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Christmas Menu 2009201042592513

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					Christmas Menu 2009
Entrée
Vegetable Terrine with Fresh Chevre and Rocket, finished with red wine
Vinegar and walnut oil (v,gf)

Char Grilled Squid with cos lettuce, crispy bacon, croutons and
lemon aioli



mains
Pan fried Salmon with herb risotto, rocket and red onion salad with
Beurre blanc sauce (GF)

Roast Turkey breast with bacon and mushroom stuffing, thyme mash,
beans, carrots and cranberry jus

Herb crusted Beef Eye Filet with roast sweet potato crush, green beans
And red wine jus


Dessert
Traditional plum pudding with brandy anglaise and vanilla ice cream

Black forest parfait with kirsch macerated cherries (GF)


2 Course $38
3 course $45
10% discount for all bookings Sunday-Wednesday (food only)
$20.00 per person DEPOSIT REQUIRED TO CONFIRM BOOKING. Final numbers
must be confirmed 5 working days prior, this is the minimum number of
guests for which you will be charged.

ROB ROY HOTEL
106 HALIFAX STREET, ADELAIDE
p 08 8223 5391 f 08 8232 0071
ENQUIRIES@ROBROYHOTEL.COM.AU
WWW.ROBROYHOTEL.COM.AU

				
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Description: Christmas Menu 2009201042592513