Entrées Roasted Garlic & Chive Turkish Bread Garlic or Herb Pizza by lindayy

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Entrées Roasted Garlic & Chive Turkish Bread Garlic or Herb Pizza ...

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									Entrées


Roasted Garlic & Chive Turkish Bread


Garlic or Herb Pizza with Cheese


Zagames Special Bruschetta
Roma Tomatoes, spanish onion, fresh basil, goats fetta, balsamic vinegar and extra virgin olice oil served on
grilled continental bread.


Soup of the Day
Our chef's argue all week over who will make the best soup...
Check today's marvel.


Fresh Tasmanian Natural Oysters
Fresh Tasmanian Kilpatrick

Dips
Made fresh daily served with homemade crisp bread, crckers and grissini sticks


Traditional Caesar Salad
All time favourite dish served with crispy bacon, croutons, warmed poached egg, shaved parmesan bound
together in traditional Caesar dressing.
With Cajun Chicken
With Smoked Salmon
With Prawns
Anchovies optional


Smoked Chicken Salad
Smoked chicken thinly sliced, served on a salad of mixed leaves and grilled vegetables tossed in a
strawberry champagne vinaigrette topped with brie cheese slithers.


Salt and Pepper Calamari
Served over a Mediterranean salad of rocket, fetta, kalamata olives and finished with a vine ripened tomato
relish.


Tiger Prawns (Chilli or Garlic)
Fresh toger prawns seared with your choice of roast garlic and herb cream sauce or a fresh tomato chilli and
basil sauce both served with Jasmine rice and salad.


From the Pan


Fettuccini Bolognese
Fettuccini tossed in a rich Bolognese sauce with fresh herbs and parmesan
Honey Pumpkin Penne
Penne with honey roasted pumpkin, fresh minted peas, babay spinach, rosemary and toasted almonds
tossed through a white wine cream sauce


Spaghetti Seafood
A selection of the finest catch including , prawns, calamari, mussels, shrimp and scallops bound in your
choice of garlic cream or Napoli and basil sauces.


Chicken Risotto
Pan fried pieces with smoked bacon, mushroom, basil leaves, spanish onion, roasted garlic and baby
spinach with shaved parmesan.


Vegetable Rissoto
An array of summer vegetables, baby corn, bok choy and sweet potato, flavoured with a basil pesto.


Sweet Chilli Chicken Wok
An array of fresh vegetables tossed through singapore noodles, fried shallots, roasted almonds bound in
sweet chilli chicken topped with bean shoots and coriander stems.


Sweet Chilli Vegetarian Wok
An array of fresh veegtables tossed through singapore noodles, fried shallots, roasted almonds, bound in a
sweet chilli sauce topped with bean shoots and coriander stems.


Pizzas


All Pizzas are made with homemade Roma Napoli Sauce and quality mozzarella cheese.
10 inch

Bombay Bliss
Tomato base, tandoori chicken, mozzarella, baby spinach and tzatziki.

Salmon
Tomato base, smoked salmon, baby spinach, capers, red onion, cracked pepper mozzarella and
horseradish cream.

Meatlovers
Tomato base, hot salami, bacon, tandoori chicken fillet, smoked pork sausage, red onion, mozzarella and
B.B.Q sauce.

Greek
Garlic oil base, shaved roast leg of lamb, spinach, mushrooms, roasted capsicum, red onion, olives,
oregano, mozzarella and crumbled fetta cheese.

Margharita
Oregano, extra mozzarella and tomato base.

Hawaiian
Tomato base, smoked leg ham, pineapple and mozzarella.

Aussie
Tomato base, smoked leg ham, red onion, mozzarella and egg.

Capricciosa
Tomato base, leg ham, mushrooms, black olives, mozzarella and anchovies.

B.B.Q Chicken
Tomato base, baby spinach, chicken fillet slices, bacon, mushrooms and red onion topped with mozzarella
and B.B.Q. sauce.

Gourmet Vegetarian
Tomato base, roasted eggplant, zucchini, capsicum and sweet potato, mushrooms sun-dried tomato, olives,
fetta, mozzarella and basil pesto.

Godfather
Tomato base, chilli, mozzarella, hot salami, tandoori chicken, capsicum and jalapeños.

The Lot
Garlic oil base, hot salami, pork sausage, red onion, sliced tomato, roasted capsicum, spinach, mushrooms,
ham, olives, anchovies and mozzarella

Extra toppings
Vegetables/cheese
Meat
Smoked Salmon


Mains


Scotch Fillet (350g)
Rib Eye (400g)
Prime beef cooked to your liking with your choice of sauce.

Sides:
Chunky Chips, crisp salad, potato or seasonal vegetables.


Sauces:
Garlic butter, red wine jus, pepper jus or wild mushroom.


Garlic Prawns extra


Chicken "Parmigiana"
Tender breast of chicken, grilled topped with virginia ham, herbed Napoli sauce and mozzarella cheese
served with chips and salad.
Chicken Schnitzel
Tender breast if chicken served with chips and salad


Fish and Chips
Fried and served with our own house made tartare sauce, lemon wedges, side chips and salad.


Open Lamb Souvlaki
Marinated in olive oil, fresh mint, oregano and garlic, grilled and served open on a crisp pita bread shell with
Greek style salad, tzatziki and Cajun wedges.


Grilled Atlantic Salmon Steak
Salmon resting on roasted vegetables of spinach, mushrooms, capsicum, pumpkin drizzled with a napoli
sauce.


Tempura Calamari
Succulent lightly battered calamari rings, served with garden salad, chunky chips and aioli.

Hot and Cold Seafood Platter
Platter of king prawns, natural oysters and smoked salmon, accompanied by grilled fish of the day, garlic
prawns, as well as fried tempura battered calamari and scallops, served with a side of chunky chips and
fresh garden salad.


Sides


Crispy Chips
With tomato Sauce


Creamy Whipped Potato


Cajun Wedges
With Sour cream and sweet chilli saice


Steamed Seasonal Vegetables
In garlic and herb butter


Zagames Garden Salad
With mixed leaves, red onion, cucmber, fresh tomato finished with balsamic and olive oil


Seniors


Porterhouse Steak (150gm)
Grilled to your liking, served with chips and salad or vegetables and potato and topped with a sauce of your
choice of: mushroom, peppercorn, garlic cream or demi-glaze.

Chicken “Parmigiana” or Schnitzel
Breast fillet lightly crumbed and topped with smoked leg ham, tomato Napoli sauce and mozzarella served
with your choice of sides.
Vegetarian Fettuccini
Fettuccini with meditteranean vegetables and basil pesto in a creamy Napoli sauce, topped with shaved
parmesan

Roast Turkey Breast
Served with seasonal vegetables, potatoes, gravy and cranberry sauce

Beer Battered Fish & Chips
Golden fried fish fillets served with fresh salad, chips and lemon dill mayonnaise.

Spaghetti Carbonara
Traditional spaghetti carbonara with bacon, spring onion and parmesan in a white wine cream sauce.

Seniors can also receive a 10% discount on any meal from the Main Menu upon presentation of a
Senior Citizen Card


Pizza (8 inch only)
Available in:


Bombay Bliss
Meatlovers
Aussie
Capricciosa
B.B.Q Chicken
Vegetarian


Lunch Express
(Available Monday to Friday only, except public holidays 11:30am - 2:30pm)


Toasted Turkish Bread. (All served with chips)
Available in:


- Shaved Tandoori chicken breast, avocado, cos lettuce, red onion, minted yoghurt and baby spinach
- Crispy bacon, lettuce sliced tomato and a balsamic egg mayonnaise
- Grilled mediterranean vegetables with herbed fetta, olives and baby spinach.


Wraps (All served with chips)
Available in:


- Herb roasted lamb, sauteed onion, fresh tomato, lettuce and seeded mustard
- Steamed chicken, bacon, shaved parmesan and cos lettuce, bound in a creamy Caesar dressing
- Carrot, tomato, cucumber, lettuce, sundried tomato, herbed fetta, bound in a tomato relish


Char Grilled Steak Sandwich
With tasty cheese, bacon, lettuce, sauteed mushroom, egg and tomato
Vegetarian Fettuccini
Fettuccini with Mediterranean vegetables and basil pesto in a creamy Napoli sauce, topped with shaved
parmesan


Seafood Plate
House crumbed prawns, tempura battered calamari and fish served


Kids Meals


For children under 12 years.


Spaghetti Napolitano - A traditional Italian Tomato sauce
Spaghetti Bolognaise - Traditional Style
Fish and Chips - Fried with chips and tomato sauce
Mini Chicken Schnitzel - With chips and tomato sauce
Chicken Breast Nuggets(5) - With chips and tomato sauce
Kids Size Pizza(6 inch) - Ham, cheese and pineapple or margharita
Tempura Calamari(6) - With chips and tomato sauce


Upgrade your kids meal to include a soft drink and an ice cream


Desserts


A Selection of Assorted Cakes
See our display fridge at the bar.

Coffee and Cake Deal

Supa Doopa Double Fudge
Traditional brownie smothered in hot chocolate fudge, served with ice cream, cream & crushed nuts.

Chocolate Mousse
Home made Chocolate Mousse topped with fresh whipped cream.

Frog in a Pond
Jelly cup, topped with ice cream, a chocolate frog and sprinkles.

Kids Ice-cream
Vanilla Ice-cream, served with topping and sprinkles

Streets Ice Creams
Magnum Classic, Magnum Ego Caramel
Cornetto TimaTam, Cornetto Vanilla
Golden Gaytime
Paddlepop Chocolate, Banana, Rainbow
Paddlepop Thickshake
Paddlepop Cyclone
Paddlepop Icy Twist
Calippo Raspberry & Pineapple, Calippo Lemon

								
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