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Chinese egg noodles

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Chinese egg noodles

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                                                                             Chinese egg
                                                                             noodles
                                                                             “Simple Asian flavours
                                                                              in a great tasting and easy
                                                                              to prepare dish.”
                                                                             - Curtis Stone


TOTAL TIME: 8-10 mins     PREPARATION TIME: 10 mins       SERVES: 4


Method                                                                         Ingredients

1. Bring a saucepan of water to the boil.
2. Place a wok over high heat, and once hot, add the oil. Add the onion        2 tbsp vegetable oil (from pantry)
   and garlic to the wok and stir-fry for 2 mins, or until the onion           1 medium brown onion, thinly sliced
   softens slightly. Add the carrot, snow peas and bean sprouts and            1 garlic clove, finely chopped
   stir-fry for 2 mins, or until the carrot is just tender. Remove the wok     1 large carrot, peeled and cut into
   from the heat and add the sauces.                                           matchstick size strips
3. Place the noodles and broccoli in the boiling water and cook for            100g snow peas, stringed and cut
   2 mins or until the broccoli is just tender and the noodles are             lengthwise into 3 or 4 strips
   al dente. Drain the noodles and broccoli, and add them to the wok.          100g bean sprouts
   Toss well to combine. Place the noodle mixture on a large serving
                                                                               ¼ cup Coles soy sauce
   platter and garnish with the spring onions and serve.
                                                                               1 tbsp Coles oyster sauce
  Serving suggestion: Sprinkle with sesame seeds to serve.                     1 tbsp Trident sweet chilli sauce
                                                                               440g Wokka thin hokkien noodles
                                                                               225g broccoli (medium head)
                                                                               ½ bunch spring onions, thinly sliced




                For more of Curtis’ recipe hints and tips, visit coles.com.au

								
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