KENTUCKY MILK COWS AND MILK PRODUCTION 2001 - 2002
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78 DAIRY
KENTUCKY
MILK COWS AND MILK PRODUCTION
2001 - 2002
Milk Cows on Farms 1/ Milk Per Cow 2/ Milk Production 2/
MONTH
2001 2002 2001 2002 2001 2002
(1,000 Head) (Pounds) (Million Pounds)
January 130 123 1,090 1,170 142 144
February 128 123 1,040 1,100 133 135
March 127 123 1,180 1,245 150 153
April 128 123 1,180 1,240 151 153
May 129 123 1,200 1,230 155 151
June 130 123 1,075 1,080 140 133
July 129 123 1,045 1,035 135 127
August 128 122 1,000 1,025 128 125
September 127 120 975 990 124 119
October 126 120 1,030 1,025 130 123
November 125 120 1,050 1,020 131 122
December 125 120 1,130 1,075 141 129
ANNUAL 128 122 12,969 13,230 1,660 1,614
1/Excludes heifers not yet fresh. 2/Excludes milk sucked by calves.
U.S. PRODUCTION OF DAIRY PRODUCTS 2001 - 2002
2002 % MAJOR PRODUCING
PRODUCT 2001 1/ 2002 of 2001 STATES
CHEESE AND BUTTER PRODUCTION - (1,000 Lbs.)
American Cheddar 2,746,691 2,840,077 103 Wisconsin, California
Mozzarella 2,767,784 2,813,712 102 Wisconsin, California
Other Cheese 2/ 2,746,153 2,945,260 107 Wisconsin, California
Total Cheese 3/ 8,260,628 8,599,049 104 Wisconsin, California
Butter 1,231,838 1,355,148 110 California, Wisconsin
COTTAGE CHEESE PRODUCTION - (1,000 Lbs.)
Curd 4/ 453,195 437,935 97 New York, California
Creamed 5/ 371,623 372,399 100 New York, Illinois
Lowfat 6/ 370,233 374,296 101 New York, California
FROZEN PRODUCTS - (1,000 Gal.)
Ice Cream 970,121 988,883 102 California, Indiana
Ice Cream, Lowfat 380,165 361,587 95 Indiana, California
Milk Sherbet 52,634 54,639 104 California, Ohio
1/Revised. 2/Includes Muenster, Brick, Limburger, Blue, Part Skim, Colby, Monterey, Jack, Swiss, Gorgonzola,
Hispanic, Other Italian, Cream and Neufchatel. 3/Excludes cottage cheese. 4/Mostly used for processing into creamed
or lowfat cottage cheese. 5/Milkfat content 4.0 percent or more. 6/Milkfat content less than 4.0 percent, mostly 0.5
to 2.0 percent milkfat.
Kentucky Agricultural Statistics Service
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