Ocean Wedding Set Menu Ocean Wedding Buffet Menu by lindayy


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									Ocean Wedding Set Menu
Please choose one dish from each of the following course selections.
                                                                                                     Ocean Wedding Buffet Menu
Fresh warm bread rolls and butter
                                                                                                     Cold Buffet
                                                                                                     Decorated Platter of Continental Cold Meat, Ham and Breast of Roast
                                                                                                     Turkey, Continental Salami and Condiments
Cajun Prawn Salad on Rocket Lettuce drizzled with Balsamic Dressing
or Tropical Smoked Chicken and Spinach Salad with Mandarines and Raspberry Orange Dressing
or Traditional Caesar Salad
                                                                                                     Selection of Gourmet Salads , Freshly prepared with Condiments and Dressings
Main Course
Oven Roasted Lamb Rack with Ratatouille and a Shiraz Glaze
                                                                                                     Traditional Baked Honey Glazed Leg of Ham, Beef Rib Roast with a Pesto Crust
or Tender Roasted Eye Fillet served with a Trio of Mushroom Sauce
or Tender Chicken Breast filled with Moreton Bay Bug Meat rolled in Breadcrumbs & Coconut Threads,
                                                                                                     Hot Dishes
   served with Mango Sauce
                                                                                                     Ocean Trout with Dill Butter Sauce
All main courses served with Hot Seasonal Vegetables                                                 Fresh Prawn and Mussel Risotto
                                                                                                     Fettucini Napolitana
                                                                                                     Chicken Breasts topped with a Creamy Leek Sauce
                                                                                                     Roast Potato
White Chocolate Bavarois served on a Kiwifruit Chartreuse Sauce                                      Fresh Seasonal Vegetables
or Traditional Tira Misu with Crème Anglaise
or Pistachio Meringue filled with Strawberries, Fresh Cream and served on a Berry Coulis             Colourful Dessert Display
                                                                                                     Chef’s selection of Gateaux and Cream
Freshly Brewed Coffee, Tea and After Dinner Mints                                                    Fresh Tropical Fruit Platter
                                                                                                     Australian and Imported Cheese Platter with Crackers
                                                                                                     Freshly Brewed Coffee, Tea and After Dinner Mints

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