Reception Enhancements by ldd0229


									Reception Enhancements

                                                              COUNTRY CL        COUNTRY CLUB
 International Cheese Display
 Imported from around the world! We offer a selection of Smoked Gouda

 Tapas Station
 •   Crostini Bread Topped with Seared Tuna in a White Wine Tomato Sauce
 •   Potato Cake with Chorizo Sausage & Peppers garnished with Cucumber Slices, Melon Balls, and Grapes
 •   Chick Peas with fresh Spinach and Greens served with assorted Breads
 •   Coos Coos with Quescico Cheese, Tomato, Scallions, and Sherry Vinaigrette
 •   Roasted Vegetable Towers with Monchego Crostinis & Roasted Tomato Vinaigrette Jam
     on Serrano with Melon

 Middle Eastern Display
 Traditional or Roasted Red Pepper Hummus, Babba Ganoush, Fresh Taboule. Accompanied by Roasted
 Red Peppers & Onions, Grilled Eggplant, Kalamata Olives and served with Fresh Pita Triangle

 Caviar Station
 • American Caviars to Include: American Sturgeon, Great Northern Salmon and Golden Pearl Caviars
   are accompanied by Chopped Egg, Sour Cream, Minced Onion, Chives, and Citrus which are served
   with Melba Toasts and Buckwheat Blini
 • International Russian Caviars to include: Beluga and Osetra with Sevruga Ice Socles to Display each
   Enhance Your Caviar Display with a Vodka Ice Flute and Ice Bucket

                                  Station Prices are for One Hour of Service.
                             Prices do not include 6%Sales Tax and 20% Gratuity.
                        Prices are subject to change without notice prior to booking.
                   Prices in conjunction with established cocktail hour reception packages
                                   Attendants available at an additional cost
                        Carving Stations & Desserts
Stations are for one hour and are priced per person. Carver fee applicable. Minimum 25 guests.

• Carved Top Round of Beef with English Mustard, Au Jus & fresh grated horseradish
• Carved Smoked Virginia Ham baked in honey mustard glaze & English Mustard
• Carved Roast Breast of Turkey with homemade gravy & cranberry sauces

Seared Roasted Tenderloin
With home baked rolls, English Whole Grain Mustard, fresh grated horseradish, Wild Mushroom Compote and
Caramelized Onions

Carved Veal Tenderloin
Veal Tenderloin with Garlic and Rosemary, served with rolls and sauces

Rack of Lamb
Mustard Herb Crusted Rack of Lamb with Mint Demi Glaze

Roasted Salmon Wellington
With spinach, scallop stuffing and dill crème fraiche

Whipped Potato Bar
Enjoy Creamy Whipped Potatoes with your Choice of the following toppings:
Maple Bacon, Smoked Salmon, Sautéed Mushrooms, Steamed Broccoli, Cabot Cheddar Cheese, Imported
Gorgonzola Cheese, Roasted Garlic Cloves, Horseradish, Tri-colored Roasted Peppers, Fresh Herb Mixture,
Caramelized Onions or Chive Sour Cream. Served in a Martini Glass

Elegant Dessert Plate
Chef’s Choice of Elegant Miniatures presented to each Table

Traditional Sweet Table
Double Chocolate Grand Marnier Cake, New York Style Cheese Cake, Seasonal Fruit Pie, Chocolate Mousse,
Warm Apple Cobbler, Cookies & Brownies

Elite Sweet Table
Double Chocolate Grand Marnier Cake, New York Style Cheese Cake, Seasonal Fruit Pie, White Chocolate Mousse,
Warm Apple Cobbler, Cookies, Brownies, Assorted Mini Pastries, Cannolis & Fruit Tarts

Talamore Sundae Bar
Hand Dipped Ice Cream with Assorted Toppings

Chocolate Fountains
• Decadent Belgian Dark Chocolate with Fresh Fruit Display with Strawberries, Golden Pineapple, Banana and
Honeydew Melon on bamboo skewers for the perfect dip... (minimum of 100 guests)
• Decadent Belgian Milk Chocolate with assortment of Exotic Tropical Fruit including Fresh Mango, Cantaloupe,
Strawberries, Kiwi, Golden Pineapple, Banana and Honeydew Melon garnished with chunks of coconut
… (minimum of 100 guests)

For an additional cost per person, we’ll use your favorite liqueur to add a unique flavor to our chocolate fountain.
Choose from: Grand Marnier, Cointreau, Frangelico, Crème de Menthe or Coconut Rum
    Special Reception Stations

Vodka & Oyster Martini Bar                                           Raw Bar
Martini’s poured down a spiral luge from a hand carved               Jumbo Shrimp, Clams on the Half Shell and Crab Claws
block of ice with flavored Vodkas, including our popular             displayed in a carved ice shell with Tomato Vodka Cocktail
Oysters Kamikaze with fresh oysters on the half shell,               and Tartar Sauces
Absolut Vodka, Triple Sec and a splash of Lime Juice
                                                                     Shrimp Madagascar
Edible Martini Bar                                                   Sautéed Jumbo Shrimp with Pernod and green pepper-
Shake Up Your Reception with a Twist. Our “Chef-Tender”              corns with confetti of pasta
will prepare these Creative Appetizers individually in Mar-
tini Glasses.                                                        Shrimp Scampi Bar
(Choice of Two):                                                     Tender Jumbo Gulf Shrimp Sautéed with Garlic, Butter,
• Seared Tuna Martini with Peruvian Potatoes, Caviar                 and White Wine. Served over Angel Hair Pasta
   Lime Chive Cream and a Caper-Pepper Vodka, Smoked
• Salmon Martini with Bok Choy, Pickled Ginger, Snow
   Peas and Lemon Dill Vodka                                         Asian Rolled Sushi Bar
• Tamarind Duck Martini with Blackberries, Crispy                    With California Rolls, Ocean Crab Rolls, Shrimp & Avo-
   Shallots, Dakin Sprouts and Blackberry Infused Vodka              cado, Salmon Roll, Tofu Roll
• Portobello Mushroom Martini with Asparagus, Scallions,
   Baby Tomatoes and a Thyme Orange Vodka

Southwestern Station
• Fajitas served with Grilled Chicken with onions, peppers and flour tortillas.
• Tacos served with iceberg lettuce, tomatoes, grated cheese, seasoned ground beef, corn tortilla shells, olives, guacamole,
sour cream, chopped onions, Chili peppers and Pico de Gaya

Pasta Stations
•   Penne Pasta with Roasted Vegetables sautéed with Olive Oil, Garlic and Fresh Basil
•   Fuseli Alfredo with Sun-dried Tomatoes, Spinach, Roasted Peppers in a Asiago Cream Sauce
•   Penne Pasta with seared Chicken in Roasted Tomato Carbonara Sauce
•   Sautéed Ricotta Filled Tri-colored Tortellini with Sun-dried Tomatoes, Spinach and Asiago Cheese Sauce

Asian Noodle Bar
Stir Fried Chinese Lo-Mein & Soba Noodles with: Spicy Thai Peanut Sauce, Sesame Oil Rice Wine & Ginger Vinaigrette,
Grilled Chicken, Marinated Grilled Steak, Wok Seared Shrimp, Roasted Duck, a Mélange of Asian Vegetables, Shitake
Mushrooms, Bamboo Shoots, and Water Chestnuts

Oriental Stir Fry Station
Marinated strips of Boneless Chicken Breast and sliced Marinated Flank Steak, stir fried with Onions, Peppers, Celery,
Carrots, Bok Choy, Straw Mushrooms, Water Chestnuts, Broccoli and Bean Sprouts in a Sweet Soy Sauce. Served with
steamed White Rice
Preferred Vendors
Local Hotels                                    Bands                            Florists
Courtyard & Spring Hill Suites • Willow Grove   CTO                              Moles flowers
484.213.1877 • Cindy Hamilton                   Carmen • 877.CTO.MUSIC           Joe or Cindy • 610.631.1660

Hilton Garden Inn • Fort Washington             Ken Battista Band                Long Stems
215.646.4637 • Shaheerah                        Ken • 610.389.5133               Keith • 610.631.1660

Residence Inn • North Wales                     David Christopher Orchestra      Valley Green Florist
267.468.0111 • Lisa Dannerth                                                     Fran Hammond • 215.628.3550
                                                David • 215.793.0544
Joseph Ambler Inn                                                                Eventricity
215.565.0149 • Keenan Christiansen              EBE Entertainment                Hope Hilby • 215.886.0202
                                                Matthew • 888.510.3621
Double Tree Suites • Plymouth Meeting                                            Petal Pushers
610.834.8300 • Mike Slivka                                                       Dale & Michael • 800.PETALS.1
                                                Videography                      Petals Florists
                                                                                 Thomas Strouse • 610.265.6060
Salons/Make up Artistry                         Absolute Media Productions
                                                Damon Dietz • 866.550.6334
Salon 32 • Ambler
Anna • 215.654.9500                             Branded Video                    Disc Jockeys
                                                Ed Seiders • 215.694.1889
Dolcissima • North Wales                                                         East Coast DJ’s
Nicole • 215.661.0535                                                            Bob Palio • 800.229.1960
                                                Luria Visuals
                                                Michael Adelson • 215.934.7247   Joseph Hullinger DJ
                                                                                 Joe Hullinger • 610.888.1895
Invitations                                     East Hill Video
                                                Daniel Bey • 888.348.4457        Signature DJ’s
H and M printing                                                                 Scott Goldoor • 610.825.6161
Anna Maria Morris • 215.576.0115                Mark Smiler
                                                Mark • 215.860.6688              Synergetic Sounds
Two Paper Dolls                                                                  Jason • 215.633.1200
Vanessa Kreckel • 610.580.8310

                                                Photography                      Decorators
Gift Baskets & Favors                           Zachary Photography              Chairs with Flair
Party Décor by Randi                            Jim • 610.831.5888               Pam • 215.483.6880
Randi Corchin • 610.246.6197
                                                Barton Paul Photography          Magnifique (Balloons, Flowers)
Parties! Rare to Well Done                      Bart • 866.276.7200              Pam • 215.483.6880
BJ Boyd • 267.312.9190
                                                Josh Gardner Studios
                                                Josh • 267.228.4287
Bakery                                          Jackie Bayne Photography/        Elegant Limousine Service
                                                Love Shack Photo                 Angelo DeCample • 215.463.7601
Lochels                                         Jackie • 215.948.3171
Kathleen or Rob • 215.773.9779
                                                                                 Luxury Limousine
                                                Phil Kramer Photography          Lori DeLuca • 888.752.5466
                                                Phil • 215.928.9189
Ceremony                                                                         Secrets Limousine
                                                Only Creative Images             Frank • 215.540.9950
Pastor Carl Vandine                             Aileen or Paul • 215.491.2358
Carl • 215.785.1999

Soul Mates Ceremonies:
Natalie Kita • 856.881.8881

Rabbi Berris, Interfaith
Rabbi Berris • 856.779.0017

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