Lake Naomi Club 2010 Wedding Pac

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Lake Naomi Club 2010 Wedding Pac Powered By Docstoc
					   Lake Naomi Club
 Miller Drive, Route 423, P.O. Box T
       Pocono Pines, PA 18350

2010 Wedding Package
          You are cordially invited to host
              Your elegant affair at
                      Lake Naomi Club
             Your Wedding will be a
         Five Hour function that includes
Four Hour House & Select Open Bar
Cocktail Hour with Pasta Station, Hot and Cold Hors D’ Oeuvres
Complete Four Course Dinner with Coffee and Tea Service
Skirted Head or Sweetheart Table
Champagne Toast for All of your Guests
White Glove Service Throughout the Entire Affair
Colored Table cloth and Dining Napkins
20 x 25 Dance Floor, Podium and Microphone
Outside Sun Deck or Beach Overlooking Lake View
Private Bridal Space with Restroom
Sales Tax and Service Charge Included

       We will be happy to design a custom package to suit your needs.
Any alterations of this package may be discussed with our catering department.
       Your Wedding Ceremony can be hosted outdoors on our terrace ,
              on the beach (weather permitted), or indoors.
               A Ceremony fee of $ 250.00 will be apply .
              Incentive Pricing for Fridays, Saturday afternoon,
               Sundays and off– season receptions are available.
                            Cocktail Hour
                        Our Chef’s Selection of Displays:

                            Fresh Garden Vegetables
Brimming Baskets of Broccoli, Cauliflower, Red Peppers, Cherry Tomatoes, Carrots,
      Cucumbers, Zucchini, Yellow Squash, Italian Black and Green Olives
                      Accompanied by Assorted Fresh Dips.

                           International Cheese Display
                 Display of Assorted Wedges and slices of cheese
             Served with a Variety of Crackers and flavored Mustards

                            Pasta Station
 Your guests will enjoy the following pastas and sauces to be elegantly displayed:

                Penne Pasta with Tomato-Basil Marinara Sauce
                Bowtie Pasta with Parmesan Garlic Cream Sauce

     The above is accompanied by- Fresh Blended Aged Italian Grated Cheese,
       Crushed Red Pepper, Mills of Black Pepper & Hearty Bread Display

                 Butlered Hors D’ Oeuvres
                                  (Choice of six)

                  Seared Ahi Tuna Crackers with Wasabi Cream
                             Tempura Fried Sushi Roll
        Mini Phyllo Cup with Caramelize Sweet Onion & Sage Blue Cheese
                               Fan Tail Fried Shrimp
                              Assorted Bite Size Quiche
                             Scallop Wrapped in Bacon
                            Petite Beef Franks en Croute
                         Stuffed Chinese Vegetable Eggroll
                        Spinach Wrapped in Phyllo Dough
                  Stuffed Mushroom Caps with Baked Crab Meat
                                         (Choice of one)

                                   *Medley of Fresh Fruit
                          *Italian Wedding Soup *Cream Broccoli
                                   *Vegetable Beef Barley
                  *Chilled Watermelon Soup with Fresh Strawberry Garnish
                  *Jumbo Lump Crab Cake with Cocktail sauce (Add $4.00)

                                         (Choice of one)

                       *Lake Naomi Signature Salad includes a Fresh
        Baby Head of Iceberg filled with Grape Tomatoes Crumbled Cheese & Bacon
                        served with Smoked Tomato Ranch Dressing
    *Traditional Garden Salad with Julienne of Carrot, Cucumber Wheels, Tomato Wedges
                        with Your Choice of Dressing or Vinaigrette
                  *Traditional Caesar Salad served in a Chilled Salad Bowl

                               Entrée Selections
                       (Choice of two entrees from the following selections)

                                       Chicken Tuscany
   Boneless Breast of Chicken with Tomato– Basil Concasse, Melted Mozzarella & Provolone
                      and Dressed with a Balsamic Chardonnay Reduction

                                      Chicken Françoise
             Boneless Breast of Chicken Finished with a Light Lemon Butter Sauce

                     Walnut Stuffed Chicken Breast & Sun Dried Fruit
Boneless Breast of chicken with Savory Bread Stuffing, Roasted Walnuts and Sun Dried Cherries,
                                   Cranberries and Apricot

                      Chicken Dijonaise topped with Jumbo Shrimp
                 Accented with Shallots, Roasted Garlic and White Wine Sauce

                                     Chicken Florentine
   Boneless Breast of Chicken Stuffed with Smoked Gouda, Spinach and Sun Dried Tomatoes
                       Complimented with a Mushroom Supreme Sauce
                          Butler Passed Jumbo Shrimp Cocktail
                                     $ 250.00 per 100 pieces

                                          Sushi Table
                     Assortment of Tuna, Tempura California & Nori Rolls
                  with pickled Ginger, Wasabi, Teriyaki Sauce and Soy Sauce .
                                            $ 9.75

                                      Mashed Potato Bar
     Create your own Mashed Potato Martini with their selection of whipped Mashed Potatoes,
Wasabi Mashed Potatoes, Yukon Gold or Purple Mashed Potatoes, Sour Cream, Chopped Scallions,
       Crumbled Hickory Bacon, Finely Shredded Cheese, Whipped Butter, Artichoke Heard,
Freshly Grated Parmesan, Chopped Tomato Salsa with Jalapenos', Sun-dried Tomatoes, Horseradish
                                           $ 4.75

                          During the Dinner Hour
                                 Fashionable Chair Covers
                                 An Elegant Touch for your Room
         Available in a variety of colors, Accented with a bow in the color of your choice.
                                               $ 6.75

                          Fresh Strawberry in Champagne Toast
                                               $ .75

                                     Table Top Amenities
                   Elegantly displayed bowls of Candied Mints and Mixed Nuts
                                             $ 1.25
               Mini Phyllo Cup with Caramelized Sweet Onion & Sage Blue Cheese

                                     Intermezzo of Sorbet
                                        (Choice of one)
           Lemon Sorbet with Lemon & Lime Zest accented with a Splash of Champagne
                         Wild Berry Sorbet served in Champagne Glass
                     Fresh Basil Sorbet infused with Apple flavored Vodka
                                             $ 2.50
                               (Choice of one)

                  Slow Roasted Angus Prime Rib of Beef
      Served with a Natural Au Jus & Creamy Horseradish on the Table

                       Filet Mignon au Champignon
 Served with a Port Wine Demi Glace, Garnished with Roasted Champignons

                     Filet Mignon Fromage Au Bleu
Served with Sauce Bordelaise Infused with Brandy, Cream & Roquefort Cheese

                               (Choice of one)

              Broiled Fillet of Canadian Jail Island Salmon
                 Served with Fire Roasted Pepper Sauce

                           Sautéed Tilapia Fillet
                   Stuffed with Maryland style Crab Meat

                       Roasted Fresh Halibut
         Complemented with a sherry infused Lobster Cream Sauce

                           Grilled Ahi Tuna
     Served with Fresh Mango, Cilantro and a Hint of Tequila and Lime

       A Vegetarian Entrée is available upon request as a Third Entrée.

                               (Choice of two)

                       Whole Green Beans Amandine
                     Sugar Snap Peas and Baby Carrots
                     Seasonal Garden Vegetable Mixed
                       Wild Rice Pilaf, Italian Risotto
                       Yukon Gold Mashed Potatoes
                          Garlic Cream Potatoes
                        Oven Roasted New Potatoes
                                    (Choice of one)

              Chocolate Mousse with Oreo Crumbs and Whipped Cream
    Bavarian Apple strudel with Strawberry and Cinnamon flavored Whipped Cream

                      Coffee and Tea Service
                               (Included in menu price)


                               Cocktail Hour
                               Frozen Blender Bar
                                (Choice of three)
                   Strawberry Daiquiri, Pine Colada, Margarita,
         Frozen Bloody Mary, Peachtree Smoothie, Coffee Hazelnut Mudslide

                                     Antipasto Display
   Display of sliced Suprasatta, Pepperoni, Mortadella, Genoa Salami, and Proscuitto
with Fresh Mozzarella, Provolone cheese, Roasted Peppers, Olives, Marinated Artichokes
   and Button Mushrooms Accompanied by Grilled and Marinated Garden Vegetables,
                           Drizzled with Balsamic Vinaigrette
                                         $ 5.00

                                 Chilled Raw Bar
           Cherry Stone Clams, Snow Crab Claws, Oysters on the Half Shell
              Served with Cocktail Sauce, Tabasco Sauce, Horseradish,
                    Lemon & Lime Wedges and Sauce Remoulade
                                       $ 9.50
                         Following the Dinner Hour
                               Fresh Carved Fruit Display
     Features Crenshaw, Cantaloupe and Honeydew Melons, Hawaiian Pineapple Boat,
              Fresh Strawberries, Thompson Seedless Green and Red Grapes,
                            Oranges, Apples and Sliced Kiwi
                                    $5.50 per person

                                  Cordial & Coffee Station
                     Fresh Whole Coffee Beans Surround the Three Urns
        of Freshly Brewed Columbian Coffee, Decaffeinated Coffee and Herbal Teas
         Accompanied with Fresh Vanilla Bean Whipped Cream, Cinnamon Sticks,
         Lemon Zest, White and Dark Chocolate Shavings, and Rock Candy Stirrers
                        All complemented with the following Cordials:
        Bailey’s Irish Cream, Frangelica, Amaretto, Chambord, Triple Sec, Sambuca
                                     $4.25 per person

                         Upgraded Dessert Selections
                               Sumptuous Dessert Options
                                     (Choice of One)
                  White Chocolate Cheese Cake with Raspberry Coulis
              Fresh Pastry Box filled with Vanilla Custard and Fresh Berries
                                   Bananas Foster Table
                                     $3.75 per person

                                     Viennese Table
                       Our Chef’s Signature Dessert Table includes
           Chocolate Mousse Complemented with Vanilla Bean Whipped Cream,
           New York Style Cheesecake with Fruited Toppings, Black Forest Cake,
              German Chocolate Cake, Carrot Cake, Strawberry Shortcake
                 French and Italian Miniature Pastries and Petite Fours
                                    $8.25 per person

                                Elegant Chocolate Fountain
        A dramatic presentation that will leave a lasting impression with your guests.
   Includes a Beautiful Four-Tiered Chocolate Fountain with Unlimited Belgian Chocolate
         (Your choice of Milk, Dark or White), Unlimited Wooden Dipping Skewers.
                    Choice of six of the following fresh fruits and treats:
  Strawberries, Pineapple, Bananas, Orange Slices, Dried Apricots, Grapes, Apples, Kiwi,
Cantaloupe, Honeydew, Marshmallows, Pretzels, Biscotti, Graham Crackers, Assorted Cookies
                             $7.95 per person (Min. 100 Guest)

                          With our Spectacular Viennese Table
                                   $13.95 per person
                   Additional Enhancements
                                   Ice Carvings
         These elegant pieces of art will add character and sophistication
  to your event. Each piece is displayed with lighting with optional color choices.
                        Pricing varies depending on design.

                      Notes of Consideration
  All Events are subject to a $ 75 Bartender fee, per Bartender. Lake Naomi Club
                  will staff one Bartender per seventy-five guests.
Lake Naomi Club permits a tentative hold for one chosen date for two weeks. At the
conclusion of this week, a deposit is required to secure the date and go to contract,
                            or the date will be released.
A non-refundable deposit of 10% of the estimated amount of your event is required to
    secure a date. Sixty days prior to the wedding, a deposit equal to 50% of the
                             estimated total will be due.
          Final payment and entrée breakdown are due three days prior to
                  the reception. All Deposits are Non-Refundable.
                  A minimum of eighty adult Guests will be required
           to reserve the entire Lake Naomi Clubhouse for your Wedding.
 A non-member fee of $ 500.00 is required and non-refundable unless your event is
        sponsored, guaranteed and billed to a Lake Naomi Club member.
                     2010 Menu Pricing
          Includes Tax and Service Charge
                      Incentive Pricing for Fridays, Saturday afternoon,
                       Sundays and off-season receptions are available.

      Entrée                                                                     Price
      Chicken Tuscany                                                             99.00

      Chicken Francaise                                                           99.00

      Walnut Stuffed Chicken Breast & Sun– Dried Fruit                            99.00

      Chicken Dijonaise w/ Jumbo Shrimp                                           99.00

      Chicken Florentine                                                          99.00

      Slow Roasted Prime Rib of Beef                                             105.00

      Filet Mignon au Champignon                                                 109.00

      Filet Mignon Fromage Au Bleu                                               109.00

      Fillet of Tilapia                                                          104.00

      Roasted Fresh Halibut                                                      106.00

      Grilled Ahi Tuna                                                           105.00

      Jail Island Salmon                                                         109.00

Vendor Meals are available for $50.00 each. Children’s meals (Ages 3-10) are available for
 $25.00 each. Young Adults (ages 11-17) receive a discount of $11.00 off the entrée price.

                                 All Prices only for year 2010
                Prices subject changes on the availability on seafood and Beef

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