Banquet manager job description by hrvinet

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HR management and career development

Banquet manager job description

I/ Key duties of Banquet manager

   1. Supervise the daily operations of the Banquet area (order and maintain supplies,
      review set-up and food and beverage preparation and service) to ensure
      compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and
      procedures and to ensure an optimal level of service, quality and hospitality.
   2. Meet with the customers to review the Banquet Event Order and to review any
      changes, issues and/or problems to ensure delivery of a quality product.
   3. Calculate and review the Banquet checks ensuring accuracy and present the check
      to the customer for signature to ensure payment.
   4. Calculate and prepare the daily service charges and payroll ensuring accurate,
      prompt reporting to the Accounting Department.
   5. Monitor and control the maintenance/sanitation of the Banquet areas and
      equipment to protect the assets and ensure quality service.
   6. Comply with attendance rules and be available to work on a regular basis.
   7. Supervise and direct the Banquet associates including captains, servers, lead
      housemen, and housemen.
   8. Interview, recommend hiring, schedule, train, develop, empower, coach and
      counsel, resolve problems, provide open communication, recommend and conduct
      performance and salary reviews, recommend discipline and termination, as
   9. Perform any other job related duties as assigned.

II/ Job description types of Banquet department

It include job description of positions as follows:

   1. Banquet manager
   2. Banquet assistant
   3. Banquet director
   4. Banquet officer
   5. Banquet coordinator
   6. Banquet clerk
   7. Banquet associate
   8. Banquet executive
   9. Banquet supervisor
   10. Banquet specialist
   11. Banquet consultant
HR management and career development

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