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Candle 79


									                                               GLUTEN FREE MENU
                              EDAMAME soybeans steamed in the pod and sprinkled with sea salt 7
                                  GUACAMOLE ranchero sauce and corn tortilla chips 12
                                                          Add crudité 3
                        MEZZE PLATE hummus, quinoa tabouli, babaganoush, marinated olives & zataar.
                                                     Served with crudité 10

   HOUSE SALAD mixed field greens with hearts of palm, tomatoes and carrots. Served with your choice of a Candle dressing 9
           CLASSIC CAESAR romaine lettuce in a creamy caesar dressing and sprinkled with toasted dulse 10
                  LIVING CRUNCHY SPROUT mixed field greens topped with an assortment of sprouts,
                        carrots, raisins and sesame seeds. Served with your choice of a Candle dressing 12
   GREEK SALAD romaine lettuce, cucumbers, tomatoes, marinated chickpeas, bell peppers, red onions and olives with tofu feta.
                                            Served with a creamy herb vinaigrette 13
BABY ARUGULA shaved fennel, watermelon radish, grape tomato, crispy capers, and almond cheese with a tapioca parmesan tuile.
                                             Served with a creamy basil dressing. 15
              AZTEC SALAD bi-color quinoa, black beans, red onions and corn, topped with spiced pumpkin seeds.
                               Served over mixed field greens with a toasted cumin vinaigrette 15
                                                        Add Avocado 3

             GINGER-MISO STIR-FRY seasonal vegetables and tofu in a ginger-miso sauce over brown rice 15
       PARADISE CASSEROLE layers of sweet potato, black beans and millet over steamed greens with country gravy 15
   SESAME CRUSTED TOFU black rice pilaf, steamed greens and sautéed gingered vegetables over a green coconut curry sauce.
                                          Served with an arame coulis and kim chee 19

       Brown Rice • Yellow Basmati Rice • Quinoa Salad• Quinoa Vegetable Pilaf• Bean of the Day • Caramelized Onions •
                                 Baked Sweet Potato • Black Rice Pilaf • Coleslaw 4 EACH

               Steamed Tofu • Roasted Beets • Steamed or Sautéed Broccoli • Steamed or Sautéed Daily Vegetables
                      • Steamed or Sautéed Daily Greens • Sea Vegetable Salad • Fried Potatoes 5 EACH
                                               (Includes one dressing/sauce per side)

                                                      GOOD FOOD PLATE
                         Choose a combination of four sides paired with two candle dressings or sauces 17
                                                    DRESSINGS & SAUCES
                        Balsamic Vinaigrette | Carrot Ginger | Tahini | Ginger Soy | Caesar | Creamy Basil
                  Toasted Cumin | Creamy Herb | Spicy Peanut | Country Gravy | Roasted Garlic Tomato Sauce

                                      SOY ICE CREAM Chocolate, Vanilla, Mocha Swirl
                                              CANDLE’S DAILY SORBET
                                                    One Scoop 3; Two Scoops 5

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