VIEWS: 7 PAGES: 4 CATEGORY: Business POSTED ON: 5/4/2010
Entrees Toasted ciabatta with garlic and herb butter $ 6.50 ...
Executive Chef Michael Bell and his team are pleased to present this current menu. Michael sources most of his produce locally, some of it being organic and non GM foods. Bon appetite! Entrees Toasted ciabatta with garlic and herb butter $ 6.50 Bruschetta: char grilled ciabatta served with a tomato, Spanish onion and basil salsa, drizzled with a balsamic reduction $ 9.50 Prawns from the Myall Lakes in garlic and chilli served on a bed of coconut infused jasmine rice $ 15.00 Yarra Valley goat’s cheese tarte tatin topped with caramelised red onion jam and mixed leaves $ 13.50 Mild chicken satay skewers served with spaghetti, vegetables and jasmine rice $ 13.50 Caesar Salad Entrée $ 8.50 Main $ 14.00 Fresh lettuce tossed with crispy bacon, croutons and parmesan cheese dressed with a home style caesar sauce Chicken Caesar Salad Entrée $10.50 Main $ 16.50 A mezze plate of pan fried tuna with Cajun spices, marinated lamb in rosemary oil, grilled chorizo and olive and sun dried tomato tapenade served with warm Turkish bread fingers $ 16.50 ….for two people $ 22.50 Pizza Menu Gourmet Pizzas 8 inch $ 16.50 12 inch $ 20.50 Neapolitan - Cheese, tomato and oregano Myall Tropical - Ham, pineapple and cheese Vegetarian - Sun dried tomato, capsicum, mushroom, onion and olives Supreme - Capsicum, mushrooms, onion, ham, pepperoni and olives Mains Bulahdelah beef fillet served on a roasted field mushroom filled with crushed sweet potato, baby spinach, green beans and glazed with a wild bush tomato jus $ 29.50 Tender King Henry’s pork cutlet served on a bed of cal canon mash and glazed with an aged balsamic reduction $ 24.50 New Zealand lamb rump served on a bed of roasted new potatoes, sautéed French beans and topped with fried leek, rosemary jus and a salsa verdi $ 25.00 Crispy skinned salmon fillet on fondant potato with cucumber and pickled ginger salad, drizzled with a citrus and saffron butter sauce $ 23.50 Moreton Bay Bugs grilled with Bloody Mary vodka butter served on a bed of lemongrass and coriander rice $ 23.50 Double roasted chicken breast with Asian style risotto, wilted greens and glazed with a Thai nam jim dressing $ 21.50 Broccoli, brie and red currant tart topped with asparagus and peppered baby rocket leaves drizzled with tomato coulis $ 23.50 Beer Battered Flathead & Chips $ 17.50 Served with a fresh garden salad and tartar sauce Seafood Basket & Chips $ 18.00 Served with a fresh garden salad and tartar sauce Fettuccini Carbonara $ 17.50 Fettuccini Napolitano with Olives $ 17.50 Hokkien noodle stir fry with choice of chicken or beef $ 17.50 Thai Chicken curry with jasmine rice $ 17.50 Extras Steamed vegetables with herbed butter $ 6.50 Mixed baby green leaf salad with a white balsamic dressing $ 6.50 Traditional Caesar salad topped with toasted ciabatta $ 6.50 Sautéed new potatoes with rosemary and olive oil $ 6.50 Desserts $ 9.50 Kahlua mocha mousse cup served on a chocolate saucer and topped with vanilla cream Citrus tart served with a strawberry mint salsa and King Island cream Warm chocolate Boston mud cake served with café vanilla gelato Caramel brulee cheesecake served with a vanilla bean double cream Rosewater pannacotta served with a lemon and lime coulis Dessert wine Great Lakes Wine Estate Water Lily - 375ml $ 33.00 glass $ 7.00 De Bortolli Noble One botrytis Semillon - 375ml $ 49.00 Penfolds reserve bin botrytis Riesling - 375ml $ 47.00 Liqueur coffees $ 9.00 Espresso coffee with your favourite liqueur or spirit topped with whipped cream Roman - Galliano Roman - Sambuca Mexican - Kahlua Calypso -Tia Maria Greek - Ouzo Highland - Scotch Whisky Irish - Tullamore Dew Marnissimo - Grand Marnier Napoleon - Brandy Aussie - Bundaberg Rum Cognac & Brandy Courvoisier VSOP $ 9.00 Chateau Napoleon $ 5.50 Chatelle VSOP $ 7.00 Espresso coffees Cup - $ 3.50 Mug - $ 4.00 Short black - small or half cup of espresso coffee concentrate Macchiato - short black topped with a dab of foaming milk Cappuccino- short black with hot milk and foam sprinkled with chocolate Café latte - hot milk topped with, coffee poured into the milk Mocha - coffee with chocolate concentrated added, topped with frothy milk Long black - short black topped with hot water Flat or long white - short black with hot milk Vienna - short black with hot water and cream sprinkled with cinnamon Tea pot for one $ 3.50 English Breakfast Peppermint Earl Grey Orange Pekoe Green Tea Lemon Scented Camomile Ports Baileys Muscat $ 6.50 Baileys Tokay $ 6.50 Rosetto port $ 4.50 Great Lakes Wine Estate port $ 4.00 Penfolds club $ 4.50 Clocktower port $ 4.50 Directors special port $ 4.50 Seppelt Para liqueur port $ 5.00 Hanwood port $ 5.50 Galway pipe port $ 7.50 Penfolds grandfather port $15.00
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