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Private Dining Menus Menu A Midl

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Private Dining Menus Menu A Midl Powered By Docstoc
					Private Dining Menus
                           Menu A

       Midleton Park Cream of Seasonal Vegetable
                              Or
            Midleton Park Cream of Mushroom
                             ****
Traditional Roast Stuffed Turkey & Baked Limerick Ham
   Traditional Roast Turkey Carved on to Baked Ham, with
     A Thyme and Onion Stuffing and Cranberry Sauce
                              Or
             Poached Fillet of Atlantic salmon
  Poached Salmon Coated in a Mushroom & Tarragon Sauce
                             ****
                    Pear & Almond Tart
      Juicy Pears topped with a Golden Roast Almonds
            and surrounded in a light sweet pastry.
                              Or
                Fresh Fruit Pavlova Roulade
A melody of fresh fruit & cream, rolled in a Traditional Roulade
                             ****
                 Freshly brewed tea Coffee
                      €28.50 per person




                           Menu B

            Midleton Park Cream of Vegetable
                              Or
        Chicken, Mushroom & Leek Vol au Vent
                             ****
               Roast Prime Rib of Irish Beef
     Roast Prime Rib of Irish Beef Carved onto Reduced
                        Red Wine Sauce
                              Or
             Poached Fillet of Atlantic salmon
                        Poached Salmon
          Coated in a Mushroom & Tarragon Sauce
                             ****
               Ripple Chocolate Cheesecake
  Milk Chocolate flavoured Cheesecake with a hint of white
                       Belgian Chocolate
                              Or
                Fresh Fruit Pavlova Roulade
A melody of fresh fruit & cream, rolled in a Traditional Roulade
                             ****
               Freshly Brewed Tea or Coffee
                      €30.00 per person
                           Menu C

                  Honeydew Melon Rosette
        Chilled Rosette of Melon served with Macerated
                 Berries and Fresh Fruit Coulis
                                Or
                      Choice of 1 X Soup
                               ****
                  Prime Sirloin of Irish Beef
   Full Flavoured Mature Tender Sirloin of Beef, Roasted to
        Your Liking, Served with a Rich Chasseur Sauce
                                Or
               Pan-fried Shannon vale Chicken
 Pan-fried Supreme of Chicken filled with a Vegetable Stuffing
       Sliced on to a Whiskey and Smoked Bacon Sauce
                               ****
                   Chocolate Mousse cake
   A light Chocolate Mousse set on a base of Liquor soaked
                        Genoise Sponge
                                Or
                 Lemon & Curd Cream Tart
  Traditional Lemon Curd topped with a Crème Chantilly &
                Set in a crisp Sweet Pastry Base
                               ****
                     Brewed Tea or Coffee
                       €32.75 per person


                           Menu D

   Baked Clonakilty Black & White Pudding Roulade
                 Cased in Savoury Puff Pastry
           With a smoked Bacon & Whiskey sauce
                              Or
                 Honeydew Melon Rosette
   Chilled Rosette of Melon served with Macerated Berries
                             ****
                     Choice of 2 x Soups
                             ****
Traditional Roast Stuffed Turkey & Baked Limerick Ham
   Traditional Roast Turkey Carved on to Baked Ham, with
     A Thyme and Onion Stuffing and Cranberry Sauce
                              Or
             Poached Fillet of Atlantic salmon
  Poached Salmon Coated in a Mushroom & Tarragon Sauce
                             ****
             Warm Banana & Walnut Pudding
                 Served with a Carmel Sauce
                              Or
                Fresh Fruit Pavlova Roulade
A melody of fresh fruit & cream, rolled in a Traditional Roulade
                             ****
               Freshly Brewed Tea or Coffee
                      €33.75 per person
                                         Menu E

                         Chicken, Mushroom & Leek Vol au Vent
                   Succulent Chicken Served in a crisp Baked Pastry Case,
                        Bound in a Mushroom, Leek and Cream Sauce
                                             Or
                                   Irish Smoked Salmon
Irish Smoked Salmon resting on a Homemade Brioche with country style Black Olive, Herb
                          Tomato Salsa & a Lemon Crème Friache
                                            ****
                                    Choice of 2 x Soups
                                            ****
                                Roast Leg of Farran Lamb
                       Roast Leg of Succulent Irish Lamb Carved onto
                                       A Rosemary Jus
                                             Or
                               Oven baked Rainbow Trout
       Filled with a Seafood & Vegetable Mousse with a Lemon and Fine Herb Sauce
                                            ****
                              Ripple Chocolate Cheesecake
        Milk Chocolate flavoured Cheesecake with a hint of white Belgian Chocolate
                                             Or
                               Lemon & Curd Cream Tart
 Traditional Lemon Curd topped with a Crème Chantilly &Set in a crisp Sweet Pastry Base
                              Freshly Brewed Tea or Coffee
                                      €36.80 per person

                                         Menu F

                                      Thai Fish Cake
        Golden Baked Tai Fish Cake served with a Lemongrass & Coriander dressing
                                              Or
                               Warm Duck & Bacon Salad
                Seasonal Leaves, Tossed with Crispy Duck, Lardons of Bacon
                     And Croutons in a Redcurrant and Orange Dressing
                                            ****
                                    Choice of 1 x Soup
                                              Or
                                    Seafood Chowder
                                            ****
                                Prime Sirloin of Irish Beef
     Full Flavoured Mature Tender Sirloin of Beef, Served with a Rich Chasseur Sauce
                                              Or
                               Oven baked Rainbow Trout
       Filled with a Seafood & Vegetable Mousse with a Lemon and Fine Herb Sauce
                                              Or
                             Pan-fried Shannon vale Chicken
 Pan-fried Supreme of Chicken filled with a Vegetable Stuffing, Sliced on to a Whiskey and
                                   Smoked Bacon Sauce
                                            ****
                                 Grand Dessert Selection
Selection of miniature chocolate desserts to include chocolate & praline mousse with a nutty
         base, white chocolate & raspberry mousse and chocolate ripple cheesecake
                                            ****
                              Freshly Brewed Tea or Coffee
                                     €39.75per person
                                Dietary Requirements

If you have any dietary requirements please give us advance notice so as we can ensure
                          that you have an enjoyable evening.
                         Celiac and Vegetarian options available
            Any limitations on the menu are for the benefit of the customer
                              All produce is sourced locally

                              Prices are valid for 2010
              Midleton Park Hotel Tel +35321465100 Fax +353214635101
                     e-mail: Conference@midletonpark.com

				
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