DIPLOMA OF HOSPITALITY MANAGEMENT 2008 by ywl11741

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									             MELBOURNE | SYDNEY




DIPLOMA OF HOSPITALITY MANAGEMENT 2008
                                                  INTAKE DATES
                                                  2008
                                                  18 February
MELBOURNE | SYDNEY                                28 April
                                                  14 July
                                                  22 September
                                                  24 November


                                                  LOCATIONS
                                                  MELBOURNE
                                                  196 Flinders Street
                                                  Melbourne VIC 3000 Australia
                                                  T. +61 3 8616 0160
                                                  F. +61 3 9663 9694
                                                  E. enquiries@tmihs.com
                                                  SYDNEY
                                                  26 Waterloo Street
                                                  Surry Hills NSW 2010 Australia
                                                  T. +61 2 8394 9499
                                                  F. +61 2 8394 9237
                                                  E. enquiries@tmihs.com
                                                  W. www.tmihs.com


                                                  CONTENTS
                                                  04 Introduction
                                                     Student Services
                                                     Industry Placement Office
                                                     Training Facilities
                     Flinders Street, Melbourne
                                                     Intake Dates
                                                  05 Articulation Pathways
                                                     Instructional Method and Assessment
                                                     Entry Requirements
                                                     Recognition of Prior Learning and Recognition
                                                     of Credit Transfer
                                                  06 CERTIFICATE III IN HOSPITALITY
                                                     (OPERATIONS)
                                                  07 CERTIFICATE III IN HOSPITALITY
                                                     (PATISSERIE)
                                                  08 CERTIFICATE III IN HOSPITALITY
                                                     (COMMERCIAL COOKERY)
                                                  10 CERTIFICATE IV IN HOSPITALITY
                                                     (SUPERVISION)
                                                  11 CERTIFICATE IV IN HOSPITALITY
                                                     (PATISSERIE)
                                                  13 CERTIFICATE IV IN HOSPITALITY
                                                     (COMMERCIAL COOKERY)
                                                  15 DIPLOMA OF HOSPITALITY MANAGEMENT
                                                  17 STUDYING IN AUSTRALIA
                                                  18 HOTEL SCHOOL CAMPUSES
                                                     Melbourne
                                                     Sydney
                                                     Cost Of Living
                                                  19 HOW TO APPLY
                                                  20 GENERAL AND SERVICE PROVIDER FEES
                                                  21 TUITION FEES
                                                  22 APPLICATION FORM
                                                  23 FINE PRINT
                                                     Privacy Statement
                                                     Indemnity and Release
                                                     Terms and Conditions
                                                     Translations
                                                     Suppliers / Homestay
                                                     Airport Transfer




                     Waterloo Street, Sydney
                                                                                                                                                                                             MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 05




INTRODUCTION                                  STUDENT SERVICES                            Guaranteed Work Placement Program:
                                                                                          In addition to the services provided by
                                                                                                                                     ARTICULATION                                 ENTRY
Meridian International Hotel School           Students are provided with a                IPO, students can ensure guaranteed        PATHWAYS                                     REQUIREMENTS
offers a range of internationally             supportive and caring environment,          work placement of 900 hours by
recognised and respected certificate          ideal for those with English as a           registering with the Guaranteed Work       Meridian International Hotel School          The minimum educational
and diploma programs for hospitality          second language. Students receive           Placement Program. Additional fees         graduates may apply for credit transfer      requirements for most students is
in: Operations, Patisserie and                professional support as they adjust         and conditions apply. For further          at institutions that recognise their         an Australian Year 11 or approved
Commercial Cookery.                           to the new challenges of living and         information, contact the Industry          program.                                     equivalent. International students from
                                              learning in a different culture.            Placement Officer on IPO email:                                                         Assessment Level 4 countries require
The School educates students in                                                                                                      After successful completion of the           an Australian Year 12 or approved
                                                                                          ipo@mel.meridianschool.com.au              Diploma of Hospitality Management,
all the academic and practical                Support services include airport                                                                                                    equivalent.
disciplines needed to succeed in              transfers, home stay accommodation                                                     students can take advantage of formal
the international hospitality industry
and provides students with a
                                              and accommodation assistance, new
                                              student orientation, academic support,
                                                                                          TRAINING FACILITIES                        credit transfer arrangements
                                                                                                                                     in place with several leading
                                                                                                                                                                                  International students require a
                                                                                                                                                                                  minimum English language level of:
tertiary pathway and credit transfer          language and literacy assistance and        Hospitality students at MIHS obtain work   universities. See www.tmihs.com              IELTS (Academic) 5.5, the TOEFL
opportunities to universities in Australia.   personal counselling.                       experience in Café Meridian and the        for more information.                        paper-based test 530 (TWE 3.5+), TOEFL
                                                                                          MIHS owned and operated 300 seat                                                        computer-based test 197 (TWE 3.5+),
Meridian International Hotel School
(MIHS) has world-class facilities for all     INDUSTRY PLACEMENT
                                                                                          restaurant in Melbourne’s Highpoint
                                                                                          Shopping Centre.
                                                                                                                                     INSTRUCTIONAL                                and for the TOEFL internet-based test,
                                                                                                                                                                                  an overall score of 71, with a minimum
hospitality programs. Each campus
has brand new commercial grade                OFFICE                                                                                 METHOD AND                                   of 17 in all sections. MIHS also has an
                                                                                                                                                                                  English Test available for direct entry.
training kitchens and a café with a bar
                                              The Industry Placement Office (IPO)
                                                                                          INTAKE DATES                               ASSESSMENT                                   Note: Students entering with Year 11 may
and hotel training room planned for
2008. All classrooms for theory training
                                              assists students to find employment         2008                                       Students participate in regular              receive fewer credits towards their further
                                                                                                                                                                                  studies than those who enter with Year 12.
                                              in the hospitality industry. IPO assists                                               trainer-led sessions and group activities.
are modern and fitted out with all the                                                    18 February
                                              with creation and preparation of                                                       Activities include problem-solving
equipment required for training.
                                              employment profiles and portfolios,
                                                                                          28 April
                                                                                          14 July
                                                                                                                                     exercises, case studies and simulated
                                                                                                                                     work environment projects.
                                                                                                                                                                                  RECOGNITION OF
Students are provided with hands-             writing cover letters, preparing job
on experience working in the café,            applications, developing interview skills   22 September
                                                                                                                                     Assessment is based on competency;
                                                                                                                                                                                  PRIOR LEARNING
kitchen and bar with industry standard
equipment prior to finding work in
                                              and finding employment.                     24 November
                                                                                                                                     the students’ ability to perform             AND RECOGNITION
the industry with the assistance of the
                                              IPO provides students with direct
                                              links to industry through its Industry
                                                                                                                                     specific skills. Assessment is conducted
                                                                                                                                     through a combination of observation,        OF CREDIT TRANSFER
Industry Placement Office.
                                              Speakers Program. Speakers are                                                         discussion, written assignments,             To ensure that students do not study
MIHS’s experienced and qualified              selected from a variety of organisations                                               tests, examinations and/or practical         modules in which they are already
trainers provide ongoing academic             including government departments,                                                      application/work-related projects.           competent, MIHS recognises relevant
guidance so our students can                  corporations and small business.                                                                                                    study, work and life experiences.
strive for excellence. Each trainer           Students from Meridian International                                                                                                Applicants may be admitted with
is appropriately qualified and has            Hotel School have been employed                                                                                                     exemptions through the Recognition
extensive experience in the hospitality       by a diverse range of businesses                                                                                                    of Prior Learning policy.
industry and every student receives           within the hospitality industry including
personalised attention.                       Good2Go Recruitment, Villiers                                                                                                       Please contact the Director of Studies
                                              Personnel, Grand Hyatt, Rendezvous                                                                                                  at the time of application for more
                                              Hotel, KoKo Black, Marriner Theatres,                                                                                               information.
                                              and Black Tie Catering.




                                                                                                                                     MERIDIAN INTERNATIONAL
                                                                                                                                     HOTEL SCHOOL IS AN
                                                                                                                                     ACCREDITED INSTITUTION WITH
                                                                                                                                     APPROVAL TO DELIVER 3 MAIN
                                                                                                                                     STREAMS OF NATIONALLY
                                                                                                                                     RECOGNISED QUALIFICATIONS.
                                                                                                                                     STUDENTS HAVE OPTIONS IN
                                                                                                                                     OPERATIONS, PATISSERIE AND
                                                                                                                                     COMMERCIAL COOKERY WITH
                                                                                                                                     CERTIFICATES III AND IV IN
                                                                                                                                     HOSPITALITY AND A DIPLOMA
                                                                                                                                     OF HOSPITALITY MANAGEMENT.
                                                                                                                                                                                                                                MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 07




                                                                                   CERTIFICATE III                            CERTIFICATE III
CORE UNITS                               ELECTIVE UNITS                            IN HOSPITALITY                             IN HOSPITALITY
NUMBER   UNIT OF COMPETENCY              NUMBER   UNIT OF COMPETENCY
                                                                                   (OPERATIONS)                               (PATISSERIE)
01       THHCOR01B                       01       THHBH01B                         THH33002 / VIC 057010E / NSW 062406J       THH31602 / VIC 057095F / NSW 062408G
         Work with colleagues                     Provide housekeeping services
         and customers                            to guests

02       THHCOR02B                       02       THHBH03B
                                                                                                                              Covering the basics, practical
                                                                                                                              skills and theoretical framework of
                                                                                                                                                                          Program duration 40 weeks or 4 terms
                                                                                                                                                                          covering the following subjects:
                                                                                                                                                                                                                      COURSE
         Work in a socially
         diverse environment
                                                  Prepare rooms for guests
                                                                                                                              patisserie management in 4 terms,                                                       REQUIREMENTS
                                                                                                                              the program provides students               T1 Hygiene and Safety; Introduction to
                                                                                                                                                                          Hospitality; Training Others; People and    Students must complete 26 units of
03       THHCOR03B                       03       AURC363337A                                                                 with the foundation upon which to
         Follow health, safety                    Maintain business image                                                                                                 Work; Maintenance and Stock.                competency successfully to obtain
                                                                                                                              build their practical and academic
         and security procedures                                                   The hospitality fundamentals including                                                                                             this qualification. The units of
                                                                                                                              success. Students will be able to           T2 Introduction to Cooking; Food
                                                                                   bartending, function waiting, a-la-                                                                                                competency comprise:
04       THHHCO01B                       04       THHBFO01B                                                                   gain employment as pastry cooks             Safety; Desserts; Espresso Coffee.
         Develop and update                       Provide porter services          carte waiting and wine service are         within: Bakeries; Pastry Shops; Hotels                                                  •	 20 Core units
         hospitality industry                                                      covered in 2 terms. The program            and Motels; Restaurants; Cafés and          T3 Cooking Methods; Introduction tO
         knowledge                                                                 provides a solid theoretical framework     Function Centres.                           Patissiers; Organise Catering.              •	 6 Elective units
05       THHGHS01B                       05       THHBFB02B
                                                                                   on which to base acquired practical
                                                                                   skills. Students will be able to gain      This program is internationally             T4 Cakes; Desserts 2; Petit Fours;
         Follow workplace                         Provide a link between kitchen
                                                                                   employment as: A-la-carte Waiters;         recognised as part of the Australian        Monitor Operations.
         hygiene procedures                       and service areas
                                                                                   Banquets Waiters; Bar Attendants           Qualifications Framework (AQF).
06       THHGGA01B                       06       THHBFB03B                        or Cocktail Waiters upon completion.       Students will receive Certificate III of
         Communicate on                           Provide food and beverage                                                   Hospitality (Patisserie) on successful
         the telephone                            service                          This program is internationally            completion of the program.
07       THHGCS02B                       07       THHBFB08B                        recognised as part of the Australian
         Promote products and                     Provide room service             Qualifications Framework (AQF).
         services to customers                                                     Students will receive Certificate III in
08       THHGCS03B                       08       THHBFB12A                        Hospitality (Operations) on successful
         Deal with conflict situations            Prepare and serve espresso       completion of the program.
                                                  coffee

09       THHGHTR01B                      09       PRMC17B
                                                                                   Program duration 20 weeks or 2 terms
                                                                                   covering the following subjects:
                                                                                                                               CORE UNITS                                                                            ELECTIVE UNITS
         Coach others in job skills               Clean a wet area                                                             NUMBER     UNIT OF COMPETENCY             NUMBER    UNIT OF COMPETENCY                NUMBER    UNIT OF COMPETENCY
                                                                                   T1 Hygiene and Safety; Introduction
                                                                                   toHospitality; Training Others; People      01         THHCOR01B                      12        THHBKA02B                         01        THHBFB12A
                                         10       PRMCL04B                                                                                Work with colleagues                     Present food                                Prepare and serve espresso
                                                  Maintain a carpeted floor
                                                                                   and Work; Maintenance and Stock.                       and customers                                                                        coffee
                                                                                   T2 Food and Beverage Service; Food          02         THHCOR02B                      13        THHBKA03B                         02        THHS2CC3B
                                                                                   and Beverage Knowledge; Espresso                       Work in a socially                       Receive and store                           Develop a food safety program
                                                                                   Coffee; Beverage Service.                              diverse environment                      kitchen supplies
                                                                                                                               03         THHCOR03B                      14        THHBCC01B                         03        THHADPT04B
                                                                                                                                          Follow health, safety                    Use basic methods of                        Prepare and display petit fours
                                                                                   COURSE REQUIREMENTS                                    and security procedures                  cookery

                                                                                   Students must complete 19 units of          04         THHHCO01B                      15        THHCCH01A                         04        THHADPT01B
                                                                                   competency successfully to obtain                      Develop and update                       Prepare, cook and                           Prepare bakery products for
                                                                                   this qualification. The units of                       hospitality industry                     serve food                                  patisseries
                                                                                                                                          knowledge                                (holistic unit)
                                                                                   competency comprise:
                                                                                                                               05         THHGHS01B                      16        THHBCC08B                         05        THHADPT02B
                                                                                   •	 9 Core units                                        Follow workplace                         Prepare hot and                             Prepare and present gateaux,
                                                                                   •	 10 Elective units                                   hygiene procedures                       cold desserts                               tortes and cakes

                                                                                                                               06         THHGGA01B                      17        THHBCC11B                         06        THHADPT03B
                                                                                                                                          Communicate on the                       Implement food safety                       Present desserts
                                                                                                                                          telephone                                procedures
                                                                                                                               07         THHGCS02B                      18        THHBPT01B

 HOSPITALITY                                                                                                                              Promote products and
                                                                                                                                          services to customers
                                                                                                                                                                                   Prepare and produce
                                                                                                                                                                                   pastries

 FUNDAMENTALS                                                                                                                  08         THHGCS03B
                                                                                                                                          Deal with conflict
                                                                                                                                                                         19        THHBPT02B
                                                                                                                                                                                   Prepare and produce cakes

 INCLUDING BARTENDING,                                                                                                         09
                                                                                                                                          situations
                                                                                                                                          THHGHTR01B                     20        THHBPT03B

 FUNCTION WAITING,                                                                                                                        Coach others in job skills               Prepare and produce yeast
                                                                                                                                                                                   goods

 A-LA-CARTE WAITING                                                                                                            10         THHBKA04B
                                                                                                                                          Clean and maintain kitchen

 AND WINE SERVICE ARE                                                                                                                     premises


 COVERED IN 2 TERMS.
                                                                                                                               11         THHBKA01B
                                                                                                                                          Organise and prepare food
                                                                                                                                                                        MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 09




CERTIFICATE III
IN HOSPITALITY
(COMMERCIAL
 COOKERY)
THH31502 / VIC 057094G / NSW 062407G


                                                                        Students gain the practical skills and
                                                                        knowledge in commercial cookery
 CORE UNITS                                                             management. Students will be able
                                                                        to gain employment as cooks within:
NUMBER        UNIT OF COMPETENCY       NUMBER   UNIT OF COMPETENCY
                                                                        International Hotels; Restaurants; Cafés;
                                                                        Clubs; Event Catering Companies;
01            THHCOR01B                15       THHCCH01A               Airlines; and Hospitals.
              Work with colleagues              Prepare, cook and
              and customers                     serve food              This program is internationally
                                                (holistic unit)         recognised as part of the Australian
02            THHCOR02B                16       THHBCC02B               Qualifications Framework (AQF).
              Work in a socially                Prepare appetisers      Students will receive Certificate III of
              diverse environment               and salads              Hospitality (Commercial Cookery) on
03            THHCOR03B                17       THHBCC03B               successful completion of the program.
              Follow health,                    Prepare stocks,
              safety and security               sauces and soups        Program duration 40 weeks or 4 terms
              procedures                                                covering the following subjects:
04            THHHCO01B                18       THHBCC04B               T1 Hygiene and Safety; Introduction to
              Develop and update                Prepare vegetables,     Hospitality; Training Others; People and
              hospitality industry              eggs and farinaceous
              knowledge                         dishes
                                                                        Work; Maintenance and Stock.
                                                                        T2 Introduction to Cooking; Food
05            THHGHS01B                19       THHBCC05B               Safety; Desserts; Espresso Coffee.
              Follow workplace                  Prepare and cook
              hygiene                           poultry and game        T3 Cooking Methods; Salads, Soups and
              procedures                                                Vegetables; Organise Catering.
06            THHGGA01B                20       THHBCC06B               T4 Meat and Poultry; Seafood
              Communicate on the                Prepare and cook        Advanced Cooking Methods;
              telephone                         seafood
                                                                        Monitor Operations.
07            THHGCS02B                21       THHBCC07B
              Promote products and              Select, prepare and
              services to customers             cook meat               COURSE REQUIREMENTS
08            THHGCS03B                22       THHBCC08B               Students must complete 31 units of
              Deal with conflict                Prepare hot and cold    competency successfully to obtain this
              situations                        desserts                qualification. The units of competency
09            THHGHTR01B               23       THHBCC09B               comprise:
              Coach others in job               Prepare pastry, cakes
                                                                        •	 28 Core units
              skills                            and yeast goods
                                                                        •	 3 Elective units
10            THHBKA04B                24       THHBCC10B
              Clean and maintain                Plan and prepare
              kitchen premises                  food for buffets


                                                                                                                                                      STUDENTS WILL BE ABLE
11            THHBKA01B                25       THHBCC11B
              Organise and prepare              Implement food
              food                              safety procedures


12            THHBKA02B                26       THHBCAT01B
                                                                                                                    ELECTIVE UNITS                    TO GAIN EMPLOYMENT
              Present food                      Prepare foods
                                                according to
                                                                                                                    NUMBER   UNIT OF COMPETENCY
                                                                                                                                                      AS COOKS WITHIN:
                                                dietary and cultural
                                                needs
                                                                                                                    01       THHBFB12A
                                                                                                                             Prepare and serve        INTERNATIONAL HOTELS;
13            THHBKA03B
              Receive and store
                                       27       THHBCC13B
                                                Plan and control                                                    02
                                                                                                                             espresso coffee
                                                                                                                             THHS2CC3B                CLUBS; RESTAURANTS;
              kitchen supplies                  menu-based
                                                catering
                                                                                                                             Develop a food safety
                                                                                                                             program                  CAFES; AIRLINES;
14            THHBCC01B
              Use basic methods of
                                       28       THHCCH02A
                                                Prepare, cook and
                                                                                                                    03       THHS2CC2B
                                                                                                                             Establish and maintain   EVENT CATERING COMPANIES;
              cookery                           serve food for menus
                                                (holisitic unit)
                                                                                                                             quality control
                                                                                                                                                      AND HOSPITALS.
                                                                                                                                                                                                           MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 11




CERTIFICATE IV
IN HOSPITALITY
(SUPERVISION)
THH42602 / VIC 057098C / NSW 062409F


Students develop the broad range of
management skills that are required
to operate successfully within the
complex and diverse hospitality                                                                          STUDENTS DEVELOP                                     ELECTIVE UNITS
industry. Employment opportunities
include: Restaurant Supervisors;                                                                         THE BROAD RANGE                                       NUMBER       UNIT OF COMPETENCY       NUMBER          UNIT OF COMPETENCY

Bar Team leaders and Function
Coordinators.                                                                                            OF MANAGEMENT                                         01           THTSOP06B                08              THHADFB02B

                                                                                                         SKILLS THAT
                                                                                                                                                                            Receive and process                      Provide specialist
This program is internationally                                                                                                                                             reservations                             advice on wine
recognised as part of the Australian
Qualifications Framework (AQF).                                                                          ARE REQUIRED                                          02           THTSOP08B                09              THHADFB03B


                                                                                                         TO OPERATE
Students will receive Certificate IV of                                                                                                                                     Operate a                                Prepare and serve
                                                                                                                                                                            computerised                             cocktails
Hospitality (Supervision) on successful
                                                                                                                                                                            reservations system
completion of the program.
Program duration 40 weeks or 4 terms
                                                                                                         SUCCESSFULLY                                          03           THHBFO02B                10              THHGCS05B


                                                                                                         WITHIN THE
                                                                                                                                                                            Provide accommodation                    Organise in-house
covering the following subjects:                                                                                                                                            reception services                       functions


                                                                                                         COMPLEX AND
T1 Hygiene and Safety; Introduction to                                                                                                                         04           THHBFO08B                11              THTSOP02B
                                                                                                                                                                            Conduct night audit                      Source and provide
Hospitality; Training Others; People                                                                                                                                                                                 destination information
and Work; Maintenance and Stock.
T2 Food and Beverage Service; Food        CORE UNITS                                                     DIVERSE HOSPITALITY                                                                                         and advice diversity


                                                                                                         INDUSTRY.
                                                                                                                                                               05           THHBFO09B                12              THHGLE11B
and Beverage Knowledge; Espresso                                                                                                                                            Provide club reception                   Manage quality
                                          NUMBER   UNIT OF COMPETENCY     NUMBER   UNIT OF COMPETENCY
                                                                                                                                                                            services                                 customer service
Coffee; Beverage Service.
                                          01       THHCOR01B              09       THHGHTR01B
                                                                                                                                                               06           THHBFB01B                13              BSBCMN410A
T3 Beverage Service 2; Advance Safety              Work with colleagues            Coach others in job
                                                                                                                                                                            Operate a bar                            Coordinate
and Security; Monitor Operations.                  and customers                   skills
                                                                                                                                                                                                                     implementation of
                                                                                                                                                                                                                     customer service
T4 Work Operations; Leadership in the     02       THHCOR02B              10       THHGGA06B                                                                                                                         strategies
Workplace; Budgeting.                              Work in a socially              Receive and store
                                                                                                                                                               07           THHBFB09B
                                                   diverse environment             stock
                                                                                                                                                                            Provide responsible
COURSE                                    03       THHCOR03B              11       THHGGA07B
                                                                                                                                                                            service of alcohol

REQUIREMENTS                                       Follow health,                  Control and order
                                                   safety and security             stock
Students must complete 28 units of                 procedures
competency successfully to obtain         04       THHHCO01B              12       THHGLE01B
this qualification. The units of                   Develop and update              Monitor work
competency comprise:                               hospitality industry            operations
                                                   knowledge
•	 15 Core units
                                          05       THHGHS01B              13       THHGLE02B             CERTIFICATE IV
•	 13 Elective units                               Follow workplace
                                                   hygiene procedures
                                                                                   Implement
                                                                                   workplace health,
                                                                                                         IN HOSPITALITY
                                                                                   safety and security
                                                                                   procedures
                                                                                                         (PATISSERIE)
                                                                                                         THH41402 / VIC 057096E / NSW 062411A
                                          06       THHGGA01B              14       THHGLE08B
                                                   Communicate on the              Lead and manage
                                                   telephone                       people                Students develop skills and knowledge
                                                                                                         of the principles behind modern
                                                                                                                                                   T1 Hygiene and Safety; Introduction to
                                                                                                                                                   Hospitality; Training Others; People and
                                                                                                                                                                                                  COURSE
                                          07       THHGCS02B
                                                   Promote products
                                                                          15       THHGFA06A
                                                                                   Interpret financial   pastry preparation in a commercial        Work; Maintenance and Stock.                   REQUIREMENTS
                                                   and services to                 information           environment. They also learn the basic
                                                   customers                                                                                       T2 Introduction to Cooking; Food               Students must complete 43 units of
                                                                                                         management theory, which will assist
                                                                                                                                                   Safety; Desserts; Espresso Coffee.             competency successfully to obtain
                                                                                                         them, as they become a successful
                                          08       THHGCS03B                                                                                                                                      this qualification. The units of
                                                   Deal with conflict                                    pastry chefs.                             T3 Cooking Methods; Introduction to            competency comprise:
                                                   situations                                                                                      Patissiers; Organise Catering.
                                                                                                         This program is internationally
                                                                                                                                                                                                  •	 37 Core units
                                                                                                         recognised as part of the Australian      T4 Cakes; Desserts 2; Petit Fours;
                                                                                                         Qualifications Framework (AQF).           Monitor Operations.                            •	 6 Elective units
                                                                                                         Students will receive Certificate IV of
                                                                                                         Hospitality (Patisserie) on successful    T5 Work Operations; Leadership in the
                                                                                                         completion of the program.                Workplace; Budgeting.

                                                                                                         Program duration 60 weeks or 6 terms      T6 Generating Sales; Advanced Safety
                                                                                                         covering the following subjects:          and Security; Event Management.
                                                                                                                                                                                                                                     MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 13




CERTIFICATE IV IN HOSPITALITY (PATISSERIE) CONTINUED


CORE UNITS
NUMBER   UNIT OF COMPETENCY     NUMBER   UNIT OF COMPETENCY     NUMBER   UNIT OF COMPETENCY       NUMBER   UNIT OF COMPETENCY

01       THHCOR01B
         Work with colleagues
                                11       THHBKA01B
                                         Organise and prepare
                                                                21       THHADPT01B
                                                                         Prepare bakery
                                                                                                  31       THHS2CC3B
                                                                                                           Develop a food
                                                                                                                                                                                                                       ELECTIVE UNITS
         and customers                   food                            products for                      safety program                                                                                              NUMBER     UNIT OF COMPETENCY
                                                                         patisseries
                                                                                                                                                                                                                       01         THHBFB12A
02       THHCOR02B              12       THHBKA02B              22       THHADPT02B               32       THHGLE01B                                                                                                              Prepare and serve espresso
         Work in a socially              Present food                    Prepare and present               Monitor work                                                                                                           coffee
         diverse environment                                             gateaux, tortes and               operations
                                                                         cakes                                                                                                                                         02         THHGGA06B
                                                                                                                                                                                                                                  Receive and store stock
03       THHCOR03B              13       THHBKA03B              23       THHADPT03B               33       THHGGA07B
         Follow health,                  Receive and store               Present desserts                  Control and order                                                                                           03         THHBCC09B
         safety and security             kitchen supplies                                                  stock                                                                                                                  Prepare pastry, cakes and
         procedures                                                                                                                                                                                                               yeast goods

04       THHHCO01B              14       THHBCC01B              24       THHADPT04B               34       THHS2CC1B                                                                                                   04         THHS2CC2B
         Develop and update              Use basic methods of            Prepare and display               Monitor catering                                                                                                       Establish and maintain quality
         hospitality industry            cookery                         petit fours                       revenue and                                                                                                            control
         knowledge                                                                                         costs                                                                                                       05         THHBCAT01B
05       THHGHS01B              15       THHCCH01A              25       THHADPT05B               35       THHGLE02B                                                                                                              Prepare foods according to
         Follow workplace                Prepare, cook and               Prepare and model                 Implement workplace                                                                                                    dietary and cultural needs
         hygiene                         serve food                      marzipan                          health, safety and                                                                                          06         THHBCC13B
         procedures                      (holistic unit)                                                   security procedures                                                                                                    Plan and control menu-based
06       THHGGA01B              16       THHBCC08B              26       THHADPT06A               36       THHGLE08B                                                                                                              catering
         Communicate on the              Prepare hot and cold            Prepare desserts to               Lead and manage
         telephone                       desserts                        meet special dietary              people
                                                                         requirements
07       THHGCS02B              17       THHBCC11B              27       THHADPT07B               37       THHGFA06A
         Promote products                Implement food                  Prepare and display               Interpret financial
         and services to                 safety procedures               sugar work                        information
         customers
08       THHGCS03B              18       THHBPT01B              28       THHADPT08A
         Deal with conflict              Prepare and produce             Plan, prepare and
         situations                      pastries                        display sweet buffet
                                                                         show pieces
09       THHGHTR01B             19       THHBPT02B              29       THHADCC06B
         Coach others in job             Prepare and produce             Prepare chocolate
         skills                          cakes
10       THHBKA04B              20       THHBPT03B              30       THHS2CC2B
         Clean and maintain              Prepare and produce             Establish and maintain
         kitchen premises                yeast goods                     quality control


                                                                                                                                                  CERTIFICATE IV
                                                                                                                                                  IN HOSPITALITY
                                                                                                                                                  (COMMERCIAL COOKERY)
                                                                                                                                                  THH41302 / VIC 057097D / NSW 062410B


                                            STUDENTS DEVELOP SKILLS                                                              Students develop skills and knowledge      T1 Hygiene and Safety; Introduction to
                                                                                                                                                                                                                            COURSE
                                            AND KNOWLEDGE ABOUT                                                                  about the principles behind commercial
                                                                                                                                 food preparation. They also learn
                                                                                                                                                                            Hospitality; Training Others; People and
                                                                                                                                                                            Work; Maintenance and Stock.                    REQUIREMENTS
                                            THE PRINCIPLES BEHIND                                                                basic management theory that will
                                                                                                                                 assist them, as they become successful
                                                                                                                                                                            T2 Introduction to Cooking; Food                Students must complete 42 units of

                                            COMMERCIAL FOOD
                                                                                                                                                                            Safety; Desserts; Espresso Coffee.              competency successfully to obtain this
                                                                                                                                 professional cooks or sous chefs.
                                                                                                                                                                            T3 Cooking Methods; Salads, Soups               qualification. The units of competency

                                            PREPARATION. THEY ALSO
                                                                                                                                 This program is internationally                                                            comprise:
                                                                                                                                                                            and Vegetables; Organise Catering.
                                                                                                                                 recognised as part of the Australian
                                                                                                                                                                                                                            •	 36 Core units
                                            LEARN BASIC MANAGEMENT
                                                                                                                                 Qualifications Framework (AQF).            T4 Meat and Poultry; Seafood;
                                                                                                                                 Students will receive Certificate IV of    Advanced Cooking Methods; Monitor               •	 6 Elective units
                                            THEORY THAT WILL ASSIST
                                                                                                                                 Hospitality (Commercial Cookery) on        Operations.
                                                                                                                                 successful completion of the program.
                                                                                                                                                                            T5 Work Operations; Leadership in the
                                            THEM, AS THEY BECOME                                                                 Program duration 60 weeks or 6 terms
                                                                                                                                 covering the following subjects:
                                                                                                                                                                            Workplace; Budgeting.

                                            SUCCESSFUL PROFESSIONAL                                                                                                         T6 Generating Sales; Advanced Safety
                                                                                                                                                                            and Security; Event Management.

                                            COOKS OR SOUS CHEFS.
                                                                                                                                                    MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 15




CERTIFICATE IV IN HOSPITALITY (COMMERCIAL COOKERY) CONTINUED


CORE UNITS                                                         CORE UNITS       CONTINUED                                             ELECTIVE UNITS
NUMBER   UNIT OF COMPETENCY      NUMBER   UNIT OF COMPETENCY       NUMBER   UNIT OF COMPETENCY       NUMBER   UNIT OF COMPETENCY         NUMBER         UNIT OF COMPETENCY
01       THHCOR01B               11       THHBKA01B                21       THHBCC07B                31       THHS2CC3B                  01             THHGLE03B
         Work with colleagues             Organise and prepare              Select, prepare and               Develop a food safety                     Develop and
         and customers                    food                              cook meat                         program                                   implement
                                                                                                                                                        operational plans
02       THHCOR02B               12       THHBKA02B                22       THHBCC08B                32       THHGGA07B
         Work in a socially               Present food                      Prepare hot and                   Control and order stock    02             THHGLE13B
         diverse environment                                                cold desserts                                                               Manage finances
                                                                                                                                                        within a budget
03       THHCOR03B               13       THHBKA03B                23       THHBCC09B                33       THHGLE01B
         Follow health, safety            Receive and store                 Prepare pastry, cakes             Monitor work operations    03             THHGLE14B
         and security                     kitchen supplies                  and yeast goods                                                             Prepare and monitor
         procedures                                                                                                                                     budgets
04       THHHCO01B               14       THHBCC01B                24       THHBCC10B                34       THHGLE02B                  04             THHGLE04B
         Develop and update               Use basic methods of              Plan and prepare food             Implement workplace                       Establish and maintain
         hospitality industry             cookery                           for buffets                       health, safety and                        a safe and secure
         knowledge                                                                                            security procedures                       workplace
05       THHGHS01B               15       THHCCH01A                25       THHBCC11B                35       THHGLE08B                  05             THTSMA02B
         Follow workplace                 Prepare, cook and                 Implement food safety             Lead and manage                           Create a promotional
         hygiene procedures               serve food                        procedures                        people                                    display/stand
                                          (holistic unit)
                                                                                                                                         06             THHGCS06B
06       THHGGA01B               16       THHBCC02B                26       THHBCAT01B               36       THHGFA06A                                 Plan and implement
         Communicate on the               Prepare appetisers and            Prepare foods                     Interpret financial                       sales activities
         telephone                        salads                            according to dietary              information
                                                                            and cultural needs
07       THHGCS02B               17       THHBCC03B                27       THHBCC13B
         Promote products                 Prepare stocks, sauces            Plan and control
         and services to                  and soups                         menu-based catering
         customers
08       THHGCS03B               18       THHBCC04B                28       THHCCH02A
         Deal with conflict               Prepare vegetables,               Prepare, cook and
         situations                       eggs and farinaceous              serve food for menus
                                          dishes                            (holistic unit)

09       THHGHTR01B              19       THHBCC05B                29       THHS2CC1B
         Coach others in job              Prepare and cook                  Monitor catering
         skills                           poultry and game                  revenue and costs
                                                                   30       THHS2CC2B
                                                                                                                                        DIPLOMA
10       THHBKA04B               20       THHBCC06B
         Clean and maintain               Prepare and cook                  Establish and maintain
         kitchen premises                 seafood                           quality control
                                                                                                                                        OF HOSPITALITY
                                                                                                                                        MANAGEMENT
                                                                                                                                        THH51202 / VIC 057099B / NSW 062405K

                                                                                                                                        This program is internationally recognised
                                                                                                                                        as part of the Australian Qualifications
                                                                                                                                        Framework (AQF). Students will receive a
                                                                                                                                        Diploma of Hospitality Management on
                                                                                                                                        successful completion of the program.

 STUDENTS ARE PROVIDED WITH A SUPPORTIVE                                                                                                It is recommended that students who
                                                                                                                                        undertake the Diploma of Hospitality
 AND CARING ENVIRONMENT, IDEAL FOR THOSE                                                                                                Management have already completed
                                                                                                                                        a Certificate III and Certificate IV in
 WITH ENGLISH AS A SECOND LANGUAGE.                                                                                                     Hospitality in their chosen field: Operations;
                                                                                                                                        Patisserie; or Commercial Cookery.
 STUDENTS RECEIVE PROFESSIONAL SUPPORT                                                                                                  Graduates are well qualified to work as

 AS THEY ADJUST TO THE NEW CHALLENGES OF                                                                                                managers within their chosen field in the
                                                                                                                                        hospitality industry.

 LIVING AND LEARNING IN A DIFFERENT CULTURE.                                                                                            COURSE
                                                                                                                                        REQUIREMENTS
                                                                                                                                        Students must complete 42 units of
                                                                                                                                        competency successfully to obtain this
                                                                                                                                        qualification. The units of competency
                                                                                                                                        comprise:
                                                                                                                                        •	 24 Core units
                                                                                                                                        •	 18 Elective units
                                                                                                                                                                                                                     MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 17




DIPLOMA OF HOSPITALITY MANAGEMENT CONTINUED




                                                                                                                                  STUDYING IN AUSTRALIA
CORE UNITS                                                       ELECTIVE UNITS
NUMBER   UNIT OF                NUMBER   UNIT OF                 NUMBER   UNIT OF                NUMBER   UNIT OF                 STUDYING ABROAD IS AN
01
         COMPETENCY
         THHCOR01B              13
                                         COMPETENCY
                                         THHGLE02B               01
                                                                          COMPETENCY
                                                                          BSBMKG501A             11
                                                                                                          COMPETENCY
                                                                                                          THTSMA02B
                                                                                                                                  EXCELLENT WAY TO BROADEN
         Work with colleagues
         and customers
                                         Implement
                                         workplace health,
                                                                          Evaluate marketing
                                                                          opportunities
                                                                                                          Create a
                                                                                                          promotional             YOUR EXPERIENCE, DEVELOP
                                         safety and security
                                         procedures
                                                                 02       BSBMKG502A             12
                                                                                                          display/stand
                                                                                                          THHGCS06B               LIFE SKILLS AND CONSOLIDATE
02       THHCOR02B              14       THHGLE08B
                                                                          Establish and adjust
                                                                          market mix
                                                                                                          Plan and implement
                                                                                                          sales activities        YOUR ENGLISH LANGUAGE
                                                                                                                                  ABILITY. IT’S ALSO THE BEST
         Work in a socially              Lead and manage
                                                                 03       THHGFA05A              13       THHGCS04B
         diverse environment             people
                                                                          Manage payroll                  Make presentations

03       THHCOR03B              15       THHGFA06A
                                                                 04
                                                                          records
                                                                          THHGLE07B              14       THHGLE09B               WAY TO RECEIVE A GLOBALLY
                                                                                                                                  RECOGNISED EDUCATION AND
         Follow health,                  Interpret financial
                                                                          Recruit and select              Manage workplace
         safety and security             information
                                                                          staff                           diversity
         procedures
04       THHHCO01B              16       THHGLE03B
                                                                 05       BSBCMN214A
                                                                          Create and
                                                                                                 15       THHSCAT02B
                                                                                                          Plan the catering for   INCREASE YOUR HOSPITALITY
                                                                                                                                  CONTACT NETWORK.
         Develop and                     Develop and
                                                                          use simple                      an event or function
         update                          implement
                                                                          spreadsheets
         hospitality industry            operational plans
         knowledge                                               06       FNSICGEN304A           16       THHGGA06B
                                                                          Apply health and                Receive and store
05       THHGHS01B              17       THHGLE04B                                                                                Almost half a million international         Students choose Australia for these
                                                                          safety practices in             stock
         Follow workplace                Establish and                                                                            students are enrolled in Australian         reasons as well as our:
                                                                          the work place
         hygiene procedures              maintain a safe
                                         and secure                                                                               educational institutions. Australia is an
                                                                 07       FNSICGEN302A           17       THHBKA01B                                                           • high-quality education system, the
                                         workplace                        Use technology in               Organise and            incredible country to live and travel
                                                                                                                                                                                equal of any country in the world.
                                                                          the workplace                   prepare food            in, and it offers a temperate climate,
06       THHGGA01B              18       THHGLE05B
         Communicate on                  Roster staff
                                                                                                                                  a high standard of living, a clean          • traditional education in respected
                                                                 08       THHBFB12A              18       THHBKA02B
         the telephone                                                    Prepare and serve               Present food            environment and a diverse                     schools, colleges and universities
                                                                          espresso coffee                                         landscape - and its people are
07       THHGCS02B              19       THHGLE11B
                                                                                                                                  friendly and relaxed.                       • established support networks for
         Promote products                Manage quality          09       THHS2CC3B                                                                                             overseas students.
         and services to                 customer service                 Develop a food                                          Australia welcomes international
         customers                                                        safety program                                                                                      • comparable living and tuition
                                                                                                                                  students and is an internationally
08       THHGCS03B              20       THHGLE13B                                                                                                                              costs with other countries.
                                                                 10       THHS2CC2B                                               respected place to study. All
         Deal with conflict              Manage finances                  Establish and                                           qualifications taught in Australia are      • a safe, politically stable and
         situations                      within a budget                  maintain quality
                                                                          control
                                                                                                                                  recognised globally.                          multicultural society
09       THHGHTR01B             21       THHGLE14B
         Coach others in job             Prepare and monitor                                                                                                                  • government monitored
         skills                          budgets                                                                                                                                international student standards.
10       THHGGA06B              22       THHGLE20B
         Receive and store               Develop and
         stock                           maintain the
                                         legal knowledge
                                         required for business
                                         compliance
11       THHGGA07B              23       THHGCS08B
         Control and order               Establish and
         stock                           conduct business
                                         relationships
12       THHGLE01B              24       THHGLE09B
         Monitor work                    Manage workplace
         operations                      diversity
                                                                                                                                                                               MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 19




HOTEL SCHOOL CAMPUSES

THE SCHOOL’S CAMPUSES PROVIDE STUDENTS
WITH EASY ACCESS TO TRANSPORT AND CITY
HIGHLIGHTS. THEY ARE LOCATED IN LANDMARK
BUILDINGS, ARE CLIMATE CONTROLLED, HAVE
MODERN CLASSROOMS AND FACILITIES, STATE-
OF-THE-ART COMPUTERS AND FREE BROADBAND
INTERNET ACCESS.

                                                                                                      HOW TO APPLY
              MELBOURNE                                    The Meridian International Hotel
                                                                                                                         TO APPLY:                                    05 A Confirmation of Enrolment (COE)

              The capital city of the state of Victoria,
                                                           School is located in Surry Hills, only a
                                                           5-minute walk from Central Railway         STUDENTS MAY       01 Complete the attached application
                                                                                                                                                                      for each program is sent to the student
                                                                                                                                                                      or agent once fees have been paid.
              Melbourne is situated on the Yarra River     Station, on the corner of Waterloo         APPLY DIRECTLY     form.                                        Fees include Overseas Student Health
              and Port Phillip Bay. It is a beautiful
              spacious European-style city with
                                                           and Cooper Streets.
                                                                                                      TO THE MERIDIAN    NOTES:
                                                                                                                                                                      Cover and guardianship fees where
                                                                                                                                                                      appropriate. COEs assist students in
              beautiful parks and gardens, sporting        COST OF LIVING                             INTERNATIONAL      Ensure that you select a program start
                                                                                                                         date that allows you enough time to
                                                                                                                                                                      finalising their visas.
              venues and excellent public transport.
              It has been voted the World’s Most           International students must meet           HOTEL SCHOOL       apply for a student visa                     For more information about Australian
              Liveable City.                               the cost of general course fees, books,    OR THROUGH AN      Students under the age of 18 not
                                                                                                                                                                      student visas go to
                                                                                                                                                                      www.immi.gov.au/students/index.htm
              Melbourne is well known as an
              international centre of learning. A
                                                           travel, health insurance and living
                                                           expenses in addition to their tuition      EDUCATION AGENT.   living with a parent or guardian during
                                                                                                                         their period of study require a local
                                                           fees. The amounts below do not
                                                                                                                         guardian/carer. The only person
              quarter of Melbourne’s population was
              born overseas making it one of the
                                                           include the cost of establishing
                                                           a household.
                                                                                                                         that can be nominated as a carer             PAYMENT DETAILS
              world’s most cosmopolitan cities. The
              cultural diversity that results from over    An international student will need
                                                                                                                         by the student’s parents is a relative
                                                                                                                         over 21 years of age who is of good
                                                                                                                                                                      AND OPTIONS
              140 nationalities living harmoniously has    approximately AU$15,000 - AU$18,000                           character. This may include a brother,       i Bank Draft made payable to Meridian
              brought a wide variety of restaurants        per year.                                                     sister, grandparent, aunt, uncle, niece,     International Hotel School Pty Ltd.
              and cafes, arts, sport and shopping.                                                                       nephew or step parent/brother/sister/
                                                           An international student with an                              grandparent/aunt/uncle/ niece/               ii International Telegraphic Transfer or
              Meridian International Hotel School          adult dependant will need an extra                                                                         Direct Deposit to Meridian International
                                                                                                                         nephew. Meridian International Hotel
              is located in the city centre opposite       AU$4,000 - AU$6,000 per year.                                                                              Hotel School Pty Ltd
              Federation Square and Flinders Street                                                                      School is able to provide families
                                                                                                                         with alternate options for approved          Bank Account Number
              Railway Station.                             An international student with                                                                              062 217 – 10494630
                                                           dependent children will need                                  carers/guardians*. A list of approved
                                                                                                                         guardianship companies and a                 Commonwealth Bank of Australia,
                                                           approximately AU$3,000 - AU$5,000
              SYDNEY                                       per child.                                                    guardianship application form are
                                                                                                                         available on www.tmihs.com or by
                                                                                                                                                                      North Sydney
                                                                                                                                                                      NSW 2060
              Sydney and its spectacular harbour,          International students studying in                            contacting the school.                       Australia.
              famous beaches and iconic landmarks          Australia are also required to have                                                                        iii Credit Cards including American
              are world famous. It’s the capital city      Overseas Student Health Cover                                 School-aged dependants
                                                                                                                         accompanying the student to Australia        Express, Mastercard or Visa.
              of the state of New South Wales, and         (OSHC). International students may
              a global city in the Asia-Pacific region.    choose an OSHC provider from 1                                will be required to pay full fees once       NOTE: standard bank processing
              Many multinational organisations have        of 4 options. The Meridian International                      they are enrolled in a government or         fees apply.
              business operations in Sydney, and           Hotel School’s preferred provider is                          non-government school.
                                                                                                                                                                      *Approved under the Public Interest
              the city hosts many famous cultural          Medibank Private. See the Medibank                            02 A Letter of Offer is issued to students   Criterion 4012A Visa Condition 8532
              performances and festivals.                  Private or Department of Health                               who meet the entry requirements of           and the Education Services for
                                                           and Ageing website for details and                            their selected program(s).
              Sydney is Australia’s top destination and                                                                                                               Overseas Students (ESOS) Act.
                                                           conditions.
              is well regarded for its internationally                                                                   03 Students must sign and return the
              respected education institutions. The        Current fees are included in the Fees                         Student Contract and fees must be
              city provides excellent opportunities to     section of this brochure.                                     paid as outlined in the Letter of Offer
              experience Australia’s relaxed lifestyle                                                                   to hold a place at the school.
              in its beautiful parks, beaches, cafés       www.medibank.com.au/
              and sporting venues, alongside all the       productandservices/overseas/                                  04 Students from countries that require
                                                           students/default.asp                                          Pre-Visa Approval (PVA) will not need
              amenities of a sophisticated global
              centre. The entire metropolitan area is      www.health.gov.au/internet/wcms/                              to pay fees until PVA has been granted
              serviced by extensive public transport,      publishing.nsf/content/health-                                by the Department of Immigration and
              including buses, trains and ferries.         privatehealth-consumers- oshc.htm                             Citizenship (DIAC).
                                                                                                                                       MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 21




GENERAL AND SERVICE PROVIDER FEES            TUITION FEES

                                                        STUDENT TUITION FEES
 SER V I C E                                            MELBOURNE/SYDNEY 2008
 P R O VI D E R F E E S                                                                              INTERNATIONAL
                                                                                                     STUDENT TUITION FEES
                                                                                                                                      DOMESTIC
                                                                                                                                      STUDENT TUITION FEES
 These fees are collected by MIHS
 on behalf of the service provider/s.                                                                Melbourne       Sydney          Melbourne          Sydney

 OVERSEAS STUDENT        $348 Singles                   OPERATIONS                                   $2,640 / TERM   $2,750 / TERM   $2,376 / TERM      $2,475 / TERM
 HEALTH COVER *
 (12 MONTHS)                                            CERTIFICATE III IN HOSPITALITY
                                                        OPERATIONS
 OVERSEAS STUDENT        $174 Singles                   THH33002 / VIC 057010E / NSW 062406J
 HEALTH COVER*
 (6 MONTHS)                                             Tuition Fee (2 terms)                        $5,280          $5,500          $4,752             $4,950

 AIRPORT TRANSFER        $100 (Melb)                    CERTIFICATE IV IN HOSPITALITY
 (ONE WAY)*              $110 (Syd)                     SUPERVISION
                                                        THH42602 / VIC 057098C / NSW 062409F
 HOME STAY BOOKING       $120 (Melb)
 FEE*                    $180 (Syd)                     Tuition Fee (2 terms)                        $5,280          $5,500          $4,752             $4,950

 HOME STAY               $220                           DIPLOMA OF HOSPITALITY MANAGEMENT
 ADULT SINGLE ROOM                                      THH51202 / VIC 057099B / NSW 062405K
 PER WEEK
                                                        Tuition Fee (2 terms)                        $5,280          $5,500          $4,752             $4,950

                                                        Total Tuition Fee (1.5 years)                $15,840         $16,500         $14,256            $14,850



 GEN E R A L F E E S                                    PATISSERIE                                   $2,850 / TERM   $3,000 / TERM   $2565 / TERM       $2700 / TERM
                                                        CERTIFICATE III IN HOSPITALITY
 ENROLMENT FEE           $50
                                                        PATISSERIE
                                                        THH31602 VIC / 057095F / NSW 062408G
 MATERIALS FEE*          $400
 OPERATIONS                                             Tuition Fee (4 terms)                        $11,400         $12,000         $10,260            $10,800

 MATERIALS FEE*          $800                           CERTIFICATE IV IN HOSPITALITY
 PATISSERIE                                             PATISSERIE
                                                        THH41402 / VIC 057096E / NSW 062411A
 MATERIALS FEE*          $800
 COMMERCIAL                                             Tuition Fee (2 terms)                        $5,700          $6,000          $5,130             $5,400
 COOKERY
                                                        DIPLOMA OF HOSPITALITY MANAGEMENT
                                                        THH51202 / VIC 057099B / NSW 062405K


 ALL TUITION FEES ARE PAYABLE BY SEMESTER;              Tuition Fee (2 terms)

                                                        Total Tuition Fee (2 years)
                                                                                                     $5,700

                                                                                                     $22,800
                                                                                                                     $6,000

                                                                                                                     $24,000
                                                                                                                                     $5,130

                                                                                                                                     $20,520
                                                                                                                                                        $5,400

                                                                                                                                                        $21,600

 1 SEMESTER EQUALS 2 TEACHING TERMS.
 THERE ARE 4 TEACHING TERMS IN EACH
                                                        COMMERCIAL COOKERY                           $3,025 / TERM   $3,175 / TERM   $2,722.50 / TERM   $2,857.50 / TERM
                                                        CERTIFICATE III IN HOSPITALITY

 ACADEMIC YEAR WITH AN OPTIONAL SUMMER                  (COMMERCIAL COOKERY)
                                                        THH31502 / VIC 057094G / NSW 062407G

 TERM FOR STUDENTS WHO WOULD LIKE TO FAST               Tuition Fee (4 terms)                        $12,100         $12,700         $10,890            $11,430


 TRACK THEIR STUDIES.
                                                        CERTIFICATE IV IN HOSPITALITY
                                                        COMMERCIAL COOKERY
                                                        THH41302 / VIC 057097D / NSW 062410B
                                                        Tuition Fee (2 terms)                        $6,050          $6,350          $5,445             $5,715
                                                        DIPLOMA OF HOSPITALITY MANAGEMENT
                                                        THH51202 / VIC 057099B / NSW 062405K
                                                        Tuition Fee (2 terms)                        $6,050          $6,350          $5,445             $5,715

                                                        Total Tuition Fee (2 years)                  $24,200         $25,400         $21,780            $22,860



                                                                                                  Meridian International Hotel School’s Diploma of Hospitality
                                                                                                 Management is made up of Certificate III, Certificate IV and
                                                                                        Diploma of Hospitality, which are designed to be studied sequentially,
                                                                                                independently and/or to allow for advanced standing entry.
                                                                                           To calculate your tuition fees, add the fees for each program.
                                                                             All fees are in Australian Dollars and are subject to change without notice.
                                                                                 *Includes 10% Goods and Services Tax on part or all of the items shown.
                                                            The information contained in this brochure is current at the time of printing and is subject to
                                                                         change without notice. Please check all the details at the time of enrolment.
                                                                                                                                                                                                                                                                                                             MIHS DIPLOMA OF HOSPITALITY MANAGEMENT 2008   | 23




APPLICATION FORM                                                                                                                                                           PRIVACY STATEMENT
                                                                                                                                                                           Information on this application form will be used, where applicable, for                made in the same currency in which the fees were paid unless payment
                                                                                                                                                                           the purposes of assessing a student’s application, accepting a student’s                in that currency is impractical or the person who has entered into the
                                                                                                                                                                           enrolment, assessing a student’s welfare needs (if any), processing and                 contract advises the Meridian International Hotel School Pty Ltd in writing
                                                                                                                                                                           advising a student of their assessment results and other communications
01 STUDENT’S DETAILS                                                   SECOND COURSE LOCATION (Please tick)                    SYDNEY             MELBOURNE
                                                                                                                                                                           to a student as required.
                                                                                                                                                                                                                                                                   to make the payment in the local currency.
                                                                                                                                                                                                                                                                   01 Visa Application Refused
TITLE (Please tick)                                                    INTENDED COURSE OF STUDY AFTER MERIDIAN INTERNATIONAL HOTEL SCHOOL                                  Personal information may be collected from, or disclosed to, relevant                   All fees less the enrolment fee will be refunded in full.
                                                                                                                                                                           bodies for the verification of a student’s previous qualifications, and it              02 Student Default
 Mr            Mrs         Ms        Miss       Other             COURSE NAME _____________________________________________________                                   may be made available to Commonwealth and State agencies and the                        Refunds for any monies received by Meridian on behalf of the student
                                                                                                                                                                           Fund Manager of the ESOS Assurance Fund. The Meridian International                     for services other than tuition fees must be requested from the company
FAMILY NAME _____________________________________________________                                                                                                          Hotel School is required by legislation to inform DIAC of certain changes               delivering the service and students will be subject to the respective
                                                                       INSTITUTION ________________________________________________________
                                                                                                                                                                           to a student’s enrolment and any breach by a student of a student visa                  companies refund policies.
FIRST NAME _______________________________________________________                                                                                                         condition relating to attendance or satisfactory academic performance.                  Refunds will be made within 4 weeks of receiving a notice of withdrawal
                                                                       04 DECLARATION                                                                                      A student has a right to access personal information that the Meridian
                                                                                                                                                                           International Hotel School holds about them, subject to legislation. If a
                                                                                                                                                                                                                                                                   from the student in writing. Notification must be received within 8 weeks of
PREFERRED NAME _________________________________________________                                                                                                                                                                                                   default and must be addressed to the Director of Studies and include the:
                                                                       PLEASE SIGN DECLARATION                                                                             student wishes to access or inquire about the handling of their personal                • student’s name and student number
                                                                       I have read and accept the information provided by the School on                                    information, please contact the school on (+61 3) 8616 0160.
OTHER INITIALS ____________________________________________________                                                                                                                                                                                                • program and date of commencement
                                                                       their website, the Terms and Conditions, the Indemnity and Release
                                                                                                                                                                                                                                                                   • reason of withdrawal
                                                                       and Privacy Statement as set out on the opposite page and by signing                                INDEMNITY AND RELEASE                                                                   • student’s contact details
GENDER (Please tick)           Male             Female               I authorise Meridian International Hotel School to pay out amounts                                  I, the student, whose name appears in this application, am aware that
                                                                                                                                                                                                                                                                   02.1 Prior to Commencement
                                                                       payable by me in accordance with my enrolment:                                                      certain risks and dangers may be associated with study in a foreign
                                                                                                                                                                                                                                                                   02.1.1 In the event the student cancels their enrolment with at least 10
DATE OF BIRTH _____________________________________________________                                                                                                        country and participation in associated activities including, but not
                                                                                                                                                                                                                                                                   weeks notice before the course commencement date a refund of 75%
                                                                       SIGNED (STUDENT) __________________________________________________                                 limited to, participation in optional sporting or recreational activities and
                                                                                                                                                                                                                                                                   of the course tuition fee will apply.
NATIONALITY ______________________________________________________                                                                                                         travel.
                                                                                                                                                                                                                                                                   02.1.2 In the event the student cancels their enrolment with less than 10
                                                                       DATE _______________________________________________________________                                In consideration of the Meridian International Hotel School accepting
                                                                                                                                                                                                                                                                   weeks notice before the course commencement date a refund of 60%
                                                                                                                                                                           my application for enrolment as a student, I agree that I will not hold it
COUNTRY OF BIRTH ________________________________________________
                                                                        I am over 18 years of age                                                                         responsible or liable for and will not make any claim against it for any
                                                                                                                                                                           injury, damage or loss to person or property which I may suffer as a result
                                                                                                                                                                                                                                                                   of the course tuition fee will apply.
                                                                                                                                                                                                                                                                   02.2 After Commencement
COUNTRY OF APPLICATION ________________________________________                                                                                                            of, or in connection with, or during the period of -                                    02.2.1 In the event the student cancels their enrolment and requests
                                                                       SIGNED (PARENT) ___________________________________________________
                                                                                                                                                                           01 Attendance at the Meridian International Hotel School and/or                         a refund after the commencement date of the course, no refund will
CURRENT RESIDENTIAL ADDRESS ____________________________________       DATE ______________________________________________________________                                 02 Participation in any activities whether educational, social, recreational            be issued which includes all monies paid for Overseas Student Health
                                                                                                                                                                           or otherwise, conducted or arranged by or on behalf of or by                            Cover (OSHC), airport pick-up, accommodation booking and board,
                                                                       Students under eighteen years of age                                                                arrangement with the Meridian International Hotel School or in any other                enrolment and materials fees.
___________________________________________________________________
                                                                                                                                                                           way associated with the Meridian International Hotel School and/or                      02.2.2 When students are enrolled in package courses, no refund will
                                                                                                                                                                           03 Whilst in accommodation, whether short term or long term, arranged                   be granted in the event of a cancellation or withdrawal on the second
____________________________________POSTCODE ___________________
                                                                       05 SUBMIT YOUR APPLICATION                                                                          for me by the Meridian International Hotel School. On behalf of myself,                 course after the course commencement of the first course.
                                                                                                                                                                           my executors, administrators and assigns I hereby release the Meridian                  02.2.3 If a student completes the course early or fast-tracks, the full tuition
TEL ________________________________FAX __________________________     PLEASE SEND THIS COMPLETED APPLICATION TO:
                                                                                                                                                                           International Hotel School from all liability to myself or to any other                 fee and materials fees must be paid before any certification is issued.
                                                                       THE MERIDIAN INTERNATIONAL HOTEL SCHOOL                                                             person for any such injury, damage or loss to person or property and                    02.2.4 If a student changes course after commencement of the course in
MOBILE ______________ E-MAIL _____________________________________                                                                                                         from any actions, claims or demands which, if I had not entered into this               which they were originally enrolled, they will be subject to the current fee
                                                                       MELBOURNE                                              SYDNEY
                                                                                                                                                                           Agreement, I might hereafter have been entitled to take or make against                 structure. Students are also subject to pay a new materials fee due prior
                                                                       196 Flinders Street                                    26 Waterloo Street
PASSPORT NUMBER ________________________________________________                                                                                                           the Meridian International Hotel School in respect of any such injury                   to commencement of their new course.
                                                                       Melbourne VIC 3000 Australia                           Surry Hills NSW 2010 Australia
                                                                                                                                                                           damage or loss and I hereby indemnify the Meridian International Hotel                  02.2.5 Students must adhere to The Meridian International Hotel School
                                                                       T. +61 3 8616 0160                                     T. +61 2 8394 9499
                                                                       F. +61 3 9663 9694                                     F. +61 2 8394 9237                           School against any such liability. I agree that this Agreement shall be                 Code of Conduct. Failure to do so may lead to expulsion, in which case
VISA TYPE _________________________________________________________
                                                                       E. enquiries@tmihs.com                                 E. enquiries@tmihs.com                       governed in all respects by and interpreted in accordance with the law                  there will be no refund of tuition fees.
                                                                                                                                                                           of the Commonwealth of Australia and dependent upon the applicable                      03 Provider Default
VISA ISSUING OFFICE ______________________________________________     Attach copies of IELTS certificate or equivalent for English proficiency.                           legislation of the State in which my study is undertaken.                               In the unlikely event of default by The Meridian International Hotel
                                                                       Attach certified copies of English transcripts of previous                                          04 I certify that the information I have given is true and that I have read             School Pty Ltd, the school will refund all tuition fees paid on a pro-rata
HOME STAY ACCOMMODATION REQUIRED (Please tick)          Yes    No    academic background                                                                                 the terms and conditions and agree to be bound by them. I agree that                    basis within 2 weeks of the date of default. The student will also receive
                                                                                                                                                                           this Agreement shall be governed in all respects by and interpreted                     a statement explaining how this refund has been calculated. Provider
IF YES (Please tick)    Single room    Shared room                   www.tmihs.com                                                                                       in accordance with the law of the Commonwealth of Australia and                         default can include the course not starting on the agreed starting day,
(Subject to availability)                                                                                                                                                  dependent upon the applicable legislation of the State in which my                      the course ceasing to be provided at any time after it starts but before it
                                                                                                                                                                           study is undertaken.                                                                    is completed, and the course is not being provided in full to the student.
AIRPORT TRANSFER REQUIRED (Please tick)                 Yes    No    06 AGENT’S DETAILS                           (If applicable)                                        I hereby request the Meridian International Hotel School to enrol the                   This agreement does not remove the right to take further action under
                                                                                                                                                                           student who has signed this Agreement as a student of the Meridian                      Australia’s Consumer Protection Laws nor does it prevent the student
TYPE OF OVERSEAS STUDENT HEALTH COVER OSHC (Please tick)                AGENT’S STAMP                                                                                      International Hotel School.                                                             from pursuing other legal remedies.
                        Single         Family                                                                                                                            In consideration of the Meridian International Hotel School agreeing
                                                                                                                                                                           to such enrolment, I hereby indemnify the Meridian International Hotel
                                                                                                                                                                           School against any liability for any injury damage or loss of the type                  TRANSLATIONS
                                                                                                                                                                                                                                                                   Where there is a difference in meaning or interpretation, the English
02 ENGLISH AND ACADEMIC BACKGROUND                                                                                                                                         referred to in such agreement suffered by the student and against any
                                                                                                                                                                           actions claims and demands which may be made against the Meridian                       language version will apply.
PREVIOUS STUDY UNDERTAKEN WITH ENGLISH AS THE LANGUAGE OF                                                                                                                  International Hotel School by the student or by any other person by
INSTRUCTION (Please tick)                              Yes  No                                                                                                           reason of any such injury, damage or loss suffered by the student.                      SUPPLIERS / HOMESTAY
If yes, for how many years? ________________________________________                                                                                                                                                                                               For all students living in a Homestay, the following conditions apply:
                                                                                                                                                                           TERMS AND CONDITIONS                                                                    01 Requests for Homestay accommodation must be received 4 weeks
If yes, please attach all relevant documents/paperwork.                                                                                                                    PAYMENT OF FEES                                                                         prior to arrival.
                                                                       AGENT’S NAME ____________________________________________________                                   01 The Enrolment Fee and the Accommodation Booking Fee are payable                      02 There is a minimum stay of 4 weeks which must be paid for in
ARE YOU APPLYING FOR RECOGNITION OF PRIOR LEARNING / CREDIT                                                                                                                upon application and are non-refundable.                                                advance. Homestay fees are payable thereon to your host family
                                                                       AGENT’S ADDRESS _________________________________________________                                   02 Tuition fees are defined to be: those fees payable for tuition as                    directly each fortnight, in advance.
TRANSFER? (Please tick)                               Yes  No                                                                                                            officially published or provided by the Meridian International Hotel                    03 If the request for Homestay accommodation is cancelled after
If yes, please attach all relevant documents/paperwork.                ____________________________________________________________________                                School Pty Ltd.                                                                         notification of the student’s flight details, or after the student has
                                                                                                                                                                           A term is defined as a period of study of approximately 10 weeks,                       arrived in Australia, the first 4 weeks of Homestay payment may not be
                                                                       ________________________________________ POSTCODE ________________                                  generally between two blocks of holidays.
03 COURSE DETAILS                                                                                                                                                          03 Full Tuition Fees of the student’s initial course plus the first six months of all
                                                                                                                                                                                                                                                                   refundable. Extenuating circumstances will be considered if submitted in
                                                                                                                                                                                                                                                                   writing to the National Admissions Manager
                                                                       TEL ____________________________________ FAX ______________________                                 other courses, must be received before the courses commence and will
FIRST COURSE NAME _______________________________________________                                                                                                                                                                                                  04 Students are expected to live according to the house rules of the
                                                                                                                                                                           be held by the Meridian International Hotel School Pty Ltd in accordance
                                                                       MOBILE ________________________________ E-MAIL ____________________                                                                                                                         Homestay family.
                                                                                                                                                                           with the Education Services for Overseas Students Act (2000).
COURSE START DATE _______________________________________________                                                                                                                                                                                                  05 The school reserves the right to deny or cancel Homestay
                                                                                                                                                                           04 Tuition Fees must be paid for at least one term in advance of the term
                                                                       MAILING ADDRESS FOR LETTER OF OFFER _____________________________                                                                                                                           arrangements for students deemed unsuitable.
                                                                                                                                                                           currently being studied.
                                                                                                                                                                                                                                                                   06 The school will find an alternative Homestay for a student who has a
COURSE LENGTH __________________________________________________       ____________________________________________________________________                                05 All Fees are subject to change without notice. However, fees detailed
                                                                                                                                                                                                                                                                   valid reason for moving. If a student requests a change of Homestay for
                                                                                                                                                                           in a letter of offer issued before the date of change will be honoured by
                                                                                                                                                                                                                                                                   any other reason, a further Homestay Booking Fee will be charged.
FIRST COURSE LOCATION (Please tick)       SYDNEY       MELBOURNE                                                                                                         the school for those courses stated on the letter.
                                                                       The Meridian International Hotel School Pty Ltd / ABN 13 117 517 496 / Registered Training          06 Students repeating units of study will be required to pay for such units
SECOND COURSE NAME ____________________________________________
                                                                       Organisation 21746 / CRICOS Provider Codes: VIC 02720G / NSW 02895F / CRICOS Course
                                                                       Codes: Certificate III in Hospitality (Commercial Cookery) THH31502 VIC 057094G NSW 062407G
                                                                                                                                                                           on a pro-rata basis, determined by the number of contact hours.                         AIRPORT TRANSFER
                                                                       Certificate III in Hospitality (Patisserie) THH31602 VIC 057095F NSW 062408G / Certificate III in                                                                                           Airport Transfer must be booked and paid for at the same time as
                                                                       Hospitality (Operations) THH33002 VIC 057010E NSW 062406J / Certificate IV in Hospitality           PAYMENT OF REFUNDS                                                                      payment of tuition fees. The cost of transfer is not refundable if the
COURSE START DATE ________________________________________________     (Commercial Cookery) THH41302 VIC 057097D NSW 062410B / Certificate IV in Hospitality               The following terms and conditions apply if the student withdraws from                  service is not utilised by the student. When a student arrives on a late
                                                                       (Patisserie) THH41402 VIC 057096E NSW 062411A / Certificate IV in Hospitality (Supervision)
                                                                       THH42602 VIC 057098C NSW 062409F / Diploma of Hospitality Management THH51202                       a course after the payment of all fees. A statement will be issued                      night flight, it may be necessary for the student to cover the cost of 1
COURSE LENGTH ___________________________________________________      VIC 057099B NSW 062405K                                                                             explaining how the amount has been calculated. The refund will be                       night’s accommodation in a moderately priced hotel.
MELBOURNE
196 Flinders Street
Melbourne VIC 3000 Australia
T. +61 3 8616 0160
F. +61 3 9663 9694
E. enquiries@tmihs.com
W. www.tmihs.com


SYDNEY
26 Waterloo Street
Surry Hills NSW 2010 Australia
T. +61 2 8394 9499
F. +61 2 8394 9237
E. enquiries@tmihs.com




The Meridian International Hotel School Pty Ltd / ABN 13 117 517 496 / Registered Training Organisation 21746 / CRICOS Provider Codes: VIC 02720G / NSW 02895F / CRICOS Course
Codes: Certificate III in Hospitality (Commercial Cookery) THH31502 VIC 057094G NSW 062407G Certificate III in Hospitality (Patisserie) THH31602 VIC 057095F NSW 062408G / Certificate
III in Hospitality (Operations) THH33002 VIC 057010E NSW 062406J / Certificate IV in Hospitality (Commercial Cookery) THH41302 VIC 057097D NSW 062410B / Certificate IV in Hospitality
(Patisserie) THH41402 VIC 057096E NSW 062411A / Certificate IV in Hospitality (Supervision) THH42602 VIC 057098C NSW 062409F / Diploma of Hospitality Management THH51202
                                                                                                                                                                                         IHS0005M&S




VIC 057099B NSW 062405K


Published by Meridian International Hotel School (Jan 2008).
The information in this publication was correct at the time of printing however is subject to change.

								
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