Y. H. Hui (Editor)
Wai-Kit Nip (Other)
Fidel Toldrá, Ph.D., Instituto de Agroquímica y Tecnología de Aliments (CSIC), PO Box 73, 46100 Burjassot (Valencia), Spain.
Y. H. Hui, Ph.D (Editor)
Y. H. HUI, PhD, is the Senior Scientist at Science Technology System and has been the author and editor of many books in the field of food science and technology.
Nanna A. Cross (Other)
Y.H. Hui (Editor)
Harold Corke (Other)
Harold Corke, Ph.D., is Associate Professor in the Department of Botany at University of Hong Kong.
Ingrid De Leyn (Other)
Ingrid De Leyn is Associate Professor in the Department of Biotechnology, Landscape Architecture and Agriculture at Hogeschool Gent, Belgium.
Y. H. Hui, PhD (Editor)
Y.H. Hui, Ph.D., West Sacramento, CA is the editorial consultant and administrative editor for this project. Dr. Hui is a consultant to the food industry and has served as author or editor of numerous books in food science, technology, engineering, and law, including the Data Source Book for Food Scientists and Technologists; Encyclopedia of Food Science and Technology; Foodborne Disease Handbook; and Food Plant Sanitations.