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Wine and Dine Safari @ The National Zoo & Aquarium for Camp Quality

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					                   Wine and Dine Safari
                            @
       The National Zoo & Aquarium for Camp Quality

                               “ON THE CAT WALK”
                               Canapes on Arrival with
                      Ben Wright – Chef Cello Cuisine Shaw Winery

                               „Cielo Sparkling Semillon‟


                            Grazing the Zoo
                      Prepared and Served by the
            Food & Beverage Staff of Royal Canberra Golf Club

                              “SEE THE SUN BEARS”
Apple Cider Cured Salmon with Asian Slaw, Szechuan Pickled Daikon and Fresh Turmeric Air
                                     „Shaw Riesling‟

                                            -

                         “PICNIC WITH THE LEMURS”
           Braised Beef Cheek Hash, Horseradish Skordalia and Shaved Fennel
                              „Shaw Cabernet Sauvignon‟

                                            -

                          “DUCK AT THE TIGERS DEN”
                    Foie Gras Brulee Tart with Flossed Confit of Duck
                                „Shaw Cabernet Merlot‟

                                            -

                    “PLAY GAMES WITH THE MONKEY‟S”
              Venison and Truffle Game Pie with Mashy Peas and Porcini Salt
                                 „Shaw Shiraz Cabernet‟

                                            -

                             SINK OR SWIM
                    “HAVE A SHIRAZ WITH THE SHARKS”
       Tartare of Goat, Olive Oil Poached Quail Egg Yolk with Caper and Lemon Dust
                                       „Shaw Shiraz‟

				
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Description: Wine and Dine Safari @ The National Zoo & Aquarium for Camp Quality