Baking Tips by xld14276


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									Swans Down Cake Flour has been a tradition in baking for more than 110 years.
Our customers know they can depend on us for consistent flour that produces
great cakes, cookies, breads and desserts every time.
  We regularly hear from our customers with their requests for new recipes, so
we’ve decided to put together 20 new and easy scratch baking recipes in this
booklet. Traditionalist won’t be disappointed. The classics have been in our
family for years and these fresh new creations are sure to delight.
  There’s no denying that sweets baked from scratch make us happy. So why
not bake a little something to envelop your friends and family with a feeling of
warmth and love? Swans Down Cake Flour has been a part of those fantastic
feelings for a century. Try these recipes and taste for yourself why Swans Down
has been, and continues to be, a baking tradition.

               For more delicious recipes, visit our web site at:

      Baking Tips                        s that are tested and
                                                                reliable.                ing or
     • For be    st results, use recipe your ingredients – grease with shorten ray
                             fore mixing                   cess or use non-sti ck baking sp
     • Prepare pans be              flour, tapping out ex
         butter then coat with
                                                                                  fore baking.
         with flour added.                                   room temperature be
                                 an d butter should be at                    lumps and aerates
      • In most cases eggs                            ing. Sifting removes
      • Always sift flou      r once before measur tter.
                                  incorporates into ba
          the flour so it easily
                               redient exactly.                                  el off with the
       • Measure each ing                                 measure cup and lev asuring cup
                                   ients in a standard                           me
       • Measure dry ingred ife, for liquid ingredients use a glass
           str aight edge of a kn
                                   rface.                                             e container
           placed on a level su                                ck eggs into a separat
                                  shne  ss - it is wise to cra
        • Check eggs for fre other ingredients.
                  re adding to your                                             t oven often for
            befo                                         g ingredients and tes
        • Preheat oven be       fore you start mixin eter.
                                    rtable oven thermom possible. This leaves room for air
            accuracy using a po                             as
                                    to the center of oven
         • Place pans as close
             to circulate between                        n turn out on rack to
         •   Cool cakes in pa   n for 10 minutes; the tween batches.
                                    , cool baking pans be
          • For perfect cookies
      Chocolate Swirl Cake
      with Chocolate Glaze
                                                                3 large eggs, at room
          Swans Down Cake                                       1½ teaspoons vanilla
 1¾ cups
                             der                                                      at room temperature
 1½ teaspoons baking pow                                        ²/³ cup buttermilk,
 1 teaspoon salt                                                5 tablespoo   ns cocoa powder
                          d butter, at room temper
 10 tablespoons unsalte                                                                                      paper.
  1¼ cups sugar                                                                tom with buttered waxed ut 4
                                                      inch loaf pan. Line bot                               abo
                             Butter an 8 ½ x 4 ½-                                until light and fluffy,
 Preheat oven to 350℉.                               Cream butter and sug
                                                                                         illa. Add flour mixtur
                           ing powder, and salt.               h addition. Stir in van
  Sift together flour, bak               beating well after eac                                 ter in another bowl.
                          at a time,                                             -third of bat
  minutes. Add eggs, 1                                 with flour. Set aside one                        smooth. Add
                            ilk, starting and ending                        ns boiling water until
  alternating with butterm                        ¼ cup plus 2 tablespoo                                      onfuls
                           together cocoa and                                      by alternating large spo
  In a small bowl whisk                                  bined. Fill the loaf pan                               in a
                            ed batter and stir until com          ard pattern. Run    a knife through batter
   cocoa mixture to reserv             , simulating a checkerbo center comes out clean, 45 to 50 minutes.
   of vanilla and chocolate until a toothpick inserted in the                                           r cake.
   circular motion. Bake
                           cake                                              utes. Drizzle glaze ove
                                                    invert and cool 30 min
                          e rack 5 minutes then
   Let cake cool on a wir
   Chocolate Glaze                                                                      colate, chopped coarse
                                                             3 ounces semisweet cho
   1/3 cup sugar
                            n syrup                                                         r low heat, stirring
   2 tablespoons light cor                                          syrup to a simmer ove
                                             water, sugar, and corn                                 chocolate.
                      an bring 2 tablespoons                                irling pan to submerge
   In a small saucep                                t and add chocolate, sw
                            . Remove pan from hea
   until sugar is dissolved                        isk until smooth.
                           syrup 2 minutes and wh
    Let chocolate melt in

                                                                   Cookies & Cream Ca
   4 large egg whites,
                       (1/2 cup) at room tem
  1¼ cup milk                                perature            1  tablespoon + 1 teaspo
  2 teaspoons vanilla                                            ¾                           on baking powder
                                                                    teaspoon salt
  3 cups sifted Swans                                            ¾ cup (1½ sticks) unsal
                       Down® Cake Flour                                                    ted butter, softened
  1½ cups sugar                                                  1 cup crumbled chocol
                                                                                           ate cream cookies
  Preheat oven to 350℉                                             + 2-3 for topping
                          . Combine egg white
  in a large bowl. Ad                            s, ¼ cup milk and van
                       d butter and remain                                illa. Set aside. Mix
  Gradually add egg mi                      ing 1 cup milk. Mi                                   together dry ingred
                        xture in thirds mixin                    x to moisten. Beat                                  ients
  9-inch layer pans. Ba                       g well after each add                    on medium speed un
                        ke 25 – 30 minutes                          ition. Gently fold in                     til creamy.
                                             or until tester comes                        cookies. Spread in 2
  Frosting                                                          out clean. Cool before                       prepared
 ¼ cup shortening
 2-3 tablespoons cre                                2 teaspoons vanilla
Cream together sho                                 1 pound confectioner
                     rtening, cream and                                    s’ sugar
stiff add cream 1 tea                     vanilla. Slowly add
                      spoon at a time until                     confectioners’ sugar
                                            desired consistency.                        until light and fluffy.
                                                                                                                If too
                       ke                                                                                                            Apple Pie Cak
     Rasberry Crumb Ca                                                                                                                                            apples (about
                                                                                                                                                                                9 apples)
                                                                                                                                                                                                       1 teaspoon sa
                                                                                                                                                                                                       ²⁄ ³ cup milk

    Cake:                                                         1¼ cups sour cream                                                                and peeled
                                 Cake Flour                       3 cups raspberries                                              9 cups sliced                           ftened
                                                                                                                                                        salted butter, so bstitute for Baking           2 large eggs
        cups Swans Down

                                                                                                                                      tablespoons un                                                                    vanilla
               on baking soda                                     Crumb:                                                          12                         lenda Suga  r Su                           2 teaspoons
    1 teaspo                                                                           wn® Cake Flour                             ½ cu   p plus ¹/ ³ cup Sp
    1 teaspoon baking
                           powder                                 1½ cups Swans Do                                                                  nnamon
                                                                          packed light brown
                                                                                               sugar                               1 teaspoon ci own® Cake Flour
    ½ teaspoon salt                butter, at room
                                                                   ½ cup
                                                                                                                                   2 cups Swan
                             ted                                   1½ teaspoon s cinnamon                                                                            r
     10 tablespoons unsal                                                                                                                           baking powde                                                      s, 4 tablespoons
                                                                                                                                                                                                                                         butter, ¹/³
                                                                   ½ teaspoon salt                                                 4 teaspoons                                                      h combine apple                       Splenda,
         temperature                                                                     ted butter, at room                                                                     h glass baking dis combine flour, remaining ½ cup
     1 cup granulated sug
                                ar                                 12 tablespoons unsal                                                                        . In a 13 x 9-inc                                                             eed 2
                                                                                                                                    Prehea d oven to 350℉                           . In a large bowl       milk and beat   over medium sp
      3 large eggs, at roo
                             m temperature                            temper ature                                                                                 d 1¼ cups water        ck of butter and                                        ke
                                                                                               er flour, baking soda,
                                                                                                                                    cup Splen da, cinnamon, an              remaining sti                       read batter ov  er apples and ba
      1 teaspoon vanilla                                                dium bowl sift togeth                         s, 1 at a                        and salt. Add the                     more. Pour and sp
                               . Butter a 13 x    9-baking pan. In a me     and fluffy, about   4 minutes. Add egg                   baking powder,                         d beat 2 minutes       with lowfat vanil
                                                                                                                                                                                                                    la ice cream.
    Preheat oven to 350℉ butter and granulated sugar until light                                      th sour cream, startin
                                                                                                                              g                         gs and vanilla an
                                                                                xture, alternating wi                               minutes. Add eg cake is golden brown. Serve warm
     po wder, and salt. Cream h addition. Beat in vanilla. Add flour mi                                                               35 minutes, or un
     time, beating well aft
                              er eac                             oon batter into pan.           salt. Cut in butter usi
                                                                                                                        ng two
                                            cups raspberries. Sp         sugar, cinnamon, and
     and ending    with flour. Fold in 2            together flour, brown                       of raspberries with cru
                                                                                                                       mb and
                            dium bowl whisk                                   remaining cup
                                                                                                         inserted in the center
      For crumb: In a me                                ed and crumbly. Toss       wn and a toothpick
                                 er until well combin
      kn ifes or a pastry blend                        Bake cake until golden bro
                            covering completely.
      sprinkle over cake,                       .
      comes out cle   an, about 55 minutes
                           Healthy Eating
                                                                    184 Calo
          A great c
                                                                        (per slice Cake
                    ake for th
                            ose on a
      1 cup pa                       low-chole
               cked bro                        sterol die
      1 cup w
      1 cup ra r
                        wn suga
                                r                         t that is m
                                                                      o           )
                                                                            ist, chew
                                                                                      y and sp
     ¼ cup v ins or chopped                                         1 teaspo
                egetable            dates                                      on cinna
     1 teaspo            oil                                       ½ teasp               mon
                on nutm                                                      oo
                         eg                                        2 cups si n salt
             ov                                                    2 teaspo ed Swans Down ®
   oil, nutm en to 350℉. P                                        ½ cup c
                                                                             ons bakin               Cake Flo
              e                   re
   and bakin g, cinnamon and pare an 8-inch                               hopped n g powder                   ur
              g powde              salt in a         square p                         uts (opti
  prepared             r. Stir in             sauce pa         an. Com                          onal)
             p                    c                    n                bin
  16 equal an and sprinkle ooled fruit mixtu . Bring to a bo e brown sugar,
           squares.             with nuts             re and m           il and co              water, ra
                                           . Bake 3
                                                    5 – 45 m ix using a wood ok 3 minutes. C isins or dates,
 (Note: T
texture.) is cake characte                                    inutes or            en spoon            ool. Blen
                                                                        until cak             u
                                            sinks slig                             e tester c ntil blended. Po flour
                                                                                             omes ou             u
                                                       htly in th
                                                                  e center,                           t clean. C r into
                                                                             which d                             ut into
                                                                                       oes not
                                                                                                 affect th
                                                                                                           e flavor

                Fruit T pped
                Drop Biscuits                                             4     tablespoons unsalted
                                wn        ® Cake   Flour
        2  cups sifted Swans Do                                            /
                                                                          2 3   cup milk
        2½ teaspoons baking
                            powder                                        ¼     cup sugar-free preser
        ¾ teaspoon salt                                                                                     t
                                                                                   salt, and sift again. Cu
                                                          add baking powder and
                                  Measure sifted flour,                           gh  from tablespoon onto
         Preheat oven to 450ºF.                         il combined. Drop dou                  1 teaspoon of
                               and stir with fork unt                  h biscuit and fill with
         in butter. Add milk                   ll in the middle of eac
         ungreased bak  ing sheet. Make a we
                                   minutes. Makes 22.                             ll in dough.
         preserves. Bake 12–15                             water when making we
              : To prevent stickin g, dip spoon in warm

           This is
                                                                                                                                             Ca                      ke                                         lk
                   a healt
                           hy des                                                                                                                                                                        ttermi oil
                                  ert tha                                      Peach                                                                                                             ups bu
                                                                                                                                                                                         1½ c p vegetable htly beaten
          Filling                         t can a
                 fresh p
                                                  lso be
                                                                with a
                                                                                     C          rumble                       Ro                      ® Cake
                                                                                                                                                                                          ¾ c ge eggs, li illa
                                                                                                                                                                                           3     lar
                                                                                                                                                                                                            ns van
                teaspo          peeled                                                                                                                                           ring               aspoo
                       on cin
                              namon      and sli              Toppin                                                       Cake ps Swans D
                                                                                                                                                 own                       prepa            1½ te g                    mallo
                       ons su                    ced                  g                                                                                            tra for                      ppin mini marsh hips
                              gar                             1 cu                                                         3    cu        ga r         r, p lus ex                           To
                                                                                                                                                                                                     ups           te c
                                                             1¼ cu sifted Swan                                                    ups su         owde                                         2 c ps chocola lmonds                                t
      Prehea                                                                                                                3 c ps cocoa p                                                            u              a                      ing ou
     and su oven to 375
                                                            1 cu uncooked o s Down ® Ca                                           cu                                                           1½ c p chopped                       r, tapp       w
                                                                                                                             1½                           soda                                         u                        owde salt. On lo t
            g               º                                      p
                                                            ¾ cu firmly pack ts
                                                                                    a               ke Flo                         pan                 g
                                                                                                                                                 bakin powder                                   1 c                       coa p
     Cover ar and sprin F. Arrange p                                                                       ur
                                                                                                                                           poon                                                               ust w
                                                                                                                                                                                                                    ith co wder, and ooth, abou
                    s with
                           kle ov
                                  er pea
                                                   in a 9-
                                                                  p unsa           e
                                                                          lted bu d brown sug                                 1     tables ons baking                                                                      o
                                                                                                                                                                                                       and d a, baking p me until sm chips, and
                                                                                  tter (1           ar                               teaspo on salt                                               pan
                           crumb         ch                in
                                  le mix es. Combin ch glass bak                          ½ stick                              1½                                                        aking baking sod one at a ti , chocolate
                                          ture. B         e                                       s)                                    aspo                                     inch b ocoa,                nilla hmallows more.
                                                  ake 30 all topping g dish. Mix                                                1 te                                      13 x 9     ar, c            nd va        s             s
                                                           to 35 m       ingred           togeth                                                                utter a r flour, sug ter, eggs, a rinkle mar 40 minute
                                                                   inutes       ien              er                                                 350  ̊F. B gethe                   a
                                                                                                                                                                                 ot w inutes. Sp l and bake
                                                                           or unti ts and mix cinnamon                                         n to wl sift to ½ cups h 0 m
                                                                                  l peach         to
                                                                                           es are crumbly.                              at ove        o               1             2               m foi
                                                                                                   tender.                       Prehe In a large b rmilk, oil, and bake h aluminu
                                                                                                                                                      te              an            it
                                                                                                                                 extra. eat in but tter into p loosely w
                                                                                                                                          b             a               r
                                                                                                                                  speed tes. Pour b cake. Cove
                                                                                                                                   2  minu on top of
      Cookies, Brownies & Bars
           le Pec an Bars                                                      e egg
                                                                   1 larg apple sauce on
App                          n® Cak
                                    e Flour
                                                                    1 cu poons cinnam ns
                                                                    2 tea chopped pec
                                                                                                             Cut in
                     s Dow                                             /3 cup                        d salt.
          s Swan sugar                                                                        ugar an htly greased

1¾   cup              s                                                          blesp oons s n a lig
          lespoon                           softene
                                                                         ur, 2 ta 5 minutes. O enter. Mix ap e.
4 tab poon salt                     butter,                    ther flo            1               c                c
      teas                 nsalted                     ix toge Chill for 10 - on down the ith applesau e
 1                 tick) u                     owl m
                                       large b to form ball. ith an indenti e indention w read along sid
 ½ c     up (1 s                  In a
                          75ºF . egg and stir               ngle w mon. Fill th all bowl. Sp
                en to 3                             h recta
   Pre heat ov crumbly. Add to 3 x 14 inc aspoon cinna ecans in a sm s.
             nti l              oug h             1 te            and p              slice                             n
   butter u heet flatten d n sugar and ar, cinnamon t into 1 inch                                               blespoo
             s                 poo              ug                Cu                                  ce, 1 ta
    cookie ith 1 tables
                                  tables poon s ool slightly.                              ea pplesau
    sauce w e remaining 1 25 minutes. C                                            lace th
                                                                          ply rep
     C ombin e. Bake 20 –                                 eser ves. Sim
               uc                                 icot pr
                                          ith apr
                            also great w on.
                  cipe is            cinnam
       This re d 1 teaspoon
        sugar a

                                                                           Johnny Bars
     2¼ cups Swans Down® Cak
                                e Flour
     2  teaspoons baking powder                                     Topping
     1 teaspoon salt                                               1 cup chopped macad
     ½ cup (1 stick) unsalted but                                  1 cup semisweet chocol nuts
                                  ter, at room                                               ate chips
       temperature                                                 1 cup white chocolate
    1½ cups firmly packed                                           1 cup butterscotch chi
                           dark brown sugar                                                ps
    3 large eggs                                                   18 squares individually
                                                                                           wrapped caramels,
    1 teaspoon vanilla                                                 coarsely chopped

    Preheat oven to 350˚F.
                              Place foil in a 13 x 9 bak
    together flour, baking pow                                ing pan and butter foil.
                                 der, and salt. In a large                             In a medium bowl whisk
    about 2 minutes. Add egg                                   bowl beat together butter
                                s and vanilla, beat until                                  and sugar until fluffy,
    beat until a dough forms                                combined. Add flour mix
                             . Stir in half of the nuts,                                ture over low speed and
   batter into the pan. Sca                              chocolates, butterscotch
                            tter the remaining nuts,                                chips, and caramels. Spr
   batter. Bake until golden                              chocolates, butterscotch                           ead
                              brown, about 35 minute                                  chips, and caramels ove
   the overhanging foil, rem                              s. Transfer to a wire rac                            r
                              ove bars from pan and chi                             k to coo
                                                             ll if desired. Makes 15 bar l completely. Using
                                                                                                                           Chocolate Pudding
                                                                                                                                                                                  olate pudding.
                                                                                                                                                           een a cake and choc
                                                                                                                                   ssert is a cross betw nilla ice cream or whipped cream.

                                                                  T ffee Brownie
                                                                                                                           This de
                                                                                                                                                 rm with va
                                                                   o                                                       Serve it while its wa
                                                                                                                                cup Swans Down
                                                                                                                                                  ® Cake Flour
                                                                                                                                                                                 2 large eggs
                                                                                                                                                                                 4 tablespoons unsal
                                                                                                                                                                                                       ted butter, melted an

                                                                                                                            ²/³ cup cocoa powd                                       cooled
                                                                                                                            1 teaspoon salt                                       2 teaspoons vanilla wn sugar
                                                                                                                                                  powder                          1 cup packed light
                                                                   1 tablespoon va
                                                                                      nilla                                  ½ teaspoon baking
                                                                                    Down Cake Flour                          1 cup granulated sug
                                                                   3¼ cups Swans

      1 cup (2 stick   s) unsalted butter                                                                                                                                                                                d baking
                         eetened chocolate,
                                                                    ½ teaspoon sal  t                                        ¾ cup whole milk                                                      cup cocoa, salt, an
      3 squares unsw                                                                  te toffee bits                                                                          t together flour, ¹/³                         stir into
                                                                    1½ cups chocola                                                               0℉   . In a large bowl sif ar, milk, eggs, butter, and vanilla and
      1½ cu   ps sugar                                                                                                      Preheat oven to 35               whisk together sug                          tal pie plate. In an
                                                                                                     every 30                                     m bowl                              into an 9-inch me
      2 large eggs                                                            large bowl, stirring dition.                   powder. In a mediu                well. Spread batter                             d 1½ cups boiling
                                                           r and chocolate in                    ch ad                       flour mixture until
                                                                                                                                                                            ¹/ cup cocoa, brown
                                                                                                                                                                                                     sugar, an
                           0ºF. In mi crowave melt butte nilla mixing until smooth after ea               eet.                                        together remaining ³ k strange at this point, but don’t worry
                                                                                                                                                                                                                          . During
       Preheat oven to 35 . Add sugar then eggs and va                                 greased baking sh                     medium bowl whisk                             y loo                                          ed in the
                         ghtly                                       on dough onto un                                                                  er batter. (This ma                         til a toothpick insert warm
       seconds. Cool sli                          s. Drop 1 tablespo                                                         water. Pour evenly
                                                                                                                                                   ov                                ath.) Bake un
                                                                                                                                                            and pudding underne 35 minutes. Cool slightly and serve
                            t. Fold in toffee bit                                                                                                  on top
       Stir in flour and sal . Cool completely. Makes 2 dozen.                                                                 baking cake forms                           to it, 30 to
                 – 13 minutes                                                                                                                       th crumbs adhering
       Bake 11                                                                                                                center comes out wi
                                                                                                                              with ice cream   or whipped cream.
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              3 cu
             3 tea s Swans Do ®
                      s               w                                                Vanilla
            1 tea poons bakin n Cake Flo
                     spoon            g pow             ur
                                                                                  with P       C            upcak
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         Prehea                     tter, at                                             ps sug                             e Fros
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     Peanu            ec                 m                 r mixtu          A                g
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                    oth pe           b                                                      efore f              e until          flour.
 Melt c                    anut b utter, cut in                                                      rosting
                                                                                                              . Mak a toothpick
         h                         utter             to sma                                                          es 24.
 Add b ocolate in a                                           ll piec
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                                                                                                                           es too

      No Roll Pizza Dough                                                     er
                                            Flour         ½ teaspoon pepp
                      Swans Down Cake                         cup milk

     2 cups sifted                                        1
                           g powder                        2 large eggs
     1 teaspoon bakin
     1½ tea  spoon salt
     ½ teaspoon orega
                           no                                                          flour, baking
                                                               pizza pan. Combine th. Spread
                           5°F. Lightly gre ase and flour round    and eggs until    smoo
      Preheat oven to 42 and pepper, mix well. Stir in milk                               with your
                                                                     from oven. Cover
      po wder, salt, oregano                        minutes. Remove         st is crispy and ch
                            n an d bake for 15 - 20       minutes until cru
      batter onto pizza pa             additional 15 – 18
                             d bake an
      favorite toppings an                                                Pizza
       is melted.                                    Zesty BBQ Chicken
                       estions                        1½ cups cubed ch
        Topping Sugg
                              ni Pizza                ½ cup BBQ sauce
        Traditional Peppero                                              n
               x 25 Pepperoni Sli
                                   ces                ¼ teaspoon cumi
        Appro                                                              w onion
                  za Sauce                            ¼ cup sliced yello rella Cheese
        ½ cup Piz                                                          zza
                         Mozzarella Cheese             1½ cups grated Mo
         1½ cups grated

                 Pastry                                                                Tiny Party
                 1 - 4 oz cr
                                                                            Filling                                 Pies
                ½ cup (1 m cheese (soften                                   2 slices cr
                            stick) unsa          ed)                                    is
                                                                           ¼ cup shre py cooked bacon,                                                     kies
                                                                                                                                                   Tea Cooke Flour
                1 ¼ cups                lted butter                                                          cr
                          Swans Do                                                       d
                                                                           1 - 7 oz ca ded Swiss Cheese umbled                                                                                            sugar
                                                                                                                                                                                                 1 cup olks
                                     wn Cake
                                               Flour                                   n white ch                                                                                                          y
                                                                          ¹/³ cup m
                                                                                                  icken dra
                                                                                                            ined                                         Ca             own
                                                                                                                                                                                                 4 egg oon vanilla                             .
                                                                          2 teaspoo onnaise                                                                    Swans D der                             teasp                        sift again
                                                                                     ns creole                                                        s sifted                                    1                         der and            d
                                                                         1 teaspoo             mustard                                      2 cup oons baking pow utter                                       d ba king pow e at a time. Ad
             Preheat o                                                              n
                                                                         1 teaspoo chopped onion                                            1½ teasp stick) unsalted
                                                                                                                                                                          b                           cups, ad gg yolks, on              per and
                       ven to 45                                                                                                                                                            easure 2           e                f wax pa
                                 0ºF. Mix
                                                                                    n parsley
                                                                                                                                             ½    cup (1
                                                                                                                                                                          ift flou r once, m ream well. Add tween 2 sheets o m refrigerator
            ingredien lace in refrigerato m cheese and bu                                                                                                          50ºF. S dually, and c place dough be ookie sheet fro and remove
                     ts together            rw                   tter until                                                                               ven to 3          ra                                    c
           teaspoon               until well hile preparing fill              smooth. A                                                         reheat o er, add sugar g On cookie sheet 2 hours. Take                        surface . Bake on
                     amount an                                    in                    dd                                                   P
                                                                                                                                                   am butt our. Mix well.                        –                  y floured         rs
          teaspoon              d flatten in combined. Remov g. In a medium si flour stir until w                                               Cre             fl                 frigera tor for 1 gh onto a lightl 2” cookie cutte
                    of filling                                   e pastry fr                                 ell                                                                                   u
          Bake 15 –           into the ce the palm of your                  om refrig
                                                                                       ze bowl m
                                                                                                 ix all fillin                                 van  illa; then thick. Chill in re paper. Turn do to shapes using okies.
                     20 minute           nter                  han                    erat
                                s on ungre of the pastry. Fold d forming an oval or. Pull off about
                                                                                                              g                                            inch              axed               cut in            zen co
                                                                                                                                               roll to ¼ e top sheet of w r. Immediately                 kes 3 do
                                           ased bakin            p                      sh
                                                      g sheets o astry over filling an ape. Place about
                                                                                                             a                                            ov                 pe                 utes. Ma
                                                                r until go                                  ½                                   and rem eet of waxed pa t for 8 – 10 min
                                                                           lden brow d pinch edges close                                        second sh ased cookie she
                                                                                     n.                    d.                                         tly gre
 Breads, Biscuits & Muffins

                    ted                                                                                    ozen

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