Simple Sugar Cookie Recipe by lindash


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									                                  The gift that keeps on giving

Simple Sugar Cookie Recipe

185g butter, chopped
1 cup (175g) brown sugar
2 teaspoons ground cinnamon
½ teaspoon mixed spice
2½ cups plain flour
2 eggs, 1 separated
1 tablespoon water
Raw sugar, to coat

Preheat oven to 160ºC
Place the butter, brown sugar, cinnamon and mixed spice in a food processor and process until
Add the flour, whole egg, egg yolk and water and process again to make a smooth dough.
Knead lightly, wrap in plastic wrap and place in the fridge for 15 minutes.
Roll out the dough between sheets of non-stick baking paper to 5 mm thick.
Place on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until golden.
Brush cookies with the egg white and press the brushed side into the sugar to coat.
Place on baking trays and return to the oven for 10 minutes to set the sugar.
Cool on wire racks.

Handy Hints
This recipe makes around 40 small cookies. All ovens vary so make sure while setting the sugar
the oven isn’t too hot!

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