SAKE JAPANESE PREMIUM COLD SAKE

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					                                                         SAKE
  The traditional Japanese alcoholic beverage made from rice, commonly referred to as “rice wine.” Sake is rated on a
                                         scale of -20 (sweetest) to +20 (driest).

                                                                                                       Glass	     	Bottle

bENIhANA hOt SAKE Junmai, Berkeley, CA 9 oz.                                                                        9.25
Our own special blend. +3




                                 JAPANESE PREMIUM COLD SAKE

KIKUSUI “ChRySANthEMUM WAtER” Junmai Ginjo, Niigata 300 ml                                     	 10.5               22.5
A distinctive sake with the sweet aroma of rose and mandarin orange. Easy to drink, with a light fresh palate
and clean finish. +1

ShIRAKAbEgURA “thE WhItE DUNgEON” Junmai, Hyogo 300 ml                                             9.       21.5
Brewed with the renowned Miyamizu waters, this refined sake has pear and nutmeg on the nose with the flavor
of green apple peel. +2

tAKENOtSUyU “bAMbOO DEW” Junmai, Yamagata 720 ml                                                    12.              52.
Full-bodied, with licorice, cinnamon and lemon peel flavors and an earthy aroma. The Gold Award recipient
at the National Sake competition in Japan. +2

SAKE FLIght 2 oz. each                                                                                 12.5
Sample three hand-selected premium cold sakes.




                                          PREMIUM COLD SAKE

ShO ChIKU bAI NIgORI Nigori, Berkeley, CA 375 ml                                                                     14.
The unfiltered predecessor to clear sake. Milky and sweet, with the rich flavor of coconut and sweet melon. -20

ShO ChIKU bAI gINJO Junmai Ginjo, Berkeley, CA 300 ml                                                               15.5
Smooth and clean, with a mellow flavor of vanilla and nectarines. +5




                                     JAPANESE PREMIUM SPIRItS

ChOyA PREMIUM PLUM LIqUEUR                                                                             7.5
Osaka - “Ume” or Japanese “plum” is the basis for this premium liqueur. Using a 400 year old recipe, this plum liqueur
exhibits a balance of sweetness, acidity and exotic fragrance.

IIChIKO ShOChU                                                                                          8.0
Oita - Japan’s number one selling shochu (vodka-like spirit), distilled from barley. Pure and transparent with a delicate
fragrance, enjoy it as you would vodka.

yAMAzAKI 12 yEARS SINgLE MALt WhISKy                                                                10.5
Kyoto - A truly exceptional single malt whisky with a gorgeous aroma and lasting nose. Crisp and dry start, with hints
of dried fruit and vanilla, and a long warm finish.


                                                                                                                            SL
 SPARKLINg WINE & ChAMPAgNE                                      CAbERNEt SAUvIgNON                              Glass				Bottle                                             SPECIALty COCKtAILS
                                               Glass				Bottle   Hayes Ranch Central Coast, California             8.5      32.
Mumm Cuvée ‘M’ Napa Valley, California                  11.5     Louis Martini Sonoma, California                  9.5      36.
                                                                 Seven Oaks by J. Lohr                             11.      42.
                                                                                                                                                                                  bENIhANA PUNCh
Domaine Chandon Rosé California                         12.5                                                                                                Myers’s Platinum Rum, strawberry and peach liqueurs and tropical fruit
Domaine Carneros Brut                                            Paso Robles, California                                                                                   juices 8.75 - Enjoy in a signature mug 12.
Napa Valley, California                                   50.    Simi Alexander Valley, California                13.5      52.
Möet & Chandon Imperial Champagne, France                 90.    Chateau Montelena Napa Valley, California                  68.
                                                                                                                                                          MAI tAI                                              IMPERIAL MARgARItA
                                                                 Stag’s Leap Wine Cellars ‘Artemis’                         90.
                                                                                                                                     Myers’s Platinum Rum, orgeat syrup, Angostura bitters,             Patrón Silver, Patrón Citrónge and yuzu sour mix
                                                                 Napa Valley, California                                                  tropical fruit juices, Myers’s Dark Rum float                                        10.5
                  WhItE WINE                                                                                                                                    8.75
                                               Glass				Bottle                                                                                                                                              POMEgRANAtE hIbISCUS
ChARDONNAy                                                                 INtERNAtIONAL REDS                                                       hAIKU COLADA                                                 MARgARItA
Canyon Road California                            8.      30.                                                    Glass				Bottle              Malibu Rum, pineapple and coconut                     Herradura Reposado, PAMA Pomegranate Liqueur and
                                                                                                                                                with a strawberry purée swirl                                         hibiscus syrup
Kendall-Jackson, Vintner’s Reserve                9.      34.    El Portillo Malbec                                         38.
                                                                                                                                                            8.75                                                           10.5
California                                                       Uco Valley, Mendoza, Argentina
La Crema Sonoma Coast, California                11.      42.    Marqués de Riscal Reserva Rioja, Spain                     50.                  bENIhANA MOJItO                                            RED PLUM SAKE SANgRIA
Cakebread Cellars Napa Valley, California                 70.    Penfolds BIN 389 Cabernet Shiraz,                          54.             Bacardi Silver, sake, fresh limes and mint                     Red wine, sake, plum wine and fruit juices
Beringer Private Reserve Napa Valley, California          75.    South Australia                                                                               8.75                                                           8.75

                                                                                                                                                    ExOtIC MOJItO                                        WhItE PEACh SAKE SANgRIA
SAUvIgNON bLANC                                                                                                                     Malibu Mango Rum, passion fruit purée, pineapple juice,           White wine, sake, peach and passion fruit purées and
Seaglass Santa Barbara, California              8.        30.                        PLUM WINE                                                       limes and mint                                                      pineapple juice
Kim Crawford Marlborough, New Zealand         10.5        40.                                                    Glass				Bottle                            9.                                                                8.75
Ferrari-Carano ‘Fumé Blanc’ Sonoma, California            48.    Benihana Plum Wine Berkeley, California               7.   26.
                                                                                                                                                   bERRIES MOJItO                                                 SIgNAtURE MUgS
PINOt gRIgIO                                                                                                                          Stoli Blueberi, Chambord, strawberry and raspberry                     Specialty Cocktails with mug, add 5.
                                                                                                                                                      purées, limes and mint                            Mug only 7. Mug selection may vary by location
Francis Ford Coppola California                  8.       30.                                                                                                    9.
Santa Margherita Alto Adige, Italy             12.5       50.               ShOChU COCKtAILS
                                                                 Japanese-inspired cocktails with shochu, a vodka-like spirit.
RIESLINg                                                                                      8.                                                                          bLUE tSUNAMI PUNCh bOWL
                                                                                                                                                              For two or more. A tropical blue concoction that’s meant to be shared
Chateau Ste. Michelle                            7.5      28.
                                                                                                                                                                                               22.
Columbia Valley, Washington                                      RED RUby gRAPEFRUIt
Saint M Pfalz, Germany                            9.      34.    Shochu with fresh squeezed grapefruit juice, served in a
                                                                 sugar rimmed glass.
bLUSh & bLENDS                                                                                                                                                                SIgNAtURE MARtINIS
Beringer White Zinfandel California              6.5      24.    POMEgRANAtE
Seven Daughters California                                34.    Sweet and tangy pomegranate juice with shochu and a
                                                                 splash of soda.                                                                                                         bENI-tINI
Conundrum, White Table Wine California                    50.
                                                                                                                                                                  Grey Goose, shochu, hibiscus infused tea, passion fruit purée
                                                                                                                                                                                             9.5
                                                                 bLOODy MARy
                     RED WINE                                    Spicy bloody mary mix and shochu served with a Japanese
                                                                                                                                                       hANA-tINI                                                  MANgO SAKEtINI
                                               Glass				Bottle   “seven flavor” chili pepper rim.                                    Stoli Vodka, nigori sake, peach purée, peach schnapps          Malibu Mango Rum, nigori sake, mango purée, tropical
PINOt NOIR                                                                                                                                                     9.5                                                     fruit juices
Jargon California                                8.5      32.    SPARKLINg yUzU                                                                                                                                            9.5
Estancia, ‘Pinnacles Ranches’                    10.      38.    Yuzu (Japanese citrus) mix and shochu, topped with lemon-                             RISINg SUN
Monterey, California                                             lime soda.                                                         Absolut Citron, Cointreau, PAMA Pomegranate Liqueur,                         SMOKINg DRAgON
                                                                                                                                                  fresh lemon juice, sugar rim                     Bulleit Bourbon, morello cherry purée, pomegranate juice,
Cambria, ‘Julia’s Vineyard’                    11.5       44.
                                                                                                                                                              9.5                                                      gunpowder tea
                                                                                                                                                                                                                              9.5
Sokol-Blosser Dundee Hills, Oregon                        64.                                                                                     PASSION MARtINI
Pommard by Louis Jadot Burgundy, France                   80.                             bEER                                     Myers’s Platinum Rum, Navan Vanilla Cognac, passion fruit                   bLUE MOON SAKEtINI
                                                                         Ask your server about regional specialties.                                 purée, tapioca pearls                           SKYY Vodka, sake, blue curacao, peach schnapps, fresh
MERLOt                                                                                                                                                        9.5                                                        lemon juice
                                               Glass				Bottle             21 oz                          12 oz                                                                                                              9.5
14 Hands Washington State                         8.      30.               Asahi               Budweiser           MGD
                                                                         Kirin Ichiban          Bud Light          O’Douls
                                                                                                                                                             1964
Tangley Oaks Napa Valley, California             10.      38.                                                                            Hendrick’s Gin, sake, fresh cucumber and lime                                KIWI CRUSh
Saint-Émilion by Christian Moueix                         50.              Sapporo              Kirin Light
                                                                                                                                                       juice, St-Germain                           Ketel One Citroen, fresh kiwi, green tea syrup, St-Germain
Bordeaux, France                                                                                                                                               10.5                                                           10.5


                                                                                                                                                                                                                                                                SL
                                           SPECIALty SUShI ROLLS                                                                                                    SAShIMI / SUShI (PER PIECE)
                                                                                                                                           ALbACORE tUNA* 2.00                                                      SALMON ROE* 2.50
                                                                                                                                              CRAb StICK 1.50                                             SEA URChIN* (IF AVAILABLE) MKT
           vEgEtAbLE ROLL                                                          bENIhANA ROLL
                                                                                                                                                    EEL 2.00                                                              ShRIMP 2.00
   Green leaf, avocado, cucumber, tomato,                                    Crab, avocado, cucumber, smelt egg
           red cabbage, yamagobo                                                            4.75                                                   Egg 1.75                                                           SMELt ROE* 1.75
                    4.00
                                                                                                                                               hALIbUt* 2.00                                                              SqUID* 1.75
                                                                                 SALMON SKIN ROLL                                         IzUMIDAI - tILAPIA* 2.00                                                    SURF CLAM* 1.75
             CALIFORNIA ROLL                                                  Salmon skin, cucumber, yamagobo,
             Crab, avocado, cucumber                                                 bonito flakes on top                                     MACKEREL* 1.75                                              SWEEt ShRIMP W/hEAD* 3.00
                       5.00                                                                  5.00
                                                                                                                                         MARINAtED SALMON* 2.00                                                            tUNA* 2.00
                                                                                                                                               OCtOPUS 2.00                                                          yELLOWtAIL* 2.00
           SPICy tUNA ROLL*                                                     PhILADELPhIA ROLL*
          Tuna, cucumber, spicy sauce                                          Marinated salmon, cream cheese,                                                                      SALMON* 2.00
                     6.50                                                            cucumber, avocado
                                                                                            6.50

         LAS vEgAS ROLL*                                                                                                                                          ROLLS AND hAND ROLLS (hR)
 Salmon, avocado, cream cheese, jalapeño,                                    ShRIMP CRUNChy ROLL                                               EEL ROLL 6.50                                                               EEL hR 3.50
     spicy sauce on top (deep fried)                                        Shrimp tempura, avocado, cucumber,
                   7.25                                                            crab, tempura crumbs                                    CUCUMbER ROLL 3.50                                                      CUCUMbER hR 3.50
                                                                                            8.25
                                                                                                                                            SALMON ROLL* 3.75                                                    SALMON SKIN hR 4.00
          RAINbOW ROLL*                                                                                                                  ShRIMP tEMPURA ROLL 7.25                                            ShRIMP tEMPURA hR 4.00
Tuna, shrimp, yellowtail, izumidai, salmon,                                            DRAgON ROLL
         crab, avocado, cucumber                                                  Eel, avocado, crab, cucumber                                tUNA ROLL* 4.75                                                           tUNA hR* 3.50
                   10.50                                                                      10.50
                                                                                                                                           yELLOWtAIL ROLL* 3.75                                               PhILADELPhIA hR* 4.00

                                                                                                                                            OShINKO ROLL 3.50                                                     SPICy tUNA hR* 4.00
               SPIDER ROLL                                                      ShRIMP LOvER’S ROLL
        Soft shell crab, crab, green leaf,                                      Crab, avocado, shrimp tempura,                              CALIFORNIA hR 4.00                                                         SPIDER hR 4.00
      cucumber, avocado, soybean paper                                                 shrimp, cucumber
                                                                                                                                             SALSA ROLL* 10.50                                                     LObStER ROLL 21.00
                      10.50                                                                  10.50


            CAtERPILLAR ROLL                                                         bOStON ROLL*                                                                               SUShI ENtRéES
             Eel, cucumber, avocado                                              Crab, avocado, cucumber, tuna                                                              Served with salad and miso soup.
                      10.50                                                                  10.50
                                                                                                                                         SUShI COMbINAtION* 13.45                                   SUShI COMbINAtION DELUxE* 18.50

                                                                                    SUMO ROLL                                             SAShIMI COMbINAtION*                                         SUShI/SAShIMI COMbINAtION*
             ALASKAN ROLL*                                                                                                                    WIth RICE 20.00                                                 WIth RICE 23.45
       Crab, avocado, salmon, cucumber                                  Crab, avocado, cucumber, shrimp tempura,
                    10.50                                                  salmon, special mayo sauce (baked)                                                                    ENDLESS SUShI*
                                                                                          12.00                                                       Ask your server for an order sheet. Served with your choice of Benihana
                                                                                                                                                     onion soup or miso soup, Benihana salad and edamame. 26.45 per person.
                                                                                                                                                          Available Monday through Thursday during dinner hours only.

                                                                                                                                                   For your convenience, an optional 18% gratuity will be added to all parties of 8 or more.
                             * Asterisked items are served raw or undercooked, or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Items may include        Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) and Rice Bran oil (82.1%
                     sesame seeds. Crabstick is used for crab. Please inform your server of any food allergies.                                    Unsaturated, 17.9% Saturated) are used for cooking and frying. Free of trans fatty acid.

                                                                                                                                                                                                                                               SL
                                                        SIDE ORDERS                                                                                                                  EMPEROR’S SALAD
                                                                                                                                                 Garden salad with grapefruit, avocado, asparagus, English cucumber and assorted fresh vegetables
                       EDAMAME                                                     hIbAChI ChICKEN RICE                                             served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with
        Served hot and sprinkled with sea salt. 4.50                   The original Benihana classic. Grilled chicken, rice, egg and                Benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and
                                                                           chopped vegetables with garlic flavored butter. 3.25                                                       Japanese hot green tea.
          bENIhANA ONION SOUP                                                                                                                                                                 12.50
This homemade Benihana specialty simmers for six hours.                                     bEEF SAShIMI                                                       Add chicken 14.50 - Add steak* 15.50 - Add colossal shrimp 15.50
             A favorite since 1964. 2.75                                   Seared beef slices* with a special dipping sauce. 7.00

                 StEAMED RICE 1.00                                                        bROWN RICE 2.00
                                                                                                                                                                                            hIbAChI ENtRéES
                                                                                                                                                        All of our beef is USDA Choice, aged to perfection and hand-butchered on premise. Served with
                   MISO SOUP 2.75                                                      AgEDAShI tOFU 5.50                                               Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade
                                                                                                                                                                             dipping sauces, steamed rice and Japanese hot green tea.
              bENIhANA SALAD 2.50                                                          tOFU SALAD 5.50

               SEAWEED SALAD 3.75                                                    SEAFOOD SALAD* 10.50                                                                                   FILEt MIgNON
                                                                                                                                                                            Tenderloin* lightly seasoned and grilled to perfection.
               SUShI SAMPLER* 7.25                                                   SAShIMI SAMPLER* 7.50                                                                                           22.60

           vEgEtAbLE tEMPURA 5.25                                                        tUNA tAtAKI 10.50                                                  tERIyAKI StEAK                                                     IMPERIAL StEAK
                                                                                                                                           Thinly sliced steak,* scallions and mushrooms grilled                  A 12 ounce New York strip steak* with mushrooms
           CALAMARI tEMPURA 6.75                                                      CALAMARI SAUté 6.75
                                                                                                                                                       in a homemade teriyaki sauce.                                            grilled to perfection.
             ShRIMP tEMPURA 7.50                                                        ShRIMP SAUté 8.00                                                           20.35                                                                31.65

            SCALLOP tEMPURA 7.50                                                       SCALLOP SAUté 8.00                                              hIbAChI ChICKEN                                                  hIbAChI LEMON ChICKEN
                                                                                                                                                  Chicken breast and mushrooms grilled                              Chicken breast hibachi grilled and finished with
                                                 SOFt ShELL CRAb 10.50                                                                                with butter and sesame seeds.                                                  fresh lemon.
                                                                                                                                                                  16.60                                                                  16.60
                                                  SPICy SEAFOOD SOUP
                      Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup.                                               COLOSSAL ShRIMP                                                  COLOSSAL MANgO ShRIMP
                                                           8.45                                                                             Colossal shrimp lightly seasoned and grilled with                       Colossal shrimp grilled with yellow bell pepper,
                                                                                                                                                           lemon and butter.                                      asparagus, lime and cilantro in a fresh mango sauce.
                                    Extra serving of homemade Benihana hot sauce 75 cents.                                                                        23.85                                                                   23.35

                                                                                                                                                        hIbAChI SCALLOPS                                                        SEAFOOD DIAbLO
                                                                                                                                            Tender sea scallops grilled hibachi style with butter                  Sea scallops, calamari, shrimp, assorted vegetables
                                                                                                                                                                and lemon.                                         and Japanese udon noodles grilled in a homemade
                          WAtER                                                          SPECIALty tEAS

                                                                                                                          ®
                                                                                                                                                                   22.85                                                              spicy sauce.
                             3.75                                                    bENIhANA hERb tEA
                                                                                                                                                                                                                                          19.85
                  Fiji Natural Artesian, Still                          One pot serving 6.00 - Take home our 4.6 ounce can 12.00
                   Voss, Lightly Sparkling                                          Take home our full tea set 40.00
                                                                                                                                                                                         hIbAChI SPECIALtIES
                                                                     ALCOhOL-FREE FROzEN SPECIALtIES                                                   All of our beef is USDA Choice, aged to perfection and hand-butchered on premise. Served with
                   SOFt DRINKS                                                                                                                    Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, mushrooms, homemade
RAMUNE                                                  3.95                                           5.50
                                                                                                                                                      dipping sauces, steamed rice, Japanese hot green tea and Häagen-Dazs ice cream, sherbet or sorbet.
Classic Japanese soda with a “pop!” Original or strawberry.
                                                                                 bANANA bERRy SMOOthIE
                                                                        A delicious blend of strawberries, bananas and blueberries                    bENIhANA DELIght                                                        SPLASh ‘N MEADOW
SODA Free refills                                       2.75                                                                                     Chicken breast and colossal shrimp, lightly                        Hibachi steak* and grilled colossal shrimp lightly
Pepsi - Diet Pepsi - Sierra Mist - Lemonade - Ginger Ale
                                                                                          MANgO COLADA                                                    seasoned and grilled.                                        seasoned and grilled to your specification.
                                                                            Pineapple and coconut blended with mango purée                                        24.10                                                                  26.35
bENIhANA LEMONADE Free refills                                3.75
Raspberry - Mango - Strawberry - Passion Fruit
                                                                                             LIME FREEzE                                                     LAND ‘N SEA                                                       bENIhANA SPECIAL
                                                                       Blended with your choice of strawberry, cherry or raspberry            Tender filet mignon* and sea scallops grilled in                      Hibachi steak* paired with a cold water lobster tail.
FREShLy bREWED ICED tEA Free refills 2.85
Regular, black organic - Green tea, matcha                                                                                                                   butter and lemon.                                                            33.60
                                                                            StRAWbERRy PASSION DELIght                                                             30.10
Red Flower, hibiscus blend
                                                                                     Passion fruit with strawberry swirl

                                                                                                                                                                   For your convenience, an optional 18% gratuity will be added to all parties of 8 or more.
                               * Asterisked items are served raw or undercooked, or cooked to order.
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Items may include       Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) and Rice Bran oil (82.1% Unsaturated, 17.9% Saturated)
                       sesame seeds. Crabstick is used for crab. Please inform your server of any food allergies.                                                                are used for cooking and frying. Free of trans fatty acid.

                                                                                                                                                                                                                                                                             SL
                                           LUNCh bOAt
       Served with soup, salad, edamame, sashimi*, half California roll, shrimp & vegetable tempura,
                                       steamed rice and fresh fruit.
                            Chicken 9.00 - Salmon 9.00 - Beef* Julienne 9.75




                                                 LUNCh
      All of our beef is USDA Choice, aged to perfection and hand-butchered on premise. Served with
                            Benihana salad, hibachi vegetable rice and vegetables.


           hIbAChI ChICKEN                                   hIbAChI LEMON ChICKEN
Chicken breast and mushrooms grilled with butter         Chicken breast hibachi grilled and finished with
                and sesame seeds.                                         fresh lemon.
                       8.50                                                   8.50


       SPICy hIbAChI ChICKEN                                              yAKISObA
Chicken breast grilled with mushrooms in a special         Japanese sautéed noodles with vegetables in
             spicy homemade sauce.                                       a special sauce.
                        8.75                            Chicken 7.75 - Steak* 8.75 - Hibachi Shrimp 8.50


            hIbAChI SCALLOPS                                        hIbAChI ShRIMP
Tender sea scallops grilled hibachi style with butter     Hibachi shrimp grilled with butter and lemon.
                    and lemon.                                                11.00
                       11.25

                                                                     hIbAChI StEAK
               bEEF JULIENNE                            New York strip steak* and mushrooms teppanyaki
Teriyaki beef* with green onions and mushrooms                    grilled to your specification.
      grilled in a homemade teriyaki sauce.                                   11.00
                      10.75

                                                                        LUNCh DUEt
             FILEt MIgNON                                     Select two of these Benihana favorites.
Tenderloin* and mushrooms lightly seasoned and                Beef* Julienne - Chicken - Calamari
              grilled to perfection.                          Yakisoba - Scallops - Hibachi Shrimp
                       13.25                                                   13.25




                                                 DESSERt

      häAgEN-DAzS ICE CREAM
                            ®
      Chocolate, vanilla or strawberry 3.25                           ®
                                                             bINDI ORANgE SORbEt 3.25

                                                              FRESh PINEAPPLE bOAt 3.75
       gREEN tEA ICE CREAM 3.25
                                                                 bANANA tEMPURA 5.75
         RAINbOW ShERbEt 3.00

				
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