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CHRISTMAS LUNCHEON MENU

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					                   CHRISTMAS LUNCHEON MENU
               Celebrate the festive season with friends and colleagues,
                                fine food and Karralyka.
               Enjoy traditional yuletide fare in a tinsel-decorated room
                             with a glowing Christmas tree.
              We’ve put together a special Christmas two-course luncheon
                     during November and December as follows:

        Select two choices from the courses listed, to be served to guests alternately.


MAIN COURSE
  • Sliced ham and turkey breast
      with roast root vegetables, cranberry sauce and traditional gravy
  • Pickled shoulder of pork
      on a bed of mashed potatoes, roast tomatoes and broccoli
      topped with a fennel and apple chutney
  • Chicken fillets filled with a sage and roast pumpkin risotto
      covered with a tomato concase and vegetables
  • Lamb cutlets
      with roast vegetables and rosemary and red currant juice

DESSERT
   • Tangy Lemon Curd Tart
     dusted with icing sugar and garnished with cream & strawberries
   • Individual sticky date puddings
     smothered in a rich caramel sauce
   • Individual ice-cream Christmas puddings
     garnished with fruit and raspberry coulis
   • Plump plum pudding
     covered with brandy custard and cream

TEA, COFFEE AND AFTER DINNER MINTS

                                  $35.00 per person*
                                      minimum 50 guests
                               (*price inclusive of orange juice)
                   A cash bar is available for purchases of other beverages

                           Room hire charge is included
      Prices are for three-hour functions, concluding no later than 3.30pm

				
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