Christmas Function Packages The Venue by lindash

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									Christmas Function Packages
There’s something for everyone at P.J. O’Brien’s in Adelaide, every Tuesday experience our Quiz Night,
Balcony Bar Beats on Saturday nights with our Resident Party DJ, Live Party Bands every Friday and
Saturday nights, great food and the best Guinness in town. Located in the heart of the Old East End Market
Precinct just a stones throw away from Rundle Street come and discover the ‘Craic’ that everyone talks
about and visit a truly authentic Irish Pub.

At P.J. O’Brien’s we pride ourselves on the atmosphere we create, thus to provide the patron with what Irish
Pubs do best – a meeting place for good conversation, story telling and good humour.

P.J. O’Brien’s provides a fantastic location for any private or corporate event. With unique décor and friendly
professional staff, P.J. O’Brien’s is committed to ensuring your next function is an event to remember.
Please take a moment to peruse our function packages and let us look after your next special event.



The Venue
P.J. O’Brien’s offers an array of areas throughout the venue to suit a variety of events and parties. For
smaller gatherings there are several areas within the main restaurant area that cater for up to 20 people. We
also have a Victorian section that can be cordoned off, and adequately fits up to 30 people sit down or 50
people for a cocktail party – ideal for after work drinks or farewells to a colleague etc. The Victorian area
offers the privacy of your own function but the added atmosphere of the downstairs bar.

Our upstairs balcony bar caters for larger celebrations. This function area has multiple uses. It can be used
for sit down meals for up to 100 people, it is perfect for cocktail parties for up to 200 people or why not
consider a simple, but different, BBQ Function for up to 150 people. The inside bar is a smoke free zone but
the adjoining balcony caters for the smokers.

Main Restaurant Section Downstairs - up to 20 sit down in various areas
Victorian Section - up to 30 sit down or 50 stand up
Upstairs Balcony Bar - up to 100 sit down or 200 stand up

Our Functions Manager Joanne is here to consult with you on the best use of the venue for your particular
function. We would be happy to make a time to meet with you at the venue and plan out the finer details.

Our bar offers a wide range of beverage including Guinness, Kilkenny, South Australia’s own Coopers,
quality spirits, cocktails and a good variety of wines. You can arrange a Bar Tab for your guests or drinks at
function bar prices.



For a Christmas Celebration you will not forget – P.J. O’Brien’s Irish Pub



PJ O’Brien’s Irish Pub, 14 East Terrace, Adelaide
T 08 8232 5111 F 08 8232 5065 E joanne@pjobriens.com.au                www.pjobriens.com.au



PJ O’Brien’s Adelaide - Function Packages                                                 5/08/2009   Page 1 of 7
Christmas Cocktail Events
Our Canape selection is designed for cocktail events with a minimum of 20 guests and we require at least 5
normal workings days notice of your number of guests and your canape menu choices .

Please advise our Functions Manager if you have any special dietary requirements.


Cold Canapes
Assorted Sushi Rainbow Rolls, soy dipping sauce
Tomato & Herb Bruschetta
Tandoori Chicken Wraps
Mini Greek lamb wraps
Mini frittata, bacon & cheese and spinach & mushroom
Smoked salmon on bite sized naan bread topped with sour cream & chives
Mixed Oysters: Natural, Thai Chilli and Kilpatrick
Antipasto Selection, continental meats, trio of dips, marinated mushrooms, sundried tomatoes & olives
Cheese Board, continental cheeses with crackers, dried fruit & mixed nuts


Hot Canapes
Flame grilled meat balls with smokey bbq dipping sauce
Satay chicken skewers with peanut sauce
Lightly spiced tender beef skewers with smokey bbq sauce
Homemade party pies topped with creamy mash served with tomato dipping sauce
Sausage rolls served with tomato dipping sauce
Cornish pasties served with tomato dipping sauce
Crumbed prawns with lemon tangy mayo
Salt & pepper squid with fresh lemon
Crumbed chicken strips with creamy mayo dipping sauce
Baby hot dogs with American mustard & tomato sauce

Choice of 3 hot & 3 Cold - 6 Pieces per person = $13.00 per person
Choice of 4 hot & 4 Cold - 8 Pieces per person = $18.00 per person
Choice of 5 hot & 5 Cold - 10 Pieces per person = $20.00 per person




PJ O’Brien’s Adelaide - Function Packages                                              5/08/2009   Page 2 of 7
Lunch & Dinner Set Menus
For bookings from 20 to 35 guests in our Victorian Section or Main Restaurant downstairs you are able to
select from either our Set Menu 1 or Set Menu 2. A $10 deposit per person is required for dinner bookings
over 20 people. This deposit must be paid within 14 days of a tentative booking being made and will be
forfeited if dining numbers are less than what was confirmed.

Please advise our Function Manager if you have any special dietary requirements.




Set Menu 1


Entrée

Chicken Mediterranean Salad, cherry tomatoes, Greek feta, marinated mushrooms, capsicum, cucumber
and Spanish onions with mixed rocket and leafy lettuce tossed with red wine balsamic dressing

Garlic Prawns, fresh Tiger prawns cooked in a rich creamy garlic sauce served on a bed of steamed rice

Tomato Bruschetta, finely chopped Roma tomatoes tossed with fresh basil, crushed garlic, extra virgin olive
oil served on crusty bread


Main

Lamb & Guinness Pie, slow cooked lamb with mixed vegetables in a rich Guinness gravy topped with fresh
puff pastry, served with a side of creamy mash potato and a hot crusty bread roll

Sligo Chicken Breast, oven baked chicken breast in a creamy white wine sauce with bacon and
mushrooms topped with green asparagus, served with creamy mash potato and seasonal vegetables

Traditional Fish & Chips, fresh fish fillets lightly battered in South Australian Coopers Pale Ale, cooked until
golden brown, served with chips, garden salad and tartare sauce

Chicken Caesar Salad, char grilled chicken breast, fresh mixed cos lettuce, tossed with bacon, croutons,
shaved parmesan and topped with a creamy Caesar dressing


Dessert


Ask our function co-ordinator for dessert specials



2 Course $24.50 per person / 3 Course $32.50 per person




PJ O’Brien’s Adelaide - Function Packages                                                  5/08/2009   Page 3 of 7
Lunch & Dinner Set Menus



Set Menu 2


Entrée


Garlic Prawns, fresh Tiger prawns cooked in a rich creamy garlic sauce served on a bed of steamed rice

Chicken Mediterranean Salad, cherry tomatoes, Greek feta, marinated mushrooms, capsicum, cucumber
and Spanish onions with mixed rocket and leafy lettuce tossed with red wine balsamic dressing

Lamb Kebabs, lightly spiced char grilled lamb kebabs, served on a bed of mixed salad with mint yogurt


Main

300gm Scotch Fillet, char grilled scotch fillet cooked medium with your choice of sauce: mushroom,
pepper, diane or Guinness gravy, served with a jacket potato topped with sour cream and chives with a side
of seasonal vegetables

Sligo Chicken Breast, oven baked chicken breast in a creamy white wine sauce with bacon and
mushrooms topped with green asparagus, served with creamy mash potato and seasonal vegetables

Fresh Atlantic Salmon, oven baked Atlantic salmon topped with creamy hollandaise sauce served with
steamed rice and mixed green vegetables


Dessert


Ask our function co-ordinator for dessert specials




2 Course $34.50 per person / 3 Course $41.50 per person




PJ O’Brien’s Adelaide - Function Packages                                              5/08/2009   Page 4 of 7
Christmas Set Menu
From the 14 November 2009 all bookings for over 35 people must order from the Christmas Menu and
provide at least 5 normal working days of your numbers and your booking will be seated in our upstairs
functions area.

Please advise our Function Manager if you have any special dietary requirements.



                                                          Christmas Menu

                                                                       Entree

                                                                 Salt & Pepper Squid
                                            Fresh salt and pepper squid fried until golden brown served on a
                                               bed of rocket dressed with lemon oil served with lime aioli

                                  Trio of Bruschetta, all served on hot crusty bread
               Finely chopped tomatoes tossed with feta cheese, fresh basil, garlic and extra virgin olive oil,
                                Fresh smoked salmon, cream cheese topped with chives
                                          & Oven roasted pumpkin and feta jam


                                                                        Main

                                           Lamb & Guinness Hot Pot
      An Irish classic, slow cooked lamb with mixed vegetables in a rich Guinness gravy topped with creamy
                          mashed potatoes and puff pastry served with hot crusty bread roll

                                        Traditional Christmas Turkey
    Walnut and sage stuffed roast turkey and glazed ham served with creamy mash potato, corn on the cob,
                 honey roasted carrots with fresh green beans and a side of cranberry sauce
                                                  Atlantic Salmon
     Char grilled Atlantic salmon on a bed of sweet potato mash served with corn on the cob, honey roasted
                               carrots with fresh green beans with a cream dill sauce


                                                                      Dessert

                                                      Traditional Christmas Pudding
                                   Hot from the oven, Christmas Plum pudding served with brandy custard,
                                               topped with whipped cream and glazed cherries

                                                            Mixed Berry Basket
                                  Brandy snap basket filled with mixed berries topped with whipped cream
                                                     and a side of vanilla ice cream


                           2 Course $35.00 per person / 3 Course $40.00 per person




PJ O’Brien’s Adelaide - Function Packages                                                                      5/08/2009   Page 5 of 7
Christmas BBQ Functions

From the 14 November 2009 minimum numbers for a BBQ Function on the Balcony upstairs is 50 guests.
A $10 deposit per person must be paid within 14 days of a tentative booking. The deposit will be forfeited
for each person that does not attend.

Please advise our Functions Manager if you have any vegetarian or special dietary requirements.



Option 1
Gourmet Sausages
PJ’s Meat Pattie
Chicken Skewers
Lamb Skewers
Prawn Skewers
Grilled Onions
Baked Potato with sour cream
Garden Salad
Coleslaw
Choose from Pasta or Potato Salad
Bread Rolls
Sauces & Mustards

$25.00 per person



Option 2
Gourmet Sausages
BBQ Steak
Lamb Cutlets
Chicken Skewers
Prawn Skewers
Grilled Onions
Baked Potato with sour cream
Garden Salad
Coleslaw
Choose from Pasta or Potato Salad
Bread Rolls
Sauces & Mustards

$35.00 per person




PJ O’Brien’s Adelaide - Function Packages                                               5/08/2009   Page 6 of 7
Function Booking Agreement Form

Booking Date: ___________________________________________________________________


Booking Name: __________________________________________________________________


Contact Phone: ________________________                               Mobile: ___________________________


Function Time: _______________________ Function Type: ________________________


Terms & Conditions
Below are the terms and conditions relating to functions booked at P.J. O’Brien’s Irish Pub, 14 East Terrace, Adelaide.
Failure to adhere to these terms and conditions may result in the cancellation of your booking whereby you maybe be
liable for any loss incurred on our behalf.

       1.      $100 Room Hire Fee for the Upstairs Balcony Bar.
       2.      A deposit of $100 is required to for the Victorian Area for Cocktail Food Functions.
       3.      A $10 deposit per person is required for dinner bookings over 20 people. This deposit will be forfeited if dining
               numbers are less than what was confirmed.
       4.      Minors are not allowed unless accompanied and is in the presence of their own parent or guardian. Minors are
               not permitted to be on the premises after 10pm.
       5.      All persons attending your function must abide by the venues dress code regulations and be able to produce
               legal identification on request.
       6.      P.J. O’Brien’s reserves the right to refuse entry to any guest of the function should they not meet the above
               requirements.
       7.      The upstairs area cannot be open after 2.30am due to noise restrictions.
       8.      Functions booked on Saturday nights are aware that the upstairs area will open to the public at 10:30pm unless
               prior arrangement with the General Manager is made.
       9.      You will be solely responsible for the minimum spend requirement of $1000.00. This amount must be spent in
               the upstairs area. Any tab/account set up for your function can only be spent upstairs. You will make up any
               shortfall in minimum spend requirements.
       10.     As per Liquor Licensing laws, P.J. O’Brien’s reserves the right to refuse service to anyone who is intoxicated or
               behaving in a disorderly manner. P.J. O’Brien’s reserves the right to remove such persons from the premises.
       11.     P.J. O’Brien’s reserves the right to shut down the function at any times should the guest become unruly, or the
               number of guests is less than 30.
       12.     P.J. O’Brien’s cannot provide an itemised receipt. However it can provide a tax invoice with prior notice.
       13.     P.J. O’Brien’s reserves the right to provide entertainment. External entertainment including DJ’s, bands and
               taped/CD music cannot be used without the prior consent of the General Manager. In the case of having your
               own DJ or Band additional fees may be charged if our sound technician is required for set up or wiring. The
               hourly fee is to be paid directly to John Healey.
       14.     You are permitted to decorate the area to suit with the consent of the General Manager. However you will be
               liable for any damage caused as a result of the decoration.


I have read and fully understand the previously mentioned terms and conditions and I am willing to abide by them.

I am aware that I must meet the minimum spend requirement as mentioned above and that I am responsible for any
shortfall in the minimum spend.


Name:________________________________________________


Date:_________________________________________________


Signature:___________________________________________


                    Irish Pubs Australia Pty Ltd Trading as: PJ O’Brien’s Irish Pub, 14 East Terrace, Adelaide 5000
                       T 08 8232 5111 F 08 8232 5065 E joanne@pjobriens.com.au              www.pjobriens.com.au

PJ O’Brien’s Adelaide - Function Packages                                                                 5/08/2009   Page 7 of 7

								
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