




                     includes glass of house red or white wine,
           set menu is for a minimum of 2 people, and maximum of 12.
                           Sunday-Thursday nights only
 not available as function booking, not valid with any other discount or promotion
           10% service charge and applicable government tax applies

				
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posted:5/16/2010
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