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Continental Breakfast ~ $14.00 Continental Buffet with cooked Meal ...
Trio of breads and dips - $7.50 Entrees Natural oysters, oysters kilpatrick or watermelon & pineapple salsa ½ dozen - $15 1 dozen - $24 Classic prawn cocktail with a homemade mango & seafood sauce $16 Roasted beetroot and goats cheese salad with caramelized shallots and a light balsamic dressing $17.50 Honey mustard chicken with toasted almonds & fresh summer salad $15.50 Spicy saffron fish cakes served on a baby herb salad with garlic aioli $16 Creamy garlic beef penne with mushrooms & cherry tomatoes $18.50 Mains Pan seared red snapper with steamed rice, tomato salsa and coconut lime sauce $25.50 Roast vegetable tower with parsnip puree, cherry tomatoes & basil pesto $23.50 Confit chicken maryland with pecorino and truffle oil risotto $26 Pork cutlet with a garlic herb mash & caramelized apple sauce $27 Poaches Pantry smoked lamb rack with herb & garlic roasted chats and a sage jus $29.50 300g Scotch fillet on a potato and herb rosti with madeira jus $32.50 Sides Garden salad - $8 Creamy mashed potato - $8 Seasonal vegetables - $8 Beer battered chunky chips - $8 Desserts Traditional crème caramel Coconut & passionfruit bavorios Assiette of chocolate Summer berry pudding w/ vanilla icecream Chambord cheesecake w/ strawberries All desserts $13.00 Dessert wines De Bortoli “Noble One” Botrytis Semillon (NSW) $12 $66 Seifried “Riesling Ice Wine” Nelson (New Zealand) $10 $70 Solo Arte “Vino dei Santi” (Italy) $8 $48 Fortified and cognacs Galway Pipe Port $9 Penfolds Grandfather Port $15 Courvoisier VSOP $12 Remy Martin XO $22 Grinders espresso coffee Espresso • Macchiato • Chai latte • Flat white• Cappuccino • Café latte • Mocha • Vienna • Long black • Premium hot chocolate • T2 teas $3.70 ~ Mug $5.00
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