Corporate Breakfast Menu - PDF

Document Sample
Corporate Breakfast Menu - PDF Powered By Docstoc
					    Rex’s Den Restaurant
    1265 Military Trail, Scarborough, M1C 1A4
    416 287 7042
    www.therexsden.ca



                       Breakfast Buffet
                           Continental Breakfast
                      Assorted Mini Fresh Fruit Danish
                     Mini Croissants, Baked Mini Scones
                        Variety of Baked Mini Muffins
                              Fresh Fruit Platter
                      Freshly Brewed Coffee and Tea
                               Assorted Juice
                                    $7.95

                          Rex’s Breakfast Feast
           Freshly Baked Buttered Croissants with Fruit Preserves
               Scrambled Eggs with Fresh Chives and Cream
              Grilled Canadian Back Bacon or Beef Sausages
                      Seasoned Country Fried Potatoes
                                  $6.95

                           Breakfast Egg Burrito
Blended with Eggs, Refried Beans & Sour Cream, wrapped in a soft tortilla shell
         Berry Bowl Cup with Vanilla Yogurt with a Blend of Berries
                                   $6.95

                               Early Riser
            Freshly Baked Mini Croissants with Fruit Preserves
       Garden Vegetable Omelette with Cheese, Mushroom & Peppers
                      Grilled Canadian Back Bacon
                    Seasoned Country Fried Potatoes
                                  $7.95

                                Beverages
                       Assorted Bottle Juices $1.75
                   Brewed Columbian Coffee & Tea $1.25
                           Bottled Water $1.50
                              Milk 2% $1.75
                                Pop $1.50

                                    Extras
                  Freshly Baked Muffin (Min 1 dozen) $ 1.25
                          Fresh Fruit Danish $ 2.25
                        Bagel & Cream Cheese $ 2.00
                    Freshly Baked Mini Fruit Scone $ 2.00
                  Buttered Croissant & Fruit Preserve $ 2.00
                         Seasonal Whole Fruit $ 1.50
                      Fresh Fruit Cup with Yogurt $ 3.95
                  Import & Canadian Cheese Platter $ 3.50
                       Exotic Fresh Fruit Platter $ 3.50


              We will customize any menu to suit your tastes
                           Minimum 15 guests
             Cold Lunch Menu
                          Menu # 1
               Assorted Market Breads & Butter
        Assorted Garden Greens with Citrus Vinaigrette
     Poached Atlantic Salmon with Basil & Lemon Dressing
          Sliced Grilled Chicken with Tropical Salsa
                            $16.95
                           Menu # 2
                Assorted Market Breads & Butter
    Penne Pasta and Grilled Vegetables in Pesto Vinaigrette
     Sliced Rare Roast Beef with Roasted Garlic Dressing
           Sliced Grilled Chicken with Tropical Salsa
                             $14.95
                           Menu # 3
      Assorted Garden Greens with Balsamic Vinaigrette
        Mediterranean Garden Salad with Feta Dressing
     Sliced Rare Roast Beef with Roasted Garlic Dressing
           Sliced Grilled Chicken with Tropical Salsa
     Poached Atlantic Salmon with Basil & Lemon Dressing
                             $22.95
                           Menu #4
    Garden Green Salad with our Signature House Dressing
              Assorted Market Breads & Wraps
        Roast Beef, Grilled Chicken, Grilled Vegetable
                            $8.95
                           Menu # 5
   Penne Pasta and Grilled Vegetables in Pesto Vinaigrette
              Assorted Market Breads & Wraps
  Roast Beef, Grilled Chicken, Tuna, Egg, & Grilled Vegetable
                             $8.95
                          Menu #6
               Home Style Soup (Feature Soup)
            Assorted Market Breads & Wraps
Roast Beef, Grilled Chicken, Tuna, Egg & Grilled Vegetable
                          $9.25


             A La Carte Lunch
                    Sandwich & Wraps
                   Roast Beef Sandwich
                 Grilled Chicken Sandwich
                       Egg Sandwich
                       Tuna Sandwich
                Grilled Vegetable Sandwich
                           $6.50
                          Salads
                       Pasta Salad
                      Garden Salad
                      Caesar Salad
                    Mediterranean Salad
                           $3.50
                       Desserts
            Double Chocolate Brownies $1.25
            Assorted Gourmet Cookies $1.25
              Assorted Mini Pastries $1.50
            Dessert Feature of the Day $4.50


                         Beverages
                 Assorted Bottle Juices $1.75
             Brewed Colombian Coffee & Tea $1.50
                     Bottled Water $1.50
                          Pop $1.50



                 Hot Lunch Menu
                      (Minimum 15 Guests)

                           Menu#1
                Assorted Market Breads & Butter
             Mixed Green Salad with Berry Balsamic
       Grilled Lemon Thyme Chicken with Mango Salsa
            Tomato & Red Pepper Vegetable Rice Pilaf
                           $12.95

                            Menu #2
                Assorted Market Breads & Butter
               Spinach Salad with Dijon Vinaigrette
                 Teriyaki Grilled Atlantic Salmon
                          Jasmine Rice
                              $15.95

                           Menu #3
                 Assorted Market Breads & Butter
      California Mixed Green Salad with Peppercorn Ranch
 Sautéed Beef Tenderloin Tips with Mushroom Peppercorn Sauce
       Roasted Potato tossed in Olive Oil and Fresh Herbs
                            $14.95

                           Menu#4
               Assorted Market Breads & Butter
          Madras Garden Salad with Cilantro Vinaigrette
              Chicken & Pineapple Coconut Curry
                        Basmati Rice
                           $12.95

                             Menu # 5
                 Assorted Market Breads & Butter
          Mediterranean Garden Salad with Feta Dressing
Grilled Oregano & Fresh Basil Chicken with Garlic Yogourt Dressing
         Roasted Potato tossed in Olive Oil and Fresh Herbs
                              $12.95

                           Desserts
                Double Chocolate Brownies $1.25
                Assorted Gourmet Cookies $1.25
                  Assorted Mini Pastries $1.50
                Dessert Feature of the Day $4.50

                          Beverages
                 Assorted Bottle Juices $1.65
             Brewed Columbian Coffee & Tea $1.25
                     Bottled Water $1.25
                        Milk 2% $1.65
                          Pop $1.50
                     Executive Hot Luncheon Menus
                  All menu selections include Fresh Market Breads & Butter Rosettes

                                             Menu #1
                                     Orange & Almond Salad
          Segments of Orange & Toasted Almonds on Baby Greens with Tarragon Dressing
                                 Grilled Lemon Thyme Chicken
              Marinated in Olive Oil & Herbs and Grilled with a Lemon Thyme Sauce
                                          Basmati Rice
                         Steamed with Red & Yellow Pepper as Garnish
                                              $15.95

                                             Menu #2
                                          Spinach Salad
Baby Spinach with Red Onions, Shredded Egg, Mushrooms, Garlic Croutons, Bacon Bits & Bean Sprouts
                                   with A Dijon Ranch Dressing
                                    Poached Atlantic Salmon
                      Poached in White Wine & Dill with a Citrus Ginger Glaze
                                   Marinated Lo Mein Noodles
                    Marinated in Soya and Stir fried with Green Onion & Sesame
                                              $17.95

                                               Menu #3
                                     Green Mango Garden Salad
           Slices of Green Mango, Red Pepper, on a bed of Greens with a Cilantro Dressing
                                          Vegetable Somosa
                  A Delicate Pastry with Assorted Vegetables with Tamarind Chutney
                                   Cous Cous & Chick Pea Salad
                           Blend with Grilled Vegetables with a Hint of Curry
                                                $14.95

                                                 Menu #4
                               Roman Caesar Salad with Garlic Croutons
                 Romaine Lettuce with Asiago Cheese & and a Zesty Caesar Dressing
                           Three Cheese Tortellini with Grilled Basil Chicken
               Tortellini Sautéed with Sliced Grilled Chicken in a Creamy Turmeric Sauce
                               Grilled Vegetables in Balsamic Vinaigrette
        Grilled Eggplant, Zucchini, Mayan Onion, Carrots & Broccoli tossed in Olive Oil & Garlic
                                                   $15.95

                                           Menu # 5
                      Watercress & Baby Greens with Vegetable Thai Roll
           Baby Greens with Watercress & Vegetable Thai Roll with Soya Ginger Dressing
                                    Teriyaki Sirloin of Beef
             Grilled Medium Rare and Sliced on a Bed of Shitake & White Mushrooms
                                         Jasmine Rice
                                Steamed with a Hint of Coriander
                                             $17.95

                      China Plate, Linen Napkin & Cutlery - $2.75 per person
                                       Minimum 15 guests
                     Formal Plated Dinner

                                     Menu # 1
                      Fresh Market Breads & Butter Rosettes
                   Sautéed Garlic Shrimp and Turmeric Scallops
                            With Pernod Cream Sauce
                         Rosemary Roasted Rack of Lamb
                         With Roasted Garlic Mustard Sauce
             Yukon Gold Potatoes Rubbed with Fresh Oregano & Thyme
                              Grilled Vegetable Tower
   Stacked Zucchini, Yellow Peppers and Eggplant Herbed and Blended with Olive Oil

                              White Chocolate Mousse
                      With Strawberries and Passion Fruit Coulis
                          $48.50 per person
                                      Menu #2
                      Fresh Market Breads & Butter Rosettes
                             Green & Red Leaf Lettuce
With Carrot Gouffre Cucumber& Red Onion with Balsamic Vinaigrette & Sweet Yam Straws
                       Atlantic Salmon with Shrimp Mousse
                   Served with chives and champagne cream sauce
                             Saffron Herbed Potatoes
                             Oven Roasted with Olive Oil
                        Sautéed Yellow & Green Zucchini
                       Prepared with Fresh Thyme & Garlic Oil
                             Crème Brule a L’Orange
                    With Grand Mariner Chocolate Confit Oranges
                                $38.95 per person

                                     Menu # 3
                      Fresh Market Breads & Butter Rosettes
                            Wild Seafood Consommé
                    Garnished with Mushrooms, Lobster& Shrimp,
                              Grilled Beef Tenderloin
         Marinated in Fresh Herbs and served with a Brandy Peppercorn Sauce
                         Patty Pan Squash & Red Peppers
                     Sautéed in Olive oil and Rosemary & Thyme
                       Mini Red & White Roasted Potatoes
               Roasted with Fine Herbs and Finished with Chablis Wine
                         Bitter Sweet Chocolate Marquise
                      With Pistachio Custard and Tuile Dentelles
                                 $48.50 per person
                                     Menu # 4
                      Fresh Market Breads & Butter Rosettes
                             Seasonal Baby Greens
                     With Smoked Salmon and Citrus Vinaigrette
                 Herb Roasted Boneless Chicken Supreme Breast
                  Stuffed with Grilled Vegetables and Feta Cheese
                                Basmati & Wild Rice
                           Sautéed Snow Peas & Carrots
                            Warm Apple Marzipan Flan
                          With Old Fashioned Brandy Sauce
                                             $32.75 per person

                                               Menu # 5
                                Fresh Market Breads and Butter Rosettes
                                        Seasonal Garden Greens
                 With roasted peppers, warm goat cheese croutons and tarragon vinaigrette
                                        Sautéed Veal Medallions
                                With Caramelized Apple and Marsala Glaze
                                           Potatoes Gratin
                            Oven Roasted and Topped with Parmesan Cheese
                                     Carrot & Asparagus Bundles
                                    Wrapped in Leek with Ginger Glaze
                                              Fresh Berries
                               Served in a Martini Glass with Crème Anglaise
                                            $49.50 per person

                                                 Menu #6
                                Fresh Market Breads and Butter Rosettes
                                        Italian Garden Greens
                        Boccocini & Roma Tomato Served with Tarragon Vinaigrette
                                    Herbed Crackled Beef Striploin
                Marinated in Herbs and Slow Roasted Served with Dijon Peppercorn Sauce
                                      Roasted Mushroom Potatoes
                 Sculptured to the shape of a Mushroom and Roasted & tossed in Olive Oil
                                    Baby Carrots & Steamed Broccoli
                                          Tossed in Herb Butter
                                          Mango Mousse Torte
                                          With Passion Fruit Coulis
                                            $34.95 per person



                                     Hors D’oeuvres
                                            (Minimum order 3dz)

                                       Brie & Cranberry Bundles
                            Brie & Cranberry with fresh herbs in a Phylo Pastry
                                                  $20.00
                                         Cocktail Crab Cakes
                     A Blend of Crab Meat with Cajun Spices served with Pepper Jelly
                                                 $24.00
                                         Grilled Chicken Stays
                        Marinated in Spices and Served with Mango Cilantro Salsa
                                                 $20.00
                                     Signature Coconut Shrimp
                 Marinated Shrimp Coated in Crispy Coconut and Served Passion Fruit Dip
                                                 $24.00
                                      Baked Mini Wild Mushroom & Tartlets
       Mini Tartlets filled with a Blend of Wild Mushroom, Caramelized Onions, Brie Cheese and Herbs
                                                     $18.00
                                         Thai Salad Spring Rolls
A combination of Asian Vegetables with Thai Basil Wrapped in Rice Paper and Served with Ginger Soya Sauce
                                                   $20.00
                                          Cocktail Bruschetta
            Fresh Diced Tomatoes, Basil, Garlic, Onions and Olive Oil topped on Cocktail Breads
                                                  $16.50
                                          Beef Tenderloin Canapé
                Grilled Beef Tenderloin sliced thinly with Cold Béarnaise on a Toasted Ficelle
                                                 $22.00
                                          Grilled Beef Satay
                   Marinated with Asian Seasonings and brushed with a Teriyaki Glaze
                                                $24.00
                                             Brie & Crab
                      Brie & Crab with blended Fresh Herbs in a Phylo Pastry Cup
                                                $24.00
                              Smoked Salmon Canapé & Caviar
Norwegian Smoked Salmon on pumpernickel with a blend of Cream Cheese and garnished with Black Caviar
                                             $24.00

                                  Mediterranean Chicken Pinwheel
           Herbed Chicken with Spinach, Feta & Red Pepper on Garlic Toasted Cocktail Bread
                                               $22.00
                                     Grilled Lemon Grass Shrimp
              Marinated with Garlic & Fresh Herbs and served with a Basil Lemon Dressing
                                                $24.00
                                    Herbed Cream Cheese & Crab
                       Blended with Cream Cheese & Crab and served in a Phylo
                                              $22.00
                                        Pan Seared Scallops
                    Pan Seared Scallops wrapped in Prosciutto with Pineapple Relish
                                              $24.00
                                         Grilled Rack of Lamb
               Marinated in Fresh Herbs and served with a Roasted Garlic Yogurt Dressing
                                                 $36.00


                                            Platters
                                         (Serves 10-12 people.)
                                       Vegetable Crudite Platter
     Carrots, Broccoli, Cucumber, Cherry Tomato presented on a Platter with Spinach Ranch Dressing
                                                $35.50
                                      International Dips & Spreads
   Freshly Cooked Tortilla Chips, Herb Brushed Flat Breads with Tomato Salsa, Spinach Dip, and Humus
                                                 $32.50
                                     Assorted Cheese Platter
            Canadian Brie, Old Cheddar, Havarti, Herb Cheese Spread, Marble and Crackers
                                                $42.00
                                     Assorted Mini Pastries
                  Mango Mousse, Raspberry Mousse, Chocolate Brownie, Fruit Tartlets
                                    Garnished with Fresh Fruit
                                             $30.00
                                          Cocktail Wrap Platter
                                          (4 pieces per person)
                        Grilled Chicken, Roast Beef, Egg, Tuna, Grilled Vegetable
                                                  $36.00



                                        Value Menu
                                          (Minimum 20 guests)


                                   Assorted Market Breads and Butter

                                             Choice of:
                             Garden Salad with Berry Balsamic Vinaigrette
                              Penne Pasta Salad with Grilled Vegetables
                                        Vegetable Cole Slaw
                                  Caesar Salad with Herb Croutons
                             Cous Cous Salad with Grilled Vegetables
                         Tomato & Cucumber Salad with Balsamic Vinaigrette

                                             Choice of:
                                      Meat & Cheese Lasagna
                               Baked Penne Pasta with Grilled Chicken
                                Swedish Meat Balls with Roast Potato
                               ¼ BBQ Chicken with Vegetable Rice Pilaf
                               Chicken Pot Pie with Vegetable Rice Pilaf
                         Beef Bourguignon with Roasted Garlic Mashed Potato
                                               $11.00


                                                Extras
                                              Pop $1.50
                                             Juice $1.75
                                           Cookies $1.25
                                          Fresh Fruit $3.00




                                         Venue Rental
                                                              Per hour
Dining room (peak hours 12pm - 7pm)
150 people maximum                                            $175.00

Dining room (outside peak hours)
150 people maximum                                            $150.00

Lounge (stage area)
80 people maximum                                             $50.00

Patio (seasonal)
                                                              $100.00
Event Staff (each)
1-60 guests = 2 staff                                         $25.00
60–100 = 3 staff
100-150 = 5 staff
150–200 = 6 staff

                                Additional Services
White Linen (54” x 120”)                                      $7.50

Lighting (strobe light, color filters)                        $50.00

DJ (from Fusion Radio for 5 hours)                            $250.00



                                 Payment Structure
$50 deposit is required to reserve the date and time
50% of the total cost is required upon confirmation of the final quote
Outstanding amount is due prior to the start of the event
* We accept cash, credit card and cheque

Please allow four business days to process your request. Someone will contact you to work
out the details. Final guest count is due one week prior to your event in order to revise food
quantity.