Bristol Banquet and Catering Ser by ldd0229


									Southeast Culinary and Hospitality College
                     Bristol Banquet and Catering Services
               Divisions of: Tri City Hospitality of Virginia, LLC
                        Accredited by the Council on Occupational Education
                             At the Historic Piedmont Post Office
                          100 Piedmont Avenue, Bristol, VA 24201
      , (276) 591-5699 fax (276) 591-5677

                              Summer Semester Newsletter
Just to let you know a few things about how-what- and why we do things here. First of
all we do not currently plan to operate a restaurant on a traditional schedule. We firmly
believe that it is very important for the students to have first hand experience in
preparing and serving meals to the public so we do serve lunches and dinners on
announced dates. You will see that we will be serving in May-August- see this letter for
more information about this. These will be served in our Chef and Apprentices
Restaurant located here at the college. The meals will be prepared by Chef Richard,
Chef Jassen Campbell, and Chef Michelle Cook along with the Culinary Arts students. We
highly recommend that you make reservations for any of these meals since seating is
limited. We also book the dining room and banquet rooms for special events.

                    Monday and Tuesday Dinner- Culinary II class
                         Served at 7:30 PM- one time seating
                              $9.00 plus tax per person

Monday- May 19th                                    Tuesday- May 20th
New England Clam Chowder                            Parmesan Stuffed Mushrooms
Green Salad                                         Coleslaw
Chicken Pot Pie or BBQ Ribs                         Roasted Chicken or Pot Roast
Garlic Whipped Potatoes                             Roasted Vegetables
Broccoli                                            Corn Pudding

Tuesday-May 27th                                    Monday- June 2nd
French Onion Soup Gratinee                          Gazpacho Soup
Garden Salad                                        Broccoli and Cauliflower Salad
Grilled Sirloin Steak or Fried Fish Fillet          Roast Turkey/dressing or Beef Stew
Baked Potato/ French Fries                          Braised Cabbage
Green Beans                                         Rice Pilaf

Tuesday- June 3rd                                   Monday- June 9th
Manhattan Clam Chowder                              Cream of Broccoli/Cheddar Soup
Spinach Salad                                       Marinated Tomato/Cucumber Salad
Pork Loin or Lasagna                                Shrimp Scampi or Beef Stir Fry
Green Beans                                         Glazed Baby Carrots
Mashed Red Potatoes                                 Rice Casserole

Tuesday-June 10th                                  Monday- June 16th
Minestrone Soup                                    Potato Skins
Garden Salad                                       Caesar Salad
Chicken’n Dumplins or Meatloaf                     Chicken Parmesan or Pork Loin
Potatoes Au Gratin                                 Rice Pilaf
Vegetable Kabobs                                   Green Peas with pearl onions

Tuesday- June 17th
Black Bean Cakes with Salsa
Tossed Salad
Roast Duckling or Seafood Platter
Rice Pilaf
Creamed Spinach

                         Menus for US Regional Cuisine
               Dinner Served at 7:30 PM $9.00 per person plus tax
                Reservations required Please call 276-591-5699
New England…Thursday- JULY 10TH
Mesclun Salad with Cranberries, Apples, and Cider Vinaigrette
Cod Cakes with Tartar Sauce
New England Boiled Dinner with Horseradish Sauce
Mashed Sweet Potato
Green Bean with Fried Onions
Rhode Island Johnnycakes
Peach-Blueberry Cobbler

Mid-Atlantic States…Wednesday-JULY 16TH
Navy Bean Soup
Beets, Belgian Endive, and Feta Salad
Braised Short Ribs
Baked Spaghetti Squash
Potato Croquettes
Yankee Sweet Cornbread
Applesauce Cake with Carmel Glaze

Deep South …Thursday-JULY 17TH
Alabama Tuskegee Peanut Soup
Fried Green Tomatoes with Blue Cheese and Roasted Red Pepper Sauce
Southern Fried Chicken with Cream Gravy
Southern Succotash of Corn, Hominy, and Baby Lima Beans
Shrimp Perloo
Buttermilk Biscuits and Hushpuppies
Banana Pudding

Floribbean….Wednesday-JULY 23RD
Hearts of Palm Salad
Shrimp with Roasted Garlic, Papaya, and Avocado Salsa
Roasted Pork Cuban-style with Tropical Fruit Salsa
Spicy Orange Glazed Carrots
Tropical Tuber Torta
Fried Plantain Chips
Key Lime Pie

Cajun/Creole…Wednesday-JULY 30th
Shrimp and Andouille Gumbo
Tomato and Haricot Vert Salad
Creole Jamabalya
Red Beans and Rice
Fried Okra with Remoulade Sauce
Bread Pudding with Whiskey Sauce

Central Plains…Thursday-JULY 31ST
Wisconsin Cheese and Beer Soup
Garden Lettuce, Watercress, and Escarole with Goat Cheese and Sun-dried Tomato
Pan Seared Steak with Maytag Blue Cheese
Mashed Celeriac and Potatoes
Brussels Sprouts with Mushrooms
Brownie Pudding Cake

Tex Mex …Wednesday-AUGUST 6TH
LBJ Pedernale River Chili
Shrimp Tacos with Green Chili Sauce
Lone Star Chicken Fried Steak with Pepper Gravy
Frijoles a la Charra
Arroz a la Mexicana
Jalapeno Cornbread
Sweet Custard Flans

Rocky Mountains…Thursday-AUGUST 7TH
Jicama Salad
Grilled Marinated Quail
Pumpkin Seed Crusted Trout
Annatto Rice and Queso Fresco
Calabacitas con Maize and Navajo Fry Bread
Lemon Chess Pie

California …Thursday-AUGUST 14TH
San Francisco Cioppino Stew
Baby Greens with Goat Cheese and Walnut Vinaigrette
Stuffed Pork with Pears and Prunes
Asparagus with Toasted Hazelnuts
Rice with Red Peppers
Rosemary Foccacia
Strawberry Shortcake with Cornmeal Biscuits

Northwest…Wednesday-AUGUST 20ST
Smoked Salmon and Mushroom Soba Noodle Salad
Pea Soup with Crab and Mint
Sautéed Halibut with Warm Apple and Dried Cherry Compote
Zucchini and Snow Peas with Basil
Savory Bread Pudding
Flourless Chocolate Cake with Espresso Sauce
Coconut-Ginger-Carrot Soup
Marinated Artichoke Salad with Tomato Chili Vinaigrette
Macadamia Nut Crusted Mahi Mahi with Wasabi
Vegetable Tempura and Steamed Rice
Pineapple Fritters with Mango Sauce

                             Summer Fun Classes 2008

Summer Grilling                            Wednesday June 18, 2008                6-9 PM
    Make your outdoor grilling the envy of the neighborhood.

Summertime Desserts                                       Tuesday June 17, 2008   6-9 PM
    Cool and refreshing summer sweets.

Cake Decorating                         Tuesdays, July 15, 22, 29, 2008 6-9 PM
  This is a 3 part class. One fee for all three classes. Participant will be
  responsible for bringing baked cake layers to final class to decorate and
  take home. Remaining supplies are included in cost.

Cooking With Herbs                            Tuesday, July 29, 2008 6-9 PM
  Learn how to utilize fresh herbs in your cooking.

                               Application Form
Name: __________________________________________
Phone number: ________________________cell number:
Classes registering for: ____________________
__________________________          ___________________________
Please send application and payment to the above address.
Payment required to book classes. Sorry refunds are not given with less than
72 hours notice before class date. We have to have this policy because we
buy the supplies based on class enrollment.


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