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					                                                 BUR N’S N I G H T M E N U
                                                  LUNCH                                      DINNER
                                     2 courses £9.95 - 3 courses £14.95         2 courses £14.95 – 3 courses £16.50

                                                         A MU S E BO U C HE
                            Gently Spiced Stornoway Black Pudding and Quails Egg Salad with crispy bacon

                                                                S TARTERS
                                 Cock-a-Leekie, traditional scottish soup of chicken, leeks, and pearl barley

                      Marinated Loch Duart Salmon with beetroot and horseradish, crispy shallots and lemon

                       Isle of Mull Cheddar and Leek Tart, confit tomato and pickled balsamic onion salad (v)

      Aged Rump of Scottish Beef with Traditional Scottish Haggis with crushed neeps and sweed, champit tatties

                Poached Finnan Smoked Haddock, poached egg, white bean and leeks with arran grain mustard

                                         Root Vegetable Haggis with neeps and tatties, tomato jus (v)

                                                                 DES S ERTS
                                             Baked Clootie Dumpling Pudding with vanilla custard

                            Classic Raspberry Cranachan, toasted pinhead oatmeal and drambuie ice-cream

                            Selection of Scottish Cheese with home-made fruit chutney and nairn’s oatcakes

                                         W H I S K Y P A C KAGE £10. 00                             PER PERSON

                                               Available with or without the Burn’s Night Dinner.
                                                   Includes three, 25ml measures of whisky

 A u c h e n t os h an - 1 2 year ol d                       Bruic hla ddic h - 12 y ea r o ld                         Ta lisker - 10 y ea r old

        A soft, mellow, easy                                  Easy drinking malt, which needs                     Richer taste - good for after dinner.
  drinking malt. Bit fuller bodied.                          very little water. Can withstand a                     Will work with strong cheddars,
The peat taste will balance with the                    nice smoked salmon, or even Cullen skink.                         and creamy desserts
        richness of venison.                                                                                            Even better on its own.

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