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WHAT DO YOU GET WHEN YOU HAVE A HOG FARMER, A CATTLEMAN AND A CHEF CATERING/WEDDINGS Newcastle, OK 73065 1900 SE 16th Street The Ranch at Brush Creek AT THE SAME MEETING? CORPORATE EVENTS THE RANCH AT BRUSH CREEK COOKING CLASSES OUR PRIVATE RANCH SITS ON 80 WINE DINNERS ACRES OF PRIME FARMLAND DROP OFF MEAL SERVICE Larrie Moyer is hands on operator who is DISASTER RELIEF directly involved in the entire operation IN HOME/TAKE HOME MEALS from grass roots to sky. Larry’s motto is simple. “Treat them like they were your COUNTRYFOOD & WORLD family always making them welcome”. FLAVORS Larry started on the raw end on the food trade raising hogs then decided to get in to the cooking trade and he loves to greet every customer. It’s a fact that if Larrie see’s a nice thick pork chop or slab of ribs on the BBQ he stops and his legs lock up.. Tom Gilliam is the behind the scene partner and what you would refer to as “The Good Old Boys” in reference to his cowboy character. With ties deep in Oklahoman Tom has bought and sold cattle at the OKC Stockyards and the Apache Livestock Auction for years. PJ Thomas is an Oklahoma transplant The Ranch at Brush Creek coming to OKC the first time from Steakhouse/Catering California in 1985 when he opened the Marriott Hotel on NW Expressway. He 1900 SE 16th Street spent 25 years in the US traveling as a Newcastle OK 73065 Chef/Food director with Marriott Resorts and in Las Vegas top resorts. He started Catering Hot Lines www.chefdirect2u.com which he still owns 405 387-2688 in 1996 feeding the likes of BB King, 405 598-1568 Ronnie Millsap, ZZ Top, the LA Lakers, US Presidents and so many more as seen www.brushcreeksteakhouse.com on Google. From BBQ’s Dinners, Food www.chefdirect2u.com Displays, Ice Carvings and Pastries your event becomes a walk in the park. Chef PJ is Safe Certified by the National Restaurant Association and the state of Oklahoma. email@example.com Pick Up or Drop Off Catering Brush Creek Ranch and Steakhouse Weddings and Receptions We make your event a breeze with As a Nationally Accredited Chef in our easy Pick Up or Our Drop Off the U.S. for his food displays and Service. Your meal packed in our meals expect nothing but the best sealed containers with all the utensils when you start to plan your event. and it’s ready to serve or “Table From the Ice Carving to the Food Ready” as we call it. Display we will set the party theme as directed by you. Our in house bakery will put your cake and pastry worries to rest. We use backdrops from www.propsters.com. Out door cook outs on our 30 acre ranch makes for a great cook out. On Site Catering Truck Ribs, Chicken, Steaks and Chops we Concerts, Fund Raisers, Company can grill, smoke or BBQ right at your Events, Employee “Thank You event. With our 5000 square foot Party” and more. With our catering On Site Full Service Catering Meeting Room-Steakhouse your trailers and smokers were able to go As our team arrives at your location corporate events, retreat and where we you need us making it a ready to service your event from set weddings will be remembered as you showcase for your event up to breakdown we take the worry host it on our secluded ranch. We off your hands. Our Chef, Managers make your event easy to plan and a and Food Service Staff hit the floor pleasure to have. From our Buffets & running taking care of all your needs Plated Meals your cold and hot making your event the towns talk. entrees will be served in our service ware. We use Sterno Heat units in our chafers keeping your entrees hot. After Chef PJ worked with a local We also do the “Mama Mia" style company as he assisted in the banquet where we serve you as if you Oklahoma 20067/2008 Ice storm and were at home on large platters. We recent Hurricanes in Mississippi and also do Exhibition Cocktail Parties Texas we are ready to assist with and Events Cooking and Sautéing disaster relief feeding. After serving right on site. 2000 meals a day and more to disaster relief victims and utility workers they even supplied showers, beds and Cooking Classes and Food Demo’s restrooms. He now has the hand on Chef PJ has been giving cooking experience needed to offer support in demonstrations for 20 years. As you any crisis to meet you and your staff’s take part in the planning, prep and expectations. Chef PJ has had over production of your menu he will be 300 National Articles featuring his giving hands on instructions to you culinary work and food displays. Our Team is ready to serve! as you cook together while learning. Now he is ready to make yours too.
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