The gift that keeps on giving Simple Sugar Cookie Recipe Ingredients 185g butter, chopped 1 cup (175g) brown sugar 2 teaspoons ground cinnamon ½ teaspoon mixed spice 2½ cups plain flour 2 eggs, 1 separated 1 tablespoon water Raw sugar, to coat Directions Preheat oven to 160ºC Place the butter, brown sugar, cinnamon and mixed spice in a food processor and process until smooth. Add the flour, whole egg, egg yolk and water and process again to make a smooth dough. Knead lightly, wrap in plastic wrap and place in the fridge for 15 minutes. Roll out the dough between sheets of non-stick baking paper to 5 mm thick. Place on baking trays lined with non-stick baking paper. Bake for 15-20 minutes or until golden. Brush cookies with the egg white and press the brushed side into the sugar to coat. Place on baking trays and return to the oven for 10 minutes to set the sugar. Cool on wire racks. Handy Hints This recipe makes around 40 small cookies. All ovens vary so make sure while setting the sugar the oven isn’t too hot!
Pages to are hidden for
"Simple Sugar Cookie Recipe"Please download to view full document