Portland Hotel Summer Menu
Starters
Roasted Garlic Bread (v) Herb & Parmesan Bread (v) Fresh tomato, basil & bocconcini bruschetta (v) Trio of dips Served with crusty bread & grissini (v) Fresh baked damper Served w/ balsamic reduction & olive oil (v) Thick cut chips w/gravy Spiced potato wedges w/ sweet chilli & sour cream Soup of the day Served with our own fresh baked damper Grilled chilli & ginger prawn skewers w/ thick rice noodle & peanut salad (GF) Thai fish cakes w/ sweet chilli & lime dipping sauce (GF) Roasted Duck & cranberry spring rolls (6) w/ sour cherry compote Middle Eastern spiced lamb balls Served w/ a refreshing mint yogurt dipping sauce Portland Tasting Plate A selection of dips, toasted bread, olives & marinated vegetables (v) 6.5 6.5 9.5
16
6.5
7.5
9.5
9.5
13.5
12.5
13.5
12.5
18
Salads
Spiced lamb cutlets on a Greek salad w/ marinated feta, toasted pita bread & hummus dip Marinated Beef tossed with rice noodles, coriander and crisp vegetables, drizzled with red curry dressing (GF) Char grilled chicken w/ herb & garlic croutons, crispy bacon, parmesan on mixed leaves, finished with lemon myrtle dressing Baby beetroot w/ walnuts, goats cheese & baby spinach (v) 22
18.5
18.5
16.5
Pasta / Risotto
Chilli prawn & ocean trout linguini w/ fresh tomato, basil, lemon & white wine Smoked chicken & sun dried tomato risotto w/ baby spinach & pine nuts Vegetable risotto A selection of seasonal vegetables finished w/fresh spinach and napoli (V) (GF) (chicken option $2) Ricotta ravioli Tossed with roasted butternut pumpkin, pine nuts & baby spinach in a brown butter & white wine sauce 20.5
18.5
17.5
17.5
Light Bites
Steak sandwich Premium sirloin served medium, bacon, lettuce, tomato, cheese, caramelized onions & tomato relish in crusty toasted bread served w/ thick cut chips Premium beef burger Our special house recipe burger w/ bacon, cheese, tomato, lettuce, mayo & tomato relish served w/ chips Chicken & bacon burger Lemon & herb marinated breast fillet w/ bacon, cheese, lettuce, tomato, aioli & avocado served w/ chips Falafel burger w/ cheese, lettuce, tomato, onion, relish & yogurt dressing served w/ chips Lightly crumbed salt & pepper squid w/ green leaf salad, chips & lemon aioli Beer battered fish & chips in a light, crisp James Squire Amber Ale batter w/ garden salad, chips & tartare sauce Coriander & chive polenta stack w/ marinated grilled vegetables, baby spinach, balsamic reduction & saffron syrup (V) (GF) Chicken parma Topped with shaved ham, napoli sauce, mozzarella & bacon, with salad & thick cut chips 20.5
18.5
18.5
16.5
18.5
19.5
17.5
19.5
Mains
The Craic pie Tender beef, kangaroo, vegetable & our very own stout, cob loaf pie w/ garden salad & chips Char grilled Kangaroo fillet Served medium rare w/ roasted garlic & potato mash glazed baby carrots & native wattle seed & port wine reduction (GF) Lemon zest chicken breast On a bed of mediterranean cous cous & baby spinach w/ paprika yogurt Grilled lamb cutlets with a minted port wine jus, on rosti potatoes & wilted spinach leaves Fish of the day Always a fresh local selection, ask our staff for details Pork & sage sausages w/ creamy mashed potato, onion gravy & a spiced apple puree Parmesan & herb crumbed veal schnitzel w/ chips, garden salad & mushroom gravy 20 19.5
24
22
26
22
Steaks
Porterhouse, 250g Black Angus Rump, 350g Fillet mignon, 200g Aged 28 days, wrapped in smoked bacon Rib Eye, 350g Aged 60 days 24 26 29
32
All cuts are premium grade, cooked to your liking & served with thick cut chips, steamed green beans, and your choice of sauce. A selection of side dishes are also available. Sauces available: Peppercorn & rosemary Mushroom gravy Merlot jus Roasted garlic butter Sides all 4.5 Steamed Greens Thick Cut Chips Mashed Potato Garden Salad Mediterranean Cous Cous
Portland Plates
The Slab 700g black Angus rump steak cooked to your liking, served with thick cut chips, garden salad and your choice of sauce The Giant Parma HUGE! Double breasted chicken fillet topped with shaved ham, napoli sauce, mozzarella & crispy prosciutto with garden salad, thick cut chips and gravy The Fishermans Catch A selection of fresh seafood, beer battered fish goujons, crumbed calamari, prawn skewer & fish cakes with garden salad, thick cut chips and tartare sauce
all portland plates
35
Dessert
White chocolate & vanilla bean panacotta A rich & creamy custard pudding served chilled w/ mixed berry compote Lemon curd tart Hazelnut Chocolate Cake w/ warm chocolate ganash Cookies & Cream Cheese Cake Sticky Date Pudding w/ a warm butterscotch sauce and vanilla bean ice cream all desserts 9.5