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Soup Hot Appetisers Oysters Mussels Pasta Salads Bread Extras

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Soup Hot Appetisers Oysters Mussels Pasta Salads Bread Extras Powered By Docstoc
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                   Welcome to George’s Paragon.                                                                                  All meals are prepared only when
                  We use only the best and freshest                                                                              ordered for maximum nourishment
                       ingredients possible.                                                                                       and superb taste… Kali Orexi




 Soup                                              Oysters                                               Seafood                                             Poultry
 Seafood Chowder. .     . .               6.45     Natural – For the true        . 1/2 Doz 1 Doz         Barramundi     . .       . .     16.90              Chicken Paragon
                                                    purist, who take their                                                                                     Chicken Breast pan fried and topped
 Chicken and Vegetable Soup               5.95                                                           Whole Sole     . .       . .     16.90                with Camenbert Cheese and a
                                                    Oysters seriously . . . . 9.50 14.00
                                                                                                         Jewfish . .    . .       . .     16.90                delicious creamy Mango Sauce . .           15.95
Cold Appetisers                                    Mornay -– Baked in a shell,
                                                    smothered in a Cream                                Schnapper         .       . .     17.50              Chicken Olympus
Tzatziki – Yoghurt, Cucumber and                    Cheese Blanket      . . . . 10.50 14.50                                                                    Chicken Breast filled with Ricotta
                                                                                                        Atlantic Salmon . .       . .     17.50                Cheese and Spinach, served on a
  Garlic Dip served with Pita Bread       7.95     Kilpatrick – Chopped Bacon,
                                                    Worcestershire Sauce    . . 10.50 14.50             Perch     . .   . .       . .     15.90                Chive & Horseradish Cream Sauce .          15.95
Taramasalata                                                                                                                                                 Kotopoulo Strigla
  Red Caviar Dip served with Pita Bread 8.75       Three in One                                         John Dory Meuniére (when available)
                                                     Natural, Kilpatrick and Mornay .          14.95                                                           Slow baked Chicken Breast filled with
Five in One – Two Oysters, two                                                                            Fresh Fillets of John Dory grilled in                Sun Dried Tomato, Spinach, Roasted
  King Prawns, Morton Bay Bugs,
  Smoked Salmon and Dolmathes          14.50       Mussels                                                butter with Lemon and Parsley . .
                                                                                                        Whiting
                                                                                                                                                  M/P          Pine Nuts and Fetta with a Chilli Cream
                                                                                                                                                               Sauce served with Fettuccine Pasta . 15.95
                                                   Mussels Cardinal – Served with                         Deep fried in light Beer Batter . .    15.90
Olitsika – Melon balls and fresh King
  Prawns topped with sour cream         9.95        Garlic in Cream and Sherry Sauce
                                                   Mussels Paragon – Fresh Mussels
                                                                                        9.45            Fish Tropicana – Grilled Barramundi                      GEORGE’S SPECIAL
                                                                                                          with Avocado Cream Sauce . .           18.50
Smoked Salmon – Rich, mild and
  cured slowly with great care to
                                                    and Green King Prawns in a Garlic,
                                                                                                        Kanoni – Grilled Schnapper with                             SELECTION
                                                    Cream and Sherry Sauce served                                                                                        (Lunch & Dinner Same Price)
  achieve the ultimate in flavour       9.95        on a bed of Rice . .          . . 11.95               1/2 barbecued Morton Bay Bug and
Prawn Cocktail – Fresh King                                                                               tender barbecued Green King Prawn 20.45            Greek Hor’s D’oeuvres (for two)
                                                   Mussels Provencale – Grilled with                                                                          Selection of Calamari, Souvlaki,
  Prawns served with Cocktail Sauce 9.95            Tomato and Garlic Parsley Sauce    10.00            Calamari . .            . .        . .   14.95        Keftedes, Moussaka, Haloumi Cheese,
Avocat Athena – Avocado blended                                                                         Barbecue Octopus
  with sour creme, seasoned and topped             Pasta                                                Barbecue Moreton Bay Bugs
                                                                                                                                           . .   14.95
                                                                                                                                                  M/P
                                                                                                                                                              Spanakopita, Tarama, Tzatziki and
                                                                                                                                                              Dolmathes           . .       . .        . . 45.90
  with Caviar          . .        . .   8.95       Lasagne – Layers of Pasta with Sauce                                                                       Additional per person for larger platter . . 20.00
                                                     Bolognaise and Parmesan Cheese,                    Barbecue Prawns .                  . .   17.75
Avocado Seafood                                                                                                                                              Moussaka – Sliced Eggplant, choice
 Choice Avocado generously filled with               alternated with Sauce Napolitana   12.45           Garlic Prawns           . .        . .   17.75        Meat, sliced Potatoes, Zucchini,
 irresistible morsels of your favourite            Spaghetti Carbonara – Spaghetti                      Chef’s Ala Creole – Crepé filled with                 selected Spices and Béchamel Sauce
 Seafoods blended in the Chef’s own                  in a White Wine and Garlic Cream                     irresistible morsels of your favourite              baked in the oven . . . .                . . 23.90
 Thousand Island Dressing         . .   8.95         sauce with Mushrooms, Eshallots                      Seafood poached in a Seafood                       Seafood Paragon (for one) Oysters
Avocado Francais – Beautifully ripe                  and Bacon bound with a touch                         Bechamel Sauce then topped with                     Natural, fresh King Prawns, BBQ Bugs, BBQ
 Avocado with Vinégarette Dressing      7.95         of egg . .         . . . .     . . 12.45             Parmesan Cheese and lightly grilled 17.50           Prawns, Barramundi, Calamari. Garnished
Fresh Tuna Sashimi – Japanese                      Spaghetti Marinara                                   Barouti – Barramundi, Bugs, Prawns                    with Salad - served with French Fries . . 49.90
 style, served with Japanese Horse-                 Selected Seafood cooked in                            and Scallops in Garlic Cream Sauce 24.50           Ship & Shore (for one)
 radish & Soya Sauce (when available) 12.50         traditional Napolitana Sauce     . .       14.45                                                          Eye Fillet Steak, half BBQ Live
                                                   Tortellini – Home made Pasta                         Lobster (Lunch & Dinner Same Price)                   Lobster and two BBQ Prawns               . . 65.00
Hot Appetisers                                      Rings filled with tasty Meat and
                                                    topped with Provencale Sauce . .           12.45    Lobster Mornay . .               .   .    M/P
                                                                                                                                                             Seafood Platter (for two)
                                                                                                                                                              Selected King Prawns, Smoked
Keftedes – Traditional Greek style                 Ravioli Napolitana – Home made                       Lobster Thermidor .              .   .    M/P         Salmon, mixed Oysters, Bugs, Garlic
  Meatballs       . . . . . . . .           8.95    square Pasta filled with Spinach and                Lobster Grilled (Live)           .   .    M/P         Prawns, deep fried Prawns, Fish,
Calamari – Fresh Calamari, marinated,               Ricotta Cheese served in a Garlic                   Mud Crabs (Live) . .             .   .    M/P         Calamari and Lobster          . .        . . 210.00
                                                    and tasty Tomato Sauce . . . .             12.45                                                          Additional per person for larger platter . .  90.00
 lightly crumbed, then deep fried and                                                                                   M/P = Market Price
 sauteed in light Garlic Butter (Delicious) 8.95
Barbecue Octopus
                                                   Fettuccine Prawns – Fettuccine
                                                    in a creamy Pesto Sauce tossed
                                                                                                        Steak                                                  GEORGE’S SET MENU
  Baby Octopus marinated in Olive Oil               through with Sauteed Chilli Prawns         14.45    Eye Of The Fillet                                                (Lunch & Dinner Same Price)
                                                                                                          Traditionally the Aristocrat of Steaks 17.45       PAROS • Seafood Chowder • Chicken
  and Lemon Juice then barbecued
Barbecue Prawns
                                      9.95
                                                   Salads                                               Side Sauces (Lunch & Dinner Same Price)                Paragon • Cheese Cake • Coffee . 37.00
                                                   (Lunch & Dinner Same Price)       For 1      For 2     Pepper, Dianne or Mushroom . .          3.90
 Tender Green King Prawns grilled,                                                                                                                           NAXOS • Calamari, Garlic Bread and Greek
 then sauteed in the Chef’s own                    Greek Salad            . .    . . 9.90      15.90    Mignonetes Papardeloum                               Salad • Barramundi • Pavlova • Coffee       41.00
 Barbecue Sauce and Cognac . .            9.95     Caesar Salad           . .    . . 9.90      15.90     Fillet of Tenderloin sauteed in butter with
                                                                                                         shallots, mushrooms and Demi Glaze                  MYKONOS • Ravioli or Calamari or Prawn
Barbecue Bugs – Fresh Moreton                      French Salad           . .    . . 9.90      15.90     Sauce and finished with Red Wine        17.95         Cocktail, Garlic Bread and Greek Salad
 Bay Bugs grilled then sauteed in                                                                                                                              • Barramundi or Chicken Paragon or
 the Chef’s own Barbecue Sauce                     Bread                                                Souvlaki – Marinated pieces of Meat
                                                                                                         grilled on a skewer and served with a
                                                                                                                                                               Veal Funghi • Baklava or Pavlova • Coffee 45.00
 and Cognac . . . . . . . .               M/P      (Lunch & Dinner Same Price)
                                                                                                         Greek Salad and Tzatziki on a bed                   SANTORINI • Ravioli, Garlic Bread
Souvlaki – Marinated pieces of Meat                Herb Bread       . . . .            .   .    5.90     of Rice     . .       . .       . .     16.50         and Greek Salad • Barramundi and
 grilled on a skewer and served with                                                                                                                           Bugs • Dessert of The Day • Coffee        59.00
 Tzatziki on a bed of Rice . . . .        9.45     Freshly Baked Bread Rolls           .   .    5.90    Lamb Paragon – Lamb Cutlets
                                                   Garlic Bread     . . . .            .   .    5.90     marinated and served on a bed of                    CORFU • Souvlaki, Greek Salad and
Spanakopita – Spinach and Fetta                    Pita Bread       . . . .            .   .    5.90     Rice, Spinach and Fresh Vegetables 16.50              Garlic Bread • Seafood Paragon
 Cheese in Filo Pastry then                                                                                                                                    • Dessert of The Day • Coffee . .         67.00
 baked in the oven . . . . . .
Garlic Prawns – Green King
                                          7.45
                                                   Extras (Lunch & Dinner Same Price)                   Lamb Cutlets Risotto – Lamb Cutlets
                                                                                                         grilled, served on a bed of Risotto and             ATHENA • Chicken Soup and Greek
                                                   Vegetables (per plate) . .          . .      7.50     topped with a creamy Pesto Sauce        16.50         Salad • Ship and Shore
 Prawns cooked in Butter with Garlic                                                                                                                           • Dessert of The Day • Coffee . .         75.00
 and Lemon Cream Sauce and                         Dolmathes – (Rice & Herbs
                                                    wrapped in Vine Leaves) . .        .   .    7.50    Veal
 served on a bed of Rice . . . .
King Prawns
                                          9.95
                                                   French Fries       . . . .          .   .    7.50    Veal Funghi – Mushrooms & Cream Sauce 15.95            Kids Korner
                                                   Black Kalamata Olives               .   .    7.50                                                           (Lunch & Dinner Same Price)
 Deep fried Prawns in light Beer                                                                        Veal Parmigiana – Pan fried Veal
 Batter served on a bed of Rice . .       9.95     Fetta Cheese    . . . .             .   .    7.50                                                           Steak and Chips        . .        .   .   14.00
                                                                                                         topped with Tomato, Ham, Asparagus
                                                                                                                                                               Schnitzel and Chips . .           .   .   14.00
Klarino – Scallops wrapped                                                                               and Mozzarella Cheese over a
                                                                                                                                                               Spaghetti Bolognaise . .          .   .   14.00
 in bacon on a skewer – grilled                    Please note: One account per table. We apologise      Napolitana Sauce . .         . .     15.95
 and served with lemon butter sauce       9.95           for any inconvenience this may cause.                                                                 Fish Cocktails and Chips          .   .   14.00
                                                                                                        Veal Oskar – Pan fried Veal in a                       Calamari and Chips . .            .   .   14.00
Saganaki -– Barbecued Haloumi                       Public Holidays are subject to a 20% surcharge.       creamy Mushroom Sauce topped
                                                                                                                                                               Lasagne and chips      . .        .   .   14.00
 Cheese (Delicious) . . . . . .           8.90       Sunday lunch is subject to a 15% surcharge.          with Sand Bay Bugs          . .     17.50

				
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