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SECTION 15 BREAD

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SECTION 15 BREAD

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									SECTION 15                                 BREAD
Chief Steward: Mrs Kate Plasto (Ph: 6845 3584)
Stewards:                Mrs Mary Sutherland & Mrs Sue Nicholas
Entry Fee:               $1.00
Entries Close: Friday 30th April, 2010 at 10am.
     Entries are to be delivered to the Cooking Pavilion.
     No entries will be accepted once Judging commences.
Collection Time: Exhibits to remain on display until 6.30pm Sat 1st May.
Prizes: 1st: $2.00, 2nd: $1.00
Section sponsored by TBA

1   White Loaf
2   Wholemeal or Multigrain Loaf
3   Speciality Bread eg. Olive Bread, Focaccia
4   Six White Rolls
5   Six Brown/Wholemeal/Multigrain      Rolls
6   Fancy Loaf eg. French Roll, Chocolate or Sweet
7   Gluten Free Bread
8   Yeast Free Bread
                           Champion Bread of Show
SECTION 16                                      CAKES
Chief Steward: Mrs Kate Plasto (Ph: 6845 3584)
Stewards:                  Mrs Mary Sutherland & Mrs Sue Nicholas
Entries Close:             Friday 30th April, 2010 at 10am.
     Entries are to be delivered to the Cooking Pavilion.
     No entries will be accepted once Judging commences.
Collection Time: Exhibits to remain on display until 6.30pm Saturday 1st May.
Prizes: 1st: $2.00, 2nd: $1.00
Conditions
1 Packet cakes not allowed unless stated.
2 Cakes not to be cooked in ring tins.
3 Cook patty cakes in tins (no papers).
4 Sponge sandwiches to be even in height, with no collar marks and be
    sparing with jam filling.
                                   TROPHIES
              Best Cook of Show - Mrs Roddy Memorial Trophy
              Chocolate Cake (Iced): Donated by Mrs M Traynor
              Six Lamingtons - Elizabeth Reidy Memorial Trophy
                                 SPONSORS
                                    TBA
                           CHAMPION RIBBONS
                             Best Fruit Cake
                             Best Light Cake




 Class No.       Description               Class No.        Description
 Best Cook of Show                         4    Sultana Cake
 Entry Fee: $4.00 Open to all.             5    Boiled Fruit Cake
 Prizes: 1st: $10.00 2nd: $5.00            6    Fruit Loaf
 1 Separate entries to consist of:         7    Date & Nut Loaf - not roll
     Sponge Sandwiches (not iced) filled   8    Plum Pudding (steamed)
     with Apricot Jam.                     9    Plum Pudding (boiled)
     One plate of six Plain Scones         10   Chocolate Cake - iced
     One Plain Butter Cake (iced)          11   Marble Cake - iced
                                           12   Plain Butter Cake - iced. Made
 Special Section                                of butter or margarine.
 Entry Fee: $2.00                               Entry only to persons who have
 Prizes: 1st: $5.00 2nd: $2.00                  not won a prize at the Wellington
 2 Light Half Pound Fruit Cake                  Show
 3 Dark Half Pound Fruit Cake
                                                                                         THE AGRICULTURAL SOCIETIES COUNCIL OF NSW
Class No.        Description                Class No.       Description                     RICH FRUIT CAKE COMPETITION RECIPE
13 Coffee Cake - iced, not sandwich   38 Fruit Cake                                   Here’s what you need:                   Here’s what you do:
14 Orange Cake - iced, made with rind 39 Pudding or Dessert (Pie, Self                                                       Mix together all the fruits and nuts and
   & juice                               Saucing, Crumble etc)                        250g (8 oz) sultanas
                                                                                                                             sprinkle with the sherry or brandy. Cover
15 Banana Cake - Lemon icing          40 A Saucer of Boiled Rice                                                             and leave for at least 1 hour, but
Most Successful Exhibitor                  Most Successful Exhibitor                  250g (8 oz) currants
                                                                                                                             preferably overnight.
                                                                                      125g (4 oz) chopped mixed peel
                                                                                                                             Sift together the flours and spices. Cream
General Section                             ASC Rich Fruit Cake                       90g (3oz) chopped red glace cherries
                                                                                                                             together the butter and sugar with the
Entry Fee: $1.00                            Competition                               90g (3 oz) chopped blanched almonds
                                                                                                                             essences.
Prizes: 1st: $2.00 2nd: $1.00               (to be conducted at Society, Group        1/3 cup sherry or brandy
                                                                                                                             Add the eggs one at a time, beating well
16 Tea Cake                                 & State Level)                            250g (8 oz) plain flour
                                                                                                                             after each addition, then alternately add
17 Sponge Sandwich - un-iced,               Entry Fee: $1.00                          60g (2 oz) self raising flour
                                                                                                                             the fruit and flour mixtures. Mix
    Apricot Jam Filling                     Prizes: 1st at Local Show $10; 1st at     1/4 teaspoon grated nutmeg
                                                                                                                             thoroughly. The mixture should be stiff
18 Six Plain Scones                         Group Final $15; 1st at State Final $50   1/2 teaspoon ground ginger
                                                                                                                             enough to support a wooden spoon.
19 Six Date Scones                          Regulations : All entrants must use the   1/2 teaspoon ground cloves
                                                                                                                             Place the mixture into a prepared tin no
20 Six Savoury Scones (Wholemeal,           compulsory recipe (refer to the           250g (8 oz) butter
                                                                                                                             larger than 20cm (8”) and bake in a slow
    Cheese, Pumpkin etc)                    following page). The winner will be       250g (8 oz) soft brown sugar
                                                                                                                             oven for approximately 3 ½ - 4 hours.
21 Six Lamingtons                           required to bake a second cake for the    ½ teaspoon lemon essence OR
                                                                                                                             Allow the cake to cool in the tin
22 Six Shortbread Biscuits (on a plate)     Group Final and, if successful, a third   finely grated lemon rind
                                                                                                                             Note: To ensure uniformity and depending
23 Plate of Eight Biscuits - 4 varieties,   cake for judging in the State Final at    ½ teaspoon almond essence
                                                                                                                             upon the size it is suggested the raisins
    2 of each kind                          the Royal Easter Show in 2011             ½ teaspoon vanilla essence
                                                                                                                             be snipped into 2 or 3 pieces, cherries
24 Plate of Eight Slices - 4 varieties, 2                                             4 large eggs
                                                                                                                             into 4 – 6 pieces and almonds crosswise
    of each kind                            41 ASC Rich Fruit Cake Competition                                               into 3 – 4 pieces.
25 Six Jam Tartlets
26 Four pieces of Apple Slice
27 Six Blueberry Muffins
28 Six Patty Cakes - iced        (no
    papers)
29 Pudding (Sticky Date, Lemon
    Sponge, Chocolate etc)
30 Plain Baked Custard
31 Pizza/Quiche
32 Best Damper or Scone Loaf
33 Best Damper made by a Man
      Most Successful Exhibitor

Microwave Section
(Ring tins allowed)
Entry Fee: $1.00
Prizes: 1st: $2.00 2nd: $1.00
34 Chocolate Cake - iced
35 Microwave Packet Cake not
    Chocolate - iced
36 Six Biscuits - any variety
37 Six Slices - any variety
SECTION 17               CHILDREN’S COOKING
Chief Steward: Mrs Kate Plasto (Ph: 6845 3584)                                  9- 12 Years Only - No Entry Fee
Stewards:                Mrs Mary Sutherland & Mrs Sue Nicholas                 11 Sponge - un-iced, filled with
Entry Fee:               Free unless otherwise stated                              Apricot Jam
Entries Close:           Friday 30th April, 2010 at 10am.                       12 Six Patty Cakes - iced,
     Entries are to be delivered to the Cooking Pavilion.                          decorated (leave papers on)
     No entries will be accepted once Judging commences.                        13 Six Pikelets - not buttered
Collection Time: Exhibits to remain on display until 6.30pm Sat 1st May.        14 Chocolate Cake - iced
Prizes: 1st: $1.00, 2nd: 50c                                                    15 Six Anzac Biscuits
Conditions:                                                                     16 Microwave Cake - iced
Packet cakes not allowed unless stated.                                         17 Six pieces of Copha Coconut Ice
Cakes not to be cooked in ring tins. Cook patty cakes in papers. Sponge             Most Successful Exhibitor
sandwiches to be even in height, with no collar marks and be sparing with
jam filling.                                                                    6 - 8 Years Only - No Entry Fee
                                    PRIZES                                      18 Six Patty Cakes, iced &
                                      TBA                                          decorated (leave papers on)
                                                                                19 Six Chocolate Crackles
                                                                                20 Packet Chocolate Cake, iced
                                                                                21 Six Arrowroot Biscuits, iced &
                                                                                   decorated
                                                                                    Most Successful Exhibitor

                                                                                5 Years & Under - No Entry Fee
                                                                                22 Six Arrowroot Biscuits, iced &
                                                                                   decorated
1   Champion Junior Cook of           5  Date Loaf - cooked in Bar Tin          23 Six Patty Cakes, iced &
    Wellington Show                   6  Marble Cake - iced                        decorated (leave papers on)
    Entry Fee: $2.00 Open to all      7  Meringues - six in total               24 Six Honey Joys or Six Chocolate
    Children                          8  3 varieties of Biscuits - 2 of each.      Crackles
    Prizes: 1st: $5.00 2nd: $2.00.       Must be 3 different recipes.
                                                                                    Most Successful Exhibitor
    Separate entries to consist of:   9     Best Microwave Cake - iced
    Six Plain Scones, Plain Butter          (Ring tin allowed)
    Cakes - iced (made on butter or   10 Box of Homemade Chocolates             School Section - No Entry Fee
    margarine)                                                                  25 Preschool - Primary Stage 1 :
    Six Patty Cakes - iced                                                         One Arrowroot Biscuit / student,
                                           Most Successful Exhibitor
    (in papers).                                                                   iced & decorated
                                                                                26 Primary Stage 2 & 3 : One Patty
                                                                                   Cake / student, iced &
13 - 16 years only
                                                                                   decorated (leave papers on)
2   Sponge - un-iced filled with
     Apricot Jam                                                                 Each Child will be rewarded for
3   Six Patty Cakes - iced (leave                                                 participating in this Section
    papers on) Not Decorated
4   Six pieces Best Slice - 3
    varieties, 2 of each

								
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