Hotel Budgeting
Document Sample


Hotel Budgeting
“A guide for planning and controlling processes in hotels”
Prepared by Cem Adiguzel
Influences of Decision Making
Information
Activity based costing
Strategic & Operat. Planning
Product based profitability
Financial Plans & Budget
If, Then?
Industry forecasts
Targets, objectives
News
Plan
Report
Market share Consolidation
Local trends Management reports
Channel mix Performance measurement
Deviation Analysis Product performance
Promotion Effectiveness Customer Analysis
Targets of Hotel Managers
• Increase hotel occupancy rate
• Increase profitability of sales
• Cost control
– Owners of revenues and expenses
– Relating expenses and revenues
Benefits of Budget System
• Focus on future and preparation for
possible outcomes
• Enhanced communication
• Information for different parties
• Benchmark for performance control
• Achievement oriented organizational
behavior (combined with
compensation system)
Industrial Comparisons
• Uniform System of Accounts for Lodging
Industry
– New York City Hotel Association
– First published in 1926
– 9th revision
• Based on
– Service standards
– Region and type of property
Management Functions and
Budget
Planning Organizing Leading Controlling
Feedback
Reasons of Failure
• Top management support
• Organizational conformity
• Responsibility accounting
• Wrong internal or external information
• Time schedules
• Flexibility
• Evaluation of actual results
• Reflecting evaluation results back to
business
Before starting...
• Current year’s activity figures
• General economic and industry
conditions
• Competitive environment
• Prices (rates) being applied
• Industry forecasts and trends
Structure of the Multi-Property
Operation
• Summary profit & loss schedule
– Revenues
• Rooms
• F&B
• Outlet rents
• Laundry
– Expenses
• Cost of Sales
• Departmental Expenses
• Payroll and related expenses
• Undistributed expenses
– Cumulative profit & loss figures
Structure of the Multi-Property
Operation
Ratios
– Operational ratios
• Occupancy rate
• Double occupancy rate
• Average stay
• Average room rate
• RevPar
• F&B spending
• Cost of sales ratio for F&B outlets
• Payroll and related expenses ratio
• Total cost per occupied room
– Profitability ratios
Structure of the Multi-Property
Operation
• Single Property profit & loss schedule
• Departmental Budgets
Summary Profit & Loss Schedules
Property 1 Property 2 Property 3
Laundry
Laundry
Laundry
Rooms
Rooms
Rooms
F&B
F&B
F&B
Cost Drivers and Department
Budgets
Housekeeping department Cost Driver Budgeted Unit Cost
Departmental Expenses
Computers & computer supplies # of rooms sold $1.00
China/glass # of rooms sold $0.50
Cleaning Material # of guests $0.50
Amenities # of guests $1.00
Flowers & decoration # of rooms sold $2.00
Customer supplies # of guests $0.50
Room supplies # of rooms sold $2.00
Laundry # of guests $1.00
Linen # of guests $0.20
Printed materials and office supplies # of rooms sold $0.30
Total Departmental Expenses
Budgeting Mechanics
Parameter 1 Parameter 2
Identify Market Segments Reservation Source Price Category
Option 1,1 - Local Travel Agency Option 2,1 – Rack Rate
Option 1,2 - International Travel Option 2,2 – Corporate
Corporate base information Agency Rate
Option 1,3 – Internet, Option 2,3 - CIR 1
Option 2,4 - CIR 2
Enter Sales Estimation
Parameter 3
Complete Departmental Budgets Room Type
Option 3,1 – Single Room
Option 3,2 – Double Room
Option 3,3 – Suite
Collect & Merge
Final Approval
Collect & Merge Property Budgets
Final Corporate Approval
Framework for Successful
Budgeting
Budgeting Tools
• Spreadsheets
– For small sized hotels with minimum outlets
• Specialized budgeting software
– Large scale hotels with more than 200
rooms
– Hotel Chains
For more information
• Download complete research
– http://www32.brinkster.com/unaweb/hotelbudgeting.doc
• Hotel budgeting software
– http://www.servushotel.com
• Uniform System of Accounts
– http://
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