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11     1 small pkg. vanilla instant          In medium bowl, stir together all
12     juice of 1/2 lemon or 1 lime          1/3 cup plain yogurt (optional)
15     2 Tbsp. pecans (chopped)              of the liquid. Gently stir cucumber
17     1/2 lb. bacon (cooked and             1/8 tsp. pepper
25     2 to 3 cups sliced almonds            1 1/4 cups oil
29               or 4 to 6 slices toast      half of an English muffin on a plate,
                                             top with ham and egg. Pour warm
35     1/2 cup melted butter or oil          remaining ingredients and beat just
46     1 2/3 cups lukewarm water             ball. Knead 5 to 10 minutes. Cut
59     1 3/4 cups salad macaroni             2 cans shrimp (or 1 can tuna)
60     1 1/4 cups pineapple juice            1 can mandarin oranges
62     1/2 cup chopped red onion             2 to 4 Tbsp. sugar
87     1/2 cup orange marmalade              2 large onions, thickly sliced
92     1 medium onion (chopped)              potato chips
93     1-15 oz. can tomato sauce             1/2 tsp. garlic powder
97     2 tsp. instant minced onion           1/2 tsp. crushed red peppers
115    1/2 cup lime or lemon juice           1/4 tsp. garlic powder
124    salt                                  2 cups rice to 3 cups water, or 1 1/2
                                             tsp. salt to 3 cups rice to 4 1/2 cups
129    3/4 tsp. cinnamon                     1/2 cup oil
138              and vanilla                 fork. Mix the jell-O as directed and
                                             pour slowly over the entire cake.
138    1 package lemon cake mix              Mix cake mix together with Jell-O.
140             cake mix                     1 cup sour cream
142    1 1/4 cup powdered sugar              shredded coconut (opt.)
147    2 cups corn syrup                     1 Tbsp. vanilla
149    1/4 cup butterscotch chips            together and spread over the
       1/4 cup creamy peanut butter          bottom of a 9 x 13 pan. Cool in the
                                             refrigerator.
149    1/4 cup butterscotch chips            layer. Refrigerate at least one
155    2 tsp. vanilla                        Pour into buttered 9x9" pan. When
                                             cool enough to handle, pull and
155    1/2 tsp. food coloring                temperature reaches 300 degrees.
                                             Put tooth picks on an oiled cookie
177    1 1/2 cups graham cracker             5 Tbsp. butter, melted
184    To Bake Dough:                        Press and stretch each ball of
185    1 tsp. vanilla                        gone. Outline a 10 inch circle on a
                                             large foil lined cookie sheet. (This
189    1/2 tsp. cinnamon                     dash salt
195    1 1/4 cups graham cracker             Combine all ingredients, mix with
                 crumbs                      fingers or fork. Press into a 9 inch
196              cored and sliced)           1/2 tsp. cinnamon
198    1 1/2 cups chocolate wafer            Melt peanut butter and butter
                 crumbs                      together in microwave. Mix in
       1/2 cup peanuts (chopped)             cookie crumbs and peanuts. Press
205    1 1/2 cups chopped celery             butter in a large skillet until onion is
207    2 tsp. brown mustard seed             1 tsp. ground cloves
       2 tsp. yellow mustard seed            1 tsp. ground cinnamon
219    2 eggs (room temperature)             1 tsp. dry mustard
219    1/2 cup buttermilk                    1 tsp. vanilla
220    2 cups fruit flavored yogurt          1/2 tsp. soda

				
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posted:4/29/2010
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