CRUISES LUXURY TRAVEL DIRECTORY 2008
Oceania Cruises
OCEANIA CRUISES®, THE WORLD’S ONLY UPPER-PREMIUM CRUISE LINE, OFFERS A UNIQUE
COMBINATION OF THE FINEST CUISINE AT SEA, LUXURIOUS ACCOMMODATION, EXCEPTIONAL
PERSONALISED SERVICE AND EXTRAORDINARY VALUE.
A
s the leader in destination cruising, Nautica will sail to every corner of the globe
Oceania Cruises sails to more than with voyages to Europe, the Far East and
190 ports in Europe, China and the China, Australia, New Zealand, South
Far East, Australia, New Zealand, South America and the Caribbean. Oceania
America, Central America, and the Cruises continues to set the benchmark for
Caribbean. Featuring three intimate and worldwide destination cruising with more
elegant mid-sized ships, Regatta, Insignia overnight port stays than any other cruise
and Nautica, the line will introduce two line in its class. This unique and trend-
new mid-size Oceania Class ships to its setting approach to cruising provides
award-winning fleet in 2010 and 2011. travellers the opportunity to immerse
The onboard atmosphere is relaxed and themselves in the history, culture and
reminiscent of the casual elegance of a cuisine of the world’s most alluring cities.
country club. Tuxedos and gowns are never Rooms: 342 Guest Staterooms and Suites
required for dining; the overall feeling is – 70 per cent with private teak verandahs.
one that is never stuffy. With more than Restaurants: The Grand Dining Room
400 staff to cater to only 684 privileged – continental cuisine; Polo Grill – steak
guests, Oceania Cruises offers a level of house; Toscana – gourmet Italian; Terrace
personalised service that is second to none. Cafe – casual breakfast, lunch and dinner.
Guests enjoy the flexibility of four open- Spa & Fitness: Mandara Spa; fully
seating restaurants, so they dine when, equipped gymnasium.
where and with whom they choose. Guests
may choose from the elegant Grand Dining
Room, the sumptuous Polo Grill, indulgent
Toscana and the diverse Terrace Café. The OCEANIA CRUISES
five star menus are crafted under the PO Box 677
watchful eye of renowned master chef Milsons Point, NSW, 1565
Jacques Pepin, the line’s executive culinary Telephone: 02 9959 1370
director. Host of numerous public television
Email: info@oceaniacruises.com.au
series, he is one of America’s best-known
chefs. He has also served as the personal
Web: www.oceaniacruises.com.au
chef to three French heads of state.
In 2008 and 2009, Regatta, Insignia and
166 www.luxurytravelmag.com.au