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Steak with Blue Cheese Butter and Pear Salad

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					Steak with Blue Cheese Butter and Pear Salad
Serves 4
Cooking: less than 60 minutes

Ingredients:
4 T-Bone steaks (or boneless sirloin or rump)
2 tablespoons olive oil
salt and freshly ground black pepper
80g Jindi Blue Cheese
50g butter, softened
2 green shallots, chopped
1 tablespoon wholegrain mustard
1 teaspoon honey
   cup (60ml) olive oil extra
1 tablespoon red wine vinegar
100g mixed salad leaves
   cup (60g) toasted pecans
1 (300g) Pear, sliced thinly

Method:
  1. Brush the steaks with the oil and sprinkle with salt and pepper. Heat a large
     griddle pan (or frying pan or grill). Cook the steaks as desired.
  2. Meanwhile, place the cheese and butter in a bowl; stir well with a wooden
     spoon until combined. Stir in the shallots.
  3. Combine the mustard, honey, extra oil, vinegar and salt and pepper to taste in
     a screw-top jar. Shake well.
  4. Just before serving, place the mixed salad leaves, pecans, pear and dressing in
     a bowl; toss gently.
  5. Top the steaks with the blue cheese butter, serve with the salad and bread, if
     desired.

				
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posted:5/5/2010
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Description: Steak with Blue Cheese Butter and Pear Salad