Feast Restaurant at Leaves & Fishes
Leaves & Fishes offers a fresh approach to dining. Inside/out, stylish, relaxed, natural surroundings with Fabulous food made to share.
Feast – informally perfect
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
CONGRATULATIONS!
Thank you for considering Feast @ Leaves and Fishes as the venue for your approaching event. Feast is an extremely private venue with lush natural surroundings. Hosting a relaxed, warm, unique, alternative with its understated elegance and attention to detail for a fuss free, perfect day for all guests to enjoy. Feast can cater for 80 seated guests or 110 cocktail style. Feast utilises an Italian style concept of shared food with up to four long tables catering for all your guests. Our shared banquet style allows us to suit a wide range of tastes, however individual meal requirements can be met with ease. Feast has a proven fresh, smart and simple approach to food, with passionate, renowned chefs experienced in creating seriously fabulous food. Menus are designed with a great deal of attention, highlighting the finest fresh seasonal produce available, Each dish featured has had attentive planning, incorporating distinctive flavours, colour, balance and nutritional values. Feast, having its own built-in, commercial kitchen and back up power supply ensures sumptuous food every time. Please telephone if you have any further questions or wish to make an appointment to come and discuss your event with us. Many Thanks,
Event Co-ordinator
Sharon Burke | (02) 49307400 feast@leavesandfishes.com http://www.leavesandfishes.com
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
MORE ABOUT FEAST
MENUS Leaves and Fishes offers a unique ever changing shared feast. The menu style, influenced by the seasons gives a personal approach to dining. Your guests interact, relax and enjoy good food made to share whether this be substantial cocktail food or formal dining. Enclosed are samples of our menus, as we always use the best fresh seasonal produce available, there may be slight variation. Please advise of any special dietary requirements. Final numbers and menu selection should be confirmed no less than 7 days prior. BEVERAGES Our beverages include a variety of premium beers on tap and a wine selection that compliments the menu by showcasing the best of the Hunter Valley. Sparkling water, soft drinks and orange juice. Feast adheres to the Responsible Service of Alcohol policy. We suggest you nominate one person at your celebration for our point of contact, should any alcohol related issues arise. DECOR Feast's emphasis is on the finer details. An eclectic mix, oversized dinnerware, designer cutlery and glassware, platters, bowls and water urns of aged pewter served on carved French tables with abundance of soft furnishings is sure to impress.
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
TERMS & CONDITIONS OF BOOKING
HOUSE POLICIES We are fully licensed and do not cater for BYO. Nothing can be nailed or adhered to the walls or ceiling. Accidents can happen. Please note if any do occur during your function any damage, additional cleaning or breakage must be paid for by you as a result of the booking agreement. Live music must be at a suitable level and must finish at 10.45pm. Feast is strictly non-smoking except for a designated area on the outdoor decking. As we have limited space special needs for your function should arrive on the day and be removed at the end of the day. We cannot accept any responsibility for anything left behind after a function. In terms of decoration, we prefer the restaurant to stay in tact and reflect the nature of the establishment. As such, it is requested that additional personalised decorations be kept to a minimum. Small requests may be accommodated but only on previous discussion with the event team. Although all reasonable care will be taken, Feast @ Leaves and Fishes cannot accept any responsibility for property lost or damaged prior to, during, or after the conference/function. BOOKING CONFIRMATION A booking can only be confirmed on receipt of a signed booking form. 25% of the estimated spend is due two weeks prior to the event. Due to any unforeseen circumstances or accidents we reserve the right to cancel any booking at any time and refund any deposit at any time. To ensure your function runs smoothly, final numbers will be required 7 days prior to the event. This number will be the amount charged for, any increase in numbers will be charged accordingly. CANCELLATION POLICY Cancellation must be received in writing 7 days prior to the event otherwise event deposit will be forfeited. TIMING Feast is available for lunch from 10.30 to 3.30pm, or Dinner from 5pm to 11pm. Extended hours are available upon request and will incur an additional charge.
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
MENUS
The following menu’s are available as examples of what is offered at Feast. The specific menu items are subject to change according to the season and availability. FIRST Your Choice of 5 of the Following Menu Selections served substantial Cocktail size allowing interaction of Guests. Salad of Prawn, Scallops and Mango in Pink Peppercorn Vinaigrette Asian Salad of Calamari, Pomelo and Toasted Coconut with Chilli Caramel Dressing Marinated Lamb Fillet with Roma Tomatoes, Homemade Tzatziki and Turkish Bread Oven Roasted Kipfler Potato Salad with Mohr Smoked Salmon and a Rocket Dressing Roasted Boneless Quail with Mushrooms, Semi-Dried Tomato and Zucchini Straw Roasted Leg of Duck Confit, Warm Salad of Beetroots, Watercress, Blackberry & Vanilla Vinaigrette Polenta & Parmesan Crumbed Double Cutlet of Lamb, Tomato & Parsley Vinaigrette, Balsamic Reduction Bbq Duck Salad, Bok Choy Slaw and Coriander Pesto Salmon Fillet Char Grilled, Soba Noodle, Pickled Cucumber, Daikon, Horseradish and Ginger Sauce Classic Caesar Salad with Ortiz Anchovies & Coddled Egg Roast Chicken Salad with Oven dried Tomatoes, Pinenuts, Mozzarella and Basil Pesto Thai Fish Cakes, Pan-Fried with Skewered Prawns, Steamed Bok Choy and Laksa-style Coconut Sauce Sautés King Prawns with Bean Sprouts, Ginger, Chilli and Basil Salad of Roasted Baby Vegetables, Marinated Cherry Bocconcini Balsamic Dressing Italian Tomato Soup with Mint and Binnorie Feta Slow Roasted Pork, Fennel, Baby Octopus & Consomme Scallop & Sweet Corn Chowder, fried prawn skewer. Duck & Quail ‘Sausage’, warm mixed bean & chilli salad. Chickpea fried Shell Oyster on Cumin Raita. Spicy tomato Gaspacho, Onion Biscotti Sesame, Salt & Pepper Squid, Peanut Relish Roasted Beetroot & Sage Tart, Horseradish Crème Friace Ocean Trout Gravalax, Pear Salad, Dill Brioche Butter Poached Prawns, Pea & Shitake Risotto Venison & Sweet Potato ‘Shepard’s Pie’ feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
TIERS OF MINI SWEET TREATS Your Choice of 3 of the Following Chocolate Macadamia Nut Tart with Caramel Shards Hazelnut Baklava Caramelised Lemon Tart with Fresh Passionfruit Juice and Double Cream Honey and Raisin Steamed Pudding with Banana and Butterscotch Lemon Tart with King Island Cream and Passionfruit Coulis Fresh Summer Berry Frangipani Tarts with Gingerbread Marscarpone Vanilla-Scented Crème Brulee with Chocolate Madeleine Individual Tiramisu with Coffee Cream and Chocolate Shavings Dark Chocolate Cake, Marshmallow & Passionfruit Mint Panna Cotta with Watermelon Creamed Rice & Nutmeg Pudding Poached Pear Red Wine Syrup Banana Strudel Walnuts & Caramel + All Tiers presented High-Tea Style with an Assortment of Truffles, Nougat & Turkish Delights + your three choices
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400
FOOD PACKAGE AVAILABLE AT MAINS ONLY $57.50/PERSON OR MAINS AND DESSERTS $69.50/PERSON
Please note a minimum of two-courses applies per person. Subject to a 10% Surcharge on Sundays and Public Holidays
feast@leavesandfishes.com | www.feast.leavesandfishes.com 737 lovedale rd. lovedale nsw 2320 (02) 49 307 400