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Continental Breakfast ~ $14.00 Continental Buffet with cooked Meal

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Continental Breakfast ~ $14.00 Continental Buffet with cooked Meal ...

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									                                Trio of breads and dips - $7.50


                                          Entrees

             Natural oysters, oysters kilpatrick or watermelon & pineapple salsa
                            ½ dozen - $15            1 dozen - $24




               Classic prawn cocktail with a homemade mango & seafood sauce
                                             $16



Roasted beetroot and goats cheese salad with caramelized shallots and a light balsamic dressing
                                           $17.50




             Honey mustard chicken with toasted almonds & fresh summer salad
                                         $15.50




             Spicy saffron fish cakes served on a baby herb salad with garlic aioli
                                              $16



                 Creamy garlic beef penne with mushrooms & cherry tomatoes
                                           $18.50
 
                                       Mains

     Pan seared red snapper with steamed rice, tomato salsa and coconut lime sauce
                                       $25.50




        Roast vegetable tower with parsnip puree, cherry tomatoes & basil pesto
                                       $23.50




              Confit chicken maryland with pecorino and truffle oil risotto
                                         $26




             Pork cutlet with a garlic herb mash & caramelized apple sauce
                                           $27



    Poaches Pantry smoked lamb rack with herb & garlic roasted chats and a sage jus
                                      $29.50




             300g Scotch fillet on a potato and herb rosti with madeira jus
                                         $32.50


                                          Sides
                                  Garden salad - $8
                             Creamy mashed potato - $8
                               Seasonal vegetables - $8
                            Beer battered chunky chips - $8
              Desserts


       Traditional crème caramel



    Coconut & passionfruit bavorios



          Assiette of chocolate



Summer berry pudding w/ vanilla icecream



  Chambord cheesecake w/ strawberries



           All desserts $13.00
                            Dessert wines

De Bortoli “Noble One” Botrytis Semillon (NSW)        $12    $66

Seifried “Riesling Ice Wine” Nelson (New Zealand)     $10    $70

Solo Arte “Vino dei Santi” (Italy)                    $8     $48


                      Fortified and cognacs

Galway Pipe Port                                      $9

Penfolds Grandfather Port                             $15

Courvoisier VSOP                                      $12

Remy Martin XO                                        $22


                         Grinders espresso coffee

  Espresso • Macchiato • Chai latte • Flat white• Cappuccino • Café
latte • Mocha • Vienna • Long black • Premium hot chocolate • T2 teas
                         $3.70 ~ Mug $5.00

								
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