Op.Stock take F&B Lodge Jan 08
W
Description
beverage-stock-take pdf
Document Sample


Stock Control
Food & Beverage
Month: January 2008
GLASSES GLASSES CROCKERY CUTLERY CUTLERY
Brandy ballon
Champagne
Dessert Spoon
Pepper Shaker
Dessert Bowls
Wht wine
Red wine
Dessert Knife
Whisky
Zombie
Dessert Fork
Martini
Hi-ball
Soup Spoon
Tulip
Willy
Main Plates
Salt Shaker
Steak Knife
Side Plates
Tot
Fish Plates
Main Knife
Fish Knife
Main Fork
Teaspoon
Fish Fork
Saucers
Cups
Opening Figure from Previous month 10 195 184 111 174 137 220 60 171 112 167 69 273 108 35 31 219 394 140 163 180 208 238 133 123 125 Operning fm previous mth
Purchases for current month Purchase fr curent month
TOTAL 10 195 184 111 174 137 220 0 60 0 0 171 112 167 69 273 108 35 31 219 394 140 163 180 208 238 133 123 125 Total
Store Room 134 144 24 144 96 214 48 96 24 0 0 123 48 24 23 69 139 37 24 180 96 115 58 96 96 Store
Resturant 10 61 35 80 27 41 6 12 75 92 180 92 160 60 19 17 150 255 103 139 0 112 123 75 27 29 Rest
Kitchen Kitchen
TOTAL IN STOCK 10 195 179 104 171 137 220 0 60 0 0 171 116 180 92 283 108 43 40 219 394 140 163 180 208 238 133 123 125 Totalstock Carry forward to next month
Breakages 15 8 30 15 21 12 35 15 20 25 75 5 8 Brekage
TOTAL LESS BREAKAGES 25 195 187 134 186 158 220 0 60 0 0 183 151 195 112 308 183 48 48 219 394 140 163 180 208 238 133 123 125 Total less brekage
VARIANCE 15 0 3 23 12 21 0 0 0 0 0 12 39 28 43 35 75 13 17 0 0 0 0 0 0 0 0 0 0 Variance
Get documents about "