Lunch Buffet Lunch Buffet by lindash

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Lunch Buffet Lunch Buffet

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									                                     Lunch Buffet
                                            Cold Selection
            Hilton specialty antipasto, wood oven bread, fresh West Coast oysters,
                rocket and orange salad, smoked salmon orange and dill, dukkah
               crusted roast pumpkin, balsamic dressed baby leaves, roma tomato
            bocconcini and basil, Caesar salad, red cabbage coleslaw, asparagus and
             fetta frittata, freshly sliced seasonal fruit, chef’s selection cheese plate
                                             and muscatels


                                             Hot Selection
                Steamed or fried rice, butter chicken, pork spare ribs, oven baked
              seafood and saffron sauce, coriander rubbed rack of lamb, roasted or
                     stir fried seasonal vegetables, chef’s selection of pasta
                                                                                            Buffet $29 per person


                                        Dessert Selection
                 Baked fresh daily from the Hilton Adelaide in house patisserie -
              Chocolate soufflé cake, caramel slice, mini lemon curd tarts, patisserie
                       selection assorted platters, freshly whipped cream
                                                                            Dessert additional $5 per person

                                                                            Available Monday to Friday from 12 pm




The Brasserie at Hilton Adelaide                                        All prices and items are subject to change at the hotel’s discretion
233 Victoria Square – 08 8237 0697   Credit Card payments incur a merchant service fee of 1.5% in addition to the total amount payable

								
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