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beverages lunch

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					                                                             Introducing…
       sAkiZUkE
    Fusion Appetizers
        & Salads
EDAmAmE salted warm soy
beans 3.50
miso soUP with tofu,
seaweed & green onions 2.00
RitsU RoLL maguro, bincyo,
avocado, masago flash fried &
served with citrus ponzu. Our
signature roll! 8.50                                     lunch
                                                       beverages
binCYo tAtAki seared albacore
topped with daikon & garlic ponzu 9.50
tHE CRib mixed greens with cherry tomatoes
served with our house creamy dressing 7.00
PoPEYE sALAD steamed spinach & asian peanut sauce
with black sesame seeds 5.00
sEAWEED sALAD with mixed greens, marinated seaweed
& cherry tomatoes with a creamy carrot dressing 8.00
CALAmARi CAEsAR sALAD crispy calamari rings over
romaine with caesar dressing 8.25
sUnomono sALAD cucumber, wakame & mango in
sanbai-zu with pickled grapefruit 7.00
JAPAnEsE CEViCHE a sunomono salad mixed with tuna,
octopus, shrimp & mango 10.00
CHiCkEn GYoZA fried chicken & green onion dumplings                                          YAki AGE EntRÉE
with a spicy ponzu dipping sauce 8.00                                       VEGEtAbLE tEmPURA lotus root, kabocha pumpkin,
sHisHito PEPPERs sautéed shishito peppers with a sweet                      asian eggplant & seasonal vegetables 9.50
ponzu dashi topped with crispy leeks 8.25                                   sHRimP & VEGEtAbLE tEmPURA black tiger shrimp
PYRAmiD oF tARtARE a pyramid of tuna, salmon &                              & vegetables 11.25
avocado with honey tartar & sweet garlic ginger soy 10.25
                                                                                                   oVER RiCE
                                                                                              Brown rice on request
                                                                            CHiCkEn tERiYAki with mushrooms, over rice 7.50
                                                                            bEEF tERiYAki with mushrooms, over rice 7.50
                                                                            sALmon tERiYAki over rice 8.50

                                                                                            nooDLEs & moRE
                                                                            YAkisobA sautéed beef & vegetables with angel hair noodles,
                                                                            topped with mixed greens 8.00
                                                                            CHiCkEn & sHiitAkE mUsHRoom sPAGHEtti chicken &
                                                                            shiitake mushrooms sautéed with soy sauce, garlic & butter 8.50
                                                                            VEGEtAbLE CHAnko sautéed vegetables & tofu over rice
                                                                            (brown rice on request) 7.00
                                                                            sobA nooDLE tEmPURA soba noodle soup with
                                                                            shrimp & vegetable tempura 8.75
                                                                            UDon nooDLE tEmPURA udon noodle soup
                                                                            with shrimp & vegetable tempura 8.00




                         bEnto boX 10.25
    miso soup, salad, gyoza, rice (brown rice on request) & choice of two
    items listed below:

    CHiCkEn tERiYAki                     bEEF tERiYAki
    sPiCY CHiCkEn                        tAtsUAAGE (CHiCkEn)
    GRiLLED sALmon                       GinGER PoRk
    FRiED sHRimP                         sHRimP tEmPURA
    sALmon sAsHimi                       binCYo tAtAki
    mAGURo sAsHimi                       HAmACHi sAsHimi
    CALiFoRniA RoLL                      sPiCY tUnA RoLL
    sALmon RoLL                          VEGGiE RoLL
    VEGGiE CRoQUEttEs                    FRiED toFU
    VEGtAbLE tEmPURA                     tonkAtsU (PoRk CUtLEt)

                   EnLiGHtEnED sAsHimi
    FiERY binCYo seared white tuna topped with siracha tempura bits,
    flash fried chillies & spicy ponzu sauce 10.25
    sEARED HAmACHi yellow tail with asparagus, mango-cilantro salsa
    & fried leeks 11.25
                                                                      Introducing…




                                                                        lunch


                                                                                                                             CombinAtions
                                                                                                                         GoCYAmAZE Combo maguro,
                                                    sUsHi                                                                hamachi, sake, ebi, bincyo &
                                        nigiri   SaShimi                                          nigiri   SaShimi       california maki 9.25
                                       2 piece   5 piece                                         2 piece   5 piece
AJi Spanish mackerel                    5.50     12.00     kAni fresh crab                         5.25    11.00         sUsHi Don assorted sashimi
                                                                                                                         over rice 15.00
AmA-Ebi sweet shrimp                    7.00     15.00     kAnPACHi amberjack                      5.50    12.00
                                                                                                                         GARDEn oF EDEn popeye
Ankimo monkfish liver pate              4.50     11.00     mAGURo tuna                             5.50    12.00
                                                                                                                         salad, veggie tempura, salad,
binCYo white tuna                       5.50     12.00     miRUGAi giant clam                      mp       mp           inari, veggie maki 9.00
binCYo tAtAki seared white tuna 5.50             12.00     sAbA mackerel                          4.50     10.00         sAsHimi CombinAtion 3
                                                                                                                         maguro, 3 hamachi, 3 salmon,
Ebi cooked shrimp                       4.25       —       sAkE salmon                            4.75     11.00
                                                                                                                         2 katsuo, 3 saba, 1 ama-ebi 17.50
HAmACHi yellow tail                     5.50     12.00     smokED sAkE smoked salmon              4.75     11.00
HiRAmE halibut                          5.00     11.00     tAko octopus                           4.25     10.00
HotAtE spicy scallop                    4.50       —       tAmAGo egg cake                        4.00     10.00
YAki HotAtE seared scallop              4.75     11.00     tobiko flying fish roe                 4.25       —
inARi sweet tofu wrap                   3.75       —       toRo fatty tuna                         mp       mp
ikA squid                               3.95      9.00     nEGi toRo toro & green onion            5.75      —
ikURA salmon roe                        4.50       —       UnAGi fresh water eel                  4.75     10.00
kAtsUo bonito                           4.50     11.00     Uni sea urchin                          mp       mp
                                                           HAWAiiAn WALU escolar                  6.50     13.00




                                       mAki Special Rolls
                     $o$umi RoLL spicy tuna, crab mix, red onion,
                     shrimp tempura & spicy aioli rolled in soy paper 13.50
                     CRUnCHY CALiFoRniA mAki panko breaded
                     california maki 10.00
                     DRAGon RoLL tempura shrimp, cucumber topped
                     with unagi & avocado 13.25
                     bUDDHA RoLL shrimp tempura, eel, cilantro, mango 12.75
                     sHRimP tEmPURA RoLL shrimp tempura,
                     cucumber, avocado 11.00
                     RAinboW RoLL crab, maguro, hamachi, sake, bincyo,
                     saba, ebi, avocado 13.50
                     1920tH RoLL spicy tuna, crab meat & oshinko 8.50
                     bLoWFisH mAki yellow tail, masago, scallions
                     with salmon on top 8.25
                     tosHi kosHi crab mix, spicy tuna, tempura bits, topped
                     with seared albacore, avocado & wasabi tobiko 13.95
                     bLoWFisH EYE tuna, cucumber, curried tempura bits,
                     wasabi tobiko 8.50
                     CALiFoRniA mAki crab meat, avocado with masago
                     on top 6.95
                     sPiDER mAki soft-shell crab, masago, shiso,
                     avocado, sprouts 9.95
                     mAUi RoLL tuna, mango, macadamia nuts 6.50
                     sAkEZAnmAi RoLL salmon, salmon skin, ikura, masago,
                     shiso, sprouts 7.00
                     PoPEYE RoLL spinach with special peanut sauce 4.50
                     RoCk’n RoLL eel, yellow tail, avocado 7.00
                     sAn FRAnCisCo RoLL ebi, salmon, cream cheese 7.50
                     sUPER DYnAmitE RoLL hamachi, bincyo, sake, scallions,
                     chili sauce, lightly fried 8.25
                     sPiCY tUnA mAki tuna, scallions, spicy sauce 9.00
                                                                                                              DEssERts
                                    mAki VEGEtARiAn                                      iCE CREAm wasabi, green tea, thai tea, chocolate 5.00
                                                                                         soRbEt seasonal flavors 5.00
                     AVoCADo mAki 4.25
                                                                                         GREEn tEA CHEEsECAkE 5.95
                     AsPARAGUs mAki asparagus tempura 5.25
                                                                                         moCHi tRio mango, green tea & strawberry 4.95
                     PotRERo VEGGiE RoLL tempura asparagus, scallions,
                     tofu, carrots, avocado, inari 9.50
                     FUto mAki egg, cucumber, pickled radish, inari 6.50
                     sALAD GARDEn RoLL hearts of romaine, avocado,
                     cucumber, sibazuke pickles, yamagobo 8.50
                     sHiitAkE marinated mushroom 4.00



            18% gratuity added to parties of six or more. 15% gratuity added to unsigned tabs or left credit cards. Gift Certificates Available.
                                                                   Introducing…




                                                             dinner
                                                           beverages




                                                                                 SAKIZUKE
                                                                         Fusion Appetizers & Salads
                               EDAMAME salted warm soy beans 4.00
                               MISO SOUP with tofu, seaweed & green onions 2.00
                               THE CRIB mixed greens with cherry tomatoes served with our house creamy dressing 7.50
                               SEAWEED SALAD with mixed greens, marinated seaweed & cherry tomatoes with a creamy carrot dressing 8.95
                               KINOKO CAESAR hearts of romaine with portobello croutons & tangerines 9.95
                               RITSU ROLL maguro, bincyo, avocado, masago flash fried & served with citrus ponzu. Our signature roll! 9.75
                               R-2 ROLL hawaiian walu, atlantic salmon, ikura, avocado, cilantro wrapped in nori, tempura fried with
                               mango onion salsa & sesame citrus 10.00
                               POPCORN PRAWNS spicy aioli battered prawns with a salad of radicchio, endive & candied walnuts 11.25
                               JAPANESE CEVICHE a sunomono salad mixed with tuna, octopus, shrimp, mango & cucumber sorbet 12.00
                               SUNOMONO SALAD cucumber, wakame & mango in sanbai-zu with pickled grapefruit 7.00
                               KYO TWIST miso-marinated black cod on a bed of lotus root kimpira & a side of black sesame 12.00
                               BUNA BENI pan seared venison, buna shemeji mushrooms, sansho potato puree, demi glace 14.00
                               SANSEI SKEWERS hanger steak brochette grilled pineapple & onions with kochijan dipping sauce 9.25
                               PYRAMID OF TARTARE a pyramid of maguro, sake & avocado with honey tartar & sweet garlic ginger soy 10.25
                               FLYING SHRIMP toubanjan chili sautéed shrimp on top of panko dipped scallops cooked in garlic butter 12.25
                               FIRE OYSTERS baked with pesto, Japanese mayonnaise, jack cheese, wasabi tobiko & tabasco 11.00
                               KAMONNASU sautéed japanese eggplant & zucchini grilled in a yellow miso 7.25
                               OSTRICH PORTOBELLO grilled ostrich & tempura portobello mushrooms with ingen beans, purple beet vinaigrette
                               & a sweet ponzu reduction 12.00
                               CHICKEN GYOZA fried chicken & green onion dumplings with a spicy ponzu dipping sauce 8.00
                               THE PUNCH grilled filet mignon cooked with garlic butter soy sauce atop sautéed spinach 10.50
                               TEMPURA a generous mix of tiger prawns, lotus root, kabocha pumpkin, asian eggplant & seasonal vegetables 12.50
                               SHISHITO PEPPERS sautéed shishito peppers with a sweet ponzu dashi
                               topped with crispy leeks 7.25




                   YAKI AGE ENTRÉE
          served with steamed rice & miso soup
SEA BASS baked chilean sea bass marinated in sake & soy topped
with dill & garlic butter 19.50
SALMON lemon & soy grilled salmon topped with garlic chips 18.00
HAMACHI KAMA grilled collar of yellowtail (limited availability)
16.00
SKIRT STEAK Japanese marinated steak with jalapeno salsa
                                                                               ENLIGHTENED SASHIMI
served with sansho mashed potatoes, shishito peppers &                       HALIBUT CRUDO thinly sliced halibut
tempura avocado 17.00                                                        drizzled with truffle oil & mango salsa with
                                                                             wasabi & american caviar 13.00
                                                                             FIERY BINCYO seared white tuna topped
                                                                             with siracha tempura bits, flash fried chillies
                                                                             & spicy ponzu sauce 10.25
                                                                      Introducing…

                                                                                                                              SUSHI             nigiri    SaShimi
                                                                                                                                               2 piece    5 piece
                                                                                                            AJI Spanish mackerel                   5.50   12.00
                                                                                                            AMA-EBI sweet shrimp                   7.00   15.00
                                                                                                           ANKIMO monkfish liver pate              4.50   11.00
                                                                                                         BINCYO white tuna                         5.50   12.00
                                                                       dinner                            BINCYO TATAKI seared white tuna 5.50             12.00
                                                                                                         EBI cooked shrimp                         4.25     —
                                                                                                         HAMACHI yellow tail                       5.50   12.00
                                                                                                         HIRAME halibut                            5.00   11.00
                                                                                                         HOTATE spicy scallop                      4.50     —
                                                                                                         YAKI HOTATE seared scallop                4.75   11.00
                                                                                                         INARI sweet tofu wrap                     3.75     —
                                                                                                         IKA squid                                 3.95    9.00
                                                                                                         IKURA salmon roe                          4.50     —
                                                                                                         KATSUO bonito                             4.50   11.00
                                                                                                         KANI fresh crab                           5.25   11.00
                                                                                                         KANPACHI amberjack                        5.50   12.00
                                                                                                         MAGURO tuna                               5.50   12.00
                                                                                                         MIRUGAI giant clam                        mp      mp
                                                                                                         SABA mackerel                             4.50   10.00
                                                                                                         SAKE salmon                               4.75   11.00
                                                                                                         SMOKED SAKE smoked salmon                 4.75   11.00
                                                                                                         TAKO octopus                              4.25   10.00
                                                                                                         TAMAGO egg cake                           4.00   10.00
                                                                                                         TOBIKO flying fish roe                    4.25     —
                                                                                                         TORO fatty tuna                           mp      mp
                                         MAKI                                                            NEGI TORO toro & green onion              5.75     —
                                      Special Rolls
                                                                                                         UNAGI fresh water eel                     4.75   10.00
BLOWFISH MAKI yellow tail, masago, scallions with salmon on top 11.25
                                                                                                         UNI sea urchin                            mp      mp
BLOWFISH EYE tuna, cucumber, curried tempura bits, wasabi tobiko 10.50
                                                                                                         HAWAIIAN WALU escolar                     6.50   13.00
$o$uMi ROLL spicy tuna, crab mix, red onion, shrimp tempura & spicy aioli
                                                                                                         SASHIMI COMBINATION                        —     25.00
rolled in soy paper 13.50
                                                                                                         3 maguro, 3 hamachi, 3 sake,
BUDDHA ROLL shrimp tempura, eel, cilantro, mango 12.75                                                   2 katsuo, 3 saba, 2 ama-ebi
RAINBOW ROLL crab, maguro, hamachi, sake, bincyo, saba, ebi, avocado 13.50
DRAGON ROLL tempura shrimp, cucumber topped with unagi & avocado 13.25
AVOCADO TOP ROLL eel, asparagus tempura, avocado 12.50
SHRIMP TEMPURA ROLL shrimp tempura, cucumber, avocado 11.00
1920TH ROLL spicy tuna, crab meat & oshinko 9.75
FIESTA ROLL tuna, avocado, cilantro, salsa 9.75
MAUI ROLL tuna, mango, macadamia nuts 9.00
SAKEZANMAI ROLL salmon, salmon skin, ikura, masago, shiso, sprouts 9.25
TOSHI KOSHI crab mix, spicy tuna, tempura bits, topped with seared albacore,
avocado & wasabi tobiko 13.95
ROCK’N ROLL eel, yellow tail, avocado 8.50
SAN FRANCISCO ROLL ebi, salmon, cream cheese 9.75
SPICY TUNA MAKI tuna, scallions, spicy sauce 9.00
SPIDER MAKI soft-shell crab, masago, shiso, avocado, sprouts 12.25
SUPER DYNAMITE ROLL hamachi, bincyo, sake, scallions, chili sauce, lightly fried 10.25
CALIFORNIA MAKI crab meat, avocado with masago on top 7.95
CRUNCHY CALIFORNIA MAKI panko breaded california maki 10.00

                             MAKI VEGETARIAN
AVOCADO MAKI 4.25
ASPARAGUS MAKI asparagus tempura 5.25
POTRERO VEGGIE ROLL tempura asparagus, scallions, tofu, carrots, avocado, inari 9.50
FUTO MAKI egg, cucumber, pickled radish, inari 6.50
SALAD GARDEN ROLL hearts of romaine, avocado, cucumber,
sibazuke pickles, yamagobo 8.50
SHIITAKE marinated mushroom 4.00
                                                                                                        OKUCHINAOSHI DESSERT
                                                                                               BON BON BEIGNET* crispy soy milk doughnuts & vanilla
                                                                                               bean ice cream 6.95 ( *Please allow extra time for preparation)
                                                                                               CHOCOLATE DREAM banana chocolate cake with dark
                                                                                               chocolate ice cream, almond cookie & a chocolate net 7.75
                                                                                               ZEN GARDEN kyo style green tea cheesecake with
                                                                                               green tea ice cream & matcha sauce 7.75
                                                                                               ANGORWAT chilled banana flambé sautéed with rum
                                                                                               & cream, a cashew cookie & thai tea ice cream 7.75
                                                                                               ICE CREAM wasabi, green tea, thai tea or chocolate 5.00
                                                                                               SORBET seasonal flavors 5.00



            18% gratuity added to parties of six or more. 15% gratuity added to unsigned tabs or left credit cards. Gift Certificates Available.
                                                                     Introducing…




                                                                                                                           BLOWFISH
          BLOWFISH
        SAKE COCKTAILS
                                                                 beverages                                           SPECIALTY COCKTAILS
                                                                                                             CLOUD 9 Russian standard vodka,
                                                                                                          st. germain & lemon shaken table side &
BURNT ORANGE sake, oj, calpico & a dash                                                                 poured over house made cotton candy 13.50
of bitters 8.00                                                                               CUTEY HONEY soju, lime & ginger served with
BERRY SU sake, strawberry puree, basil leaves & a dash                                 a sugared rim 8.00
of balsamic vinegar 8.00                                                           X-RATED MARTINI sake & x-rated liqueur infused with passion
TARTINI plum sake, ginger & mint 8.00                                              fruit, blood orange & mango 9.00
POMEGRANATE MOJITO sake, pomegranate, lime & mint 8.00                             SPEED RACER ‘go speed racer, go!’ soju, red bull energy drink
                                                                                   & cranberry on the rocks 8.00
CLOUDY MELON nigori shaken with midori & pineapple 8.50
                                                                                   LYCHEE SIDECAR kan no ko Japanese whiskey, orange liqueur,
MANGA MOJITO fresh mango & mint with sake make this mojito                         fresh lychee & lemon juice 9.00
anime-zing! 8.00
                                                                                   GINGER COSMO grey goose vodka with fresh ginger juice,
CUCUMBER COOLER a mix of crushed cucumber, sake, lime juice                        cranberry & lime 9.00
& soda; cool & crisp! 8.00
                                                                                   THE MISSION ka no ko Japanese whiskey, sweet vermouth
LEMON SAKE DROP draft sake & fresh lemon juice served up                           & bitters 9.00
with a sugared rim 8.00
                                                                                   YUGA-TINI a sophisticated mix of hendrick’s gin & domaine de
SAMURAI MAGARITA house infused jalapeño sake served                                canton ginger liquor garnished with a floating cucumber slice 10.00
margarita style 9.50
                                                                                   LIQUID PEAR grey goose pear, lemon, pear puree & a splash of
PEACH NYMPHO lush white peach juice & sho chiku bai nigori sake;                   orange liqueur over ice 10.00
it will make you blush! 8.00
                                                                                   SUNTORY MINT JULIP suntory Japanese aged whiskey shaken
PLUM SAKE COSMO plum sake for sweetness with crisp cranberry                       with mint & sugar 9.50
& lime for a tart finish 8.00
                                                                                   ACAI STRAWBERRY MARTINI a unique martini with veev acai
SWEET LEILANI lei your lips on this one…sweet nigori sake, mint,                   berry liquor, fresh lemon, strawberry & a splash of champagne.
peach & cranberry juice 8.00                                                       Yum! 9.50
UME KISS delightfully warm plum sake served with lemon                             DRUNKEN GOOSE chilled grey goose pear served up
& a cinnamon stick 8.00                                                            with a sugared rim & a champagne float 9.50
LYCHEE LEMONGRASS FIZZ sake, lychee, lemongrass infused                            VEEV BASIL GIMLET acai liquor with fresh basil, lime & sugar 9.00
syrup & soda 8.00
                                                                                   THE PLAYA veev acai liquor, leblon cachaca with fresh lemon
BERRY KRAZY KAMIKAZE sake, chambourd, triple sec & lime 8.00                       & organic agave nectar 10.00
                                                                                   THE CHOICE CAIPIRINHA leblon cachaca Brazilian rum caipririnha
                                                                                    with your choice of lychee, ginger or traditional style 9.00




                                                                                                      FILTERED SAKE
                                                                        BAN RYU ‘TEN THOUSAND WAYS’ — Futsuu Honjozo
                                                                        light, soft & delicious 12.00(sm) | 23.00(lg) | 124.00(1.8L)
                                                                        GENBEI SAN NO ONIKOROSHI ‘DEVIL KILLER’ — Honjozo
                                                                        golden apple & melon with a clean finish 8.00(sm) | 15.00(lg) | 98.00(1.8L)
                                                                        SHIRAKABEGURA ‘WHITE WALL’ — Tokubetsu Junmai
                                                                        smooth, complex & well balanced 10.00(sm) | 19.00(lg) | 59.00(1.8L)
                                                                        SHIRAKABEGURA KIMOTO — Tokubetsu Junmai
                       NIGORI SAKE                                      earthy & rich with an old world style 15.00(sm) | 29.00(lg) | 98.00(720ml)
         creamy, cloudy or roughly filtered sake                         ICHISHIMA — Futsuu
KIKISAKARI ‘CHRYSANTHEMUM SEASON’ — Junami Ginjo                        well rounded with subtle sweetness 10.00(sm) | 19.00(lg) | 62.00(720ml)
a usu nigori with earthiness, light on the palette 28.00(375ml)         MU ‘NOTHINGNESS’ — Junmai Daiginjo
MURAI FAMILY NIGORI — Genshu                                            fruity, dry with total balance 13.00(sm) | 25.00(lg) | 79.00(720ml)
tones of pineapple, coconut & vanilla 12.00(sm) | 23.00(lg) |           YUKI NO BOSHA ‘BEAUTY OF AKITA’ — Junmai Ginjo
69.00(720ml)
                                                                        wonderfully fruity & round 13.00(sm) | 25.00(lg) | 139.00(1.8L)
YUKI NO BOSHA ‘BEAUTY OF AKITA’ — Junmai Ginjo                          CHIKURIN FUKAMARI ‘DEPTH BAMBOO GROVE’ — Junmai
elegant layers of fruit & nuts with gently acidity 26.00(300ml)         rare estate grown & produced sake 13.50(sm) | 26.00(lg) | 94.00(720ml)
SHO CHIKU BAI NIGORI ‘PINE BAMBOO PLUM’ — Junmai                        ICHISIMA — Junmai Ginjo
sweet coconut & pineapple 7.00(sm) | 13.00(lg) | 95.00(1.8L)            light bodied with hints of pear & creaminess 14.00(sm) | 28.00(lg) | 89.00(720ml)
YAEGAKI ‘STRONG FOUNDATION’ — Junmai                                    TSUKASABOTAN ‘PEONY FLOWER’ — Junmai
rich & creamy with tart finish 9.00(sm) | 17.00(lg) | 58.00(720ml)       complex with notes of lychee 9.00(sm) | 17(lg) | 120.00(1.8L)
SAYURI ‘A LITTLE LILY’ — Junmai                                         MASUMI ‘VERY CLEAR’ — Junmai Ginjo
balance & natural sweetness 9.25(sm) | 17.50(lg) | 58.00(720ml)         clean flavors with hints of green apple 9.00(sm) | 17.00(lg) | 120.00(1.8L)
                                                                        HARUSHIKA ‘SPRING DEER’ — Junmai
         UNIQUE SAKE & PLUM WINE                                        floral aromas, honeydew flavors, extra dry 8.00(sm) | 15.00(lg) | 116.00(1.8L)
KIKUSUI FUNAGUCHI — Nama Genshu                                         KARATANBA ‘SPICY WAVE’ — Honjozo
rich, sweet & high octane in a can! 8.50(200ml)                         silky texture, floral notes dry finish 8.00(sm) | 15.00(lg) | 116.00(1.8L)
TARU SAKE ‘CEDAR AGED’ — Tokubetsu Junmai                               GEKKEIKAN ‘CROWN OF LAUREL’ — Futsuu
earthy & piney 8.00(s) | 15.00(l) | 116.00(1.8L)                        dry & crisp 6.00(sm) | 8.00(lg)
HANA FUJI APPLE SAKE — Tokubetsu                                        TAKARABUNE ‘TREASURE SHIP’ — Junmai Ginjo
sweet & light 7.00(s) | 13.00(l) | 41.00(720ml)                         amazingly smooth with cherry blossom notes 27.00(300ml)
HANA LYCHEE SAKE — Tokubetsu                                            OTOKOYAMA ‘MOUNTAIN OF MAN’ — Jumani
tropical sweetness 7.00(s) | 13.00(l) | 41.00(720ml)                    celery on the nose, lush cantaloupe & dry finish 8.00(sm) | 15.00(lg) | 116.00(1.8L)
CHOYA PLUM WINE — Tokubetsu                                             MURAI FAMILY — Honjozo
rich & sweet; a perfect aperitif 6.00(s) | 12.00(l) | 39.00(720ml)      fresh with notes of pepper & melon 9.00(sm) | 17.00(lg) | 58.00(720ml)
KOSHU — Tokubetsu                                                       MURAI FAMILY — Junmai
pleasant, tart & refreshing 5.00(s) | 10.00(l) | 33.00(720ml)           melon forward with a creamy finish 11.00(sm) | 21.00(lg) | 66.00(720ml)
                                                                        Introducing…




                                                                     beverages




                                                                                                            WHITE
                                                                       Sauvignon Blanc STERLING Napa Valley, CA 8.00(g) | 32.00(b)
                                                                                                CROSSINGS Marlborough, New Zealand 9.00(g) | 34.00(b)
                                                                                                JAQK CHARMED St. Helena, CA 12.00(g) | 46.00(b)
                                                                                                CHARLES KRUG Napa Valley, CA 8.50(g) | 33.00(b)
                                                                                                DYNAMITE VINEYARDS
                                                                                                Red Hills-Lake County 7.00(g) | 28.00(b)

                                                                            Pinot Grigio KRIS Trentino, Italy 7.50(g) | 29.00(b)
                                                                                                BIANCHI Santa Barbara, CA 8.50(g) | 33.00(b)

                                                                               Pinot Gris MACMURRAY RANCH
                                                                                                Sonoma Coast, CA 11.00(g) | 40.00(b)

                      BUBBLES                                                    Viognier CLINE CA 8.00(g) | 32.00(b)
SCHARFFENBERGER BRUT                                                   Gewürztraminer BRASSFIELD Clear Lake, CA 9.00(g) | 34.00(b)
Anderson Valley 10.00(glass) | 38.00(bottle)
                                                                                  Riesling SAINT M Pfalz, Germany 8.50(g) | 33.00(b)
J BRUT Russian River Valley 11.00(g) | 49.00(b)
VEUVE CLICQUOT CHAMPAGNE NV YELLOW LABEL                                     Chardonnay STERLING VITNER’S COLLECTION
Reims, France 39.00(1/2b) | 75.00(b)                                                            Central Coast, CA 7.50(g) | 29.00(b)
                                                                                                LOUIS LATOUR Ardeche, France 9.00(g) | 34.00(b)
                                                                                                ACACIA Napa Valley, CA 12.00(g) | 42.00(b)




                                                                                                    RED
                                                     Pinot Noir        CHALONE Monterey, CA 9.00(g) | 36.00(b)
                                                                       RUTZ CELLARS “FRENCH CUVEE” Vin De Pays D’Oc, France 11.00(g) | 40.00(b)

                                                         Cabernet      NAVARRO CARREAS Argentina 7.50(g) | 29.00(b)
                                                                       DYNAMITE VINEYARDS Red Hills – Lake County, CA 8.50(g) | 33.00(b)

                                                           Merlot      SAGELANDS Columbia Valley, Washington 8.75(g) | 34.00(b)
                                                                       PROVENANCE Napa Valley, CA 12.00(g) | 42.00(b)

                                                         Zinfandel     ROSENBLUM VINTNER’S CUVEE XXX CA 8.50(g) | 33.00(b)

                                                            Shiraz     RAZORS EDGE McLaren Vale, Australia 8.00(g) | 32.00(b)




                   BEER Japanese Microbrews                                                                    BEVERAGES
    HITACHINO RED RICE ALE 9.50                                                         VOSS SPARKLING WATER 4.50
    HITACHINO NESTWHITE ALE 9.50                                                        FIJI WATER 4.00
    SEASONAL MICROBREW SELECTION mp
                                                                                        SOFT DRINKS 3.00
                                                                                        BLOWFISH COOLERS with fresh squeezed lemon: lemonade,
                        BOTTLED BEER                                                    ginger mint, cucumber lime, peach lemon, limeade or
    6.00(12-oz.)                          9.50(22-oz.)                                  strawberry lemon 3.50
    WARSTEINER (non-alcoholic)            ASAHI             KIRIN                       RED BULL regular / sugar-free 4.00
    KIRIN LIGHT                           SAPPORO                                       JEREMIAH’S PICK COFFEE organic Ethiopian coffee 3.00
                                                                                        SENCHA classic Japanese green tea 3.00
                          DRAFT BEER                                                    GENMAICHA dragon cracker green tea with popped rice 3.00
    ANCHOR STEAM 5.00                     SAPPORO 5.00                                  ART OF TEA vanilla berry truffle, green pear, organic mint,
    SEASONAL SELECTIONS mp                                                              chamomile, white peach or oolong 4.50



              18% gratuity added to parties of six or more. 15% gratuity added to unsigned tabs or left credit cards. Gift Certificates Available.

				
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